Momwe mungapezere mchere bowa wakuda - ubwino ndi kuvulazidwa kwa bowa ndi njira zabwino zowatengera

Zomwe mungaphunzire ku bowa zakuda zamchere, zidzakhala zochititsa chidwi kwa osankha omwe ali ndi bowa, komanso okonda kusaka. M'mayiko ena, bowawu sichidyedwe, komabe mukayesa chotupitsa chomwe chimapangidwa kuchokera ku zipangizo zoterezi, mukhoza kutsimikiza kuti chiphunzitsochi ndi cholakwika.

Kodi ubwino wa bowa wakuda ndi chiyani?

Bowa wakuda , ubwino ndi zovulaza zomwe zimatsimikiziridwa ndi zinthu zomwe zili mkati mwake, zinagwiritsidwa ntchito nthawi zakale pofuna kuchepetsa vutoli ndi matenda ambiri. Gwiritsani ntchito zinthu zamtengo wapatali zomwe zingakhalepo masiku ano. Pogwiritsa ntchito zakudya zopangira bowa zokonzedwa bwino, zingatheke kuti ukhale wabwino komanso kuthandizira thupi kuthana ndi matenda.

1. Gawo la mkango wa mavitamini a B limathandizira kukhazikitsa dongosolo la mantha.
2. Mavitamini A ndi C adzakhala opindulitsa thupi.
3. Zomwe zili m'zinthu zambiri zamapuloteni zimapereka mwayi wogwiritsa ntchito mankhwalawa ngati njira yopezera nyama.
4. Mitundu yonse ya zidulo zakuthupi ndi zinthu zina zamtengo wapatali zidzakonza njira zamagetsi komanso zidzathandiza phungu ndi tsitsi.
5. Magazi akuda ali ndi maantibayotiki ndi zinthu zomwe zimathandiza kuchepetsa shuga wa magazi.
6. Popanda chithandizo chamankhwala, bowa uwu sungadye. Zophatikizidwa ndi madzi achitsulo ndi poizoni zingapangitse poizoni kapena matenda.
7. Bowa wakuda wophika moyenera ayenera kudyetsedwa moyenera ndipo musagwiritse ntchito molakwika mbale kuchokera kwa iwo omwe akudwala matenda a m'mimba.

Kodi mungatsutse bwanji bowa wakuda musanayambe salting?

Kukonzekera bwino kwa bowa wakuda kwa pickling kudzakupatsani chakudya chokoma ndi chokoma, zomwe sizingasokonezedwe ndi phokoso lopanda pake kapena fungo losayenera.

1. Nkhumba zakuda zimayambitsidwa ndikuyang'aniridwa chifukwa cha mphutsi kapena zowonongeka zovunda.
2. Matupi osankhidwa osankhidwa amathiridwa ndi madzi otentha kwa mphindi 20-30.
3. Sambani mosamala bowa pansi pa madzi, kuyeretsa dothi ndi ntchentche kuchokera ku zipewa ndi burashi kapena nsalu.
4. Nkhumba zimayikidwa kwathunthu kapena, kudula mbali, mu tchire lolowerera.

Momwe mungayambitsire bowa wakuda musanayambe salting?

Musanayambe salting wa bowa wakuda ayenera kuthiridwa kuti asachotse madzi oyaka amadzi komanso fungo losakaniza. M'madzi mupite ndi poizoni mumapangidwe a bowa, omwe amapeza ziyeneretso zofunikira ndikukhala oyenera kudya.

1. Bowa otsukidwa amathiridwa mpaka ataphimbidwa ndi madzi, atakakamizidwa ndi katundu ndipo amasiya masiku awiri, akusintha madzi nthawi zonse.
2. Pa tsiku lachitatu, perekani yankho la malita atatu a madzi ndi supuni ya mchere, ndikuwatsanulire bowa.
3. Imani mankhwalawa mu brine kwa maola 24, kusintha madzi a mchere maola atatu.
4. Kodi ndizomwe mumalowera bowa wakuda kumadalira kukula kwa bowa kapena kupha bowa. Monga lamulo, pali masiku atatu, koma chifukwa cha kukhulupilika, mutha kukonzekera tsiku lina.

Momwemo molondola mpaka mchere wamwawa wakuda?

Njira zakusankha zam'mimba zakuda panyumba zambiri ndi zosiyana kwambiri. Mabaibulo onse ali abwino mwa njira yake, zimakupatsani mwayi wopeza zakudya zabwino kwambiri. Atatsiriza siteji ya kuyeretsa ndi kuthira, zidzakhalabe zazing'ono: kukwaniritsa zofunikira za Chinsinsi chosankhidwa.

1. Mkaka umaikidwa mu chidebe choyenera. Mitengo yokwanira ya oak, enamel, ceramic kapena galasi mbale.
2. Lonjezerani msuzi wa bowa ndi zonunkhira, zitsamba, adyo ndi zonunkhira.
3. Ndi mchere wouma, mabokosiwo amathiridwa ndi mchere, atakanizidwa ndi katundu ndipo amasiyidwa kwa masiku angapo pansi pa zinthu za chipinda.
4. Ndi salting yotentha pambuyo pa kuzizira, chosalepheretsedwacho chimachotsedwa kuzizira.
5. Mukhoza kuyesa bowa wamchere wamchere masiku 40 pambuyo pake.

Kodi mungatani kuti mchere ukhale wowawa kwambiri?

Pangani njira yofulumira kukatenga bowa wakuda ikhale yosavuta kwambiri. The appetizer adzaphika popanda ntchito yowonjezera ndipo adzasangalatsa ndi makhalidwe abwino kukoma ndi fungo wobiriwira bowa. Kuti muzindikire njirayi, gwiritsani ntchito mchere wodabwitsa, ndikulemera kwa katunduyo kuti asankhe kuti tsiku limodzi bowa likhale ndi madzi.

Zosakaniza:

• mackerel wakuda;
• mchere - 50 g pa 1 makilogalamu a bowa.

Kukonzekera

1. Mphesa zimayikidwa mu chidebecho ndi zipewazo, kutsanulira zigawo ndi mchere.
2. Limbikitsani misa ndi katundu, tulukani masiku atatu mu malo apansi.
3. Bowa amatumizidwa kukazizira kwa miyezi 1.5 muyeso yoyambirira, kapena asanayambe kuyika ndi marinade m'mabanki.

Kodi mchere wamdima umakhala bwanji mumdima?

Kutenga bowa wakuda mwanjira yozizira ndi njira yotsatirayi ikuwonetsa kuti mukhale ndi zokoma zambiri zokometsera zokoma komanso zokometsera. Pansi pa mbale, yomwe idzaikidwa bowa, ikani mitundu yonse ya masamba, zowonjezera zokometsera zokometsera, tsabola, adyo, ndi zina, ndikudula mu anyezi akuluakulu.

Zosakaniza:

• mackerel wakuda;
• mchere - 45 g pa 1 makilogalamu a bowa;
• masamba a currant, maambulera a katsabola, adyo, laurel, tsabola wokoma, cloves.

Kukonzekera

1. Bowa amaikidwa pamodzi ndi zonunkhira, zitsamba ndi zowonjezera mu chidebe, kutsanulira zigawo ndi mchere.
2. Onetsetsani misa ya bowa ndi katundu ndikuchoka kwa masiku atatu.
3. Yambani ntchito yojambula kuzirala
4. Salting zokometsera za bowa wakuda zidzatha masiku osachepera makumi anayi.

Mitambo ya salting yakuda yotentha

Njira yabwino kwambiri ndiyo kunyamula bowa wakuda m'njira yotentha yozizira. Pakati pa chithandizo cha kutentha, zotsalira za ululu, fungo losasangalatsa, ndi poizoni zovulaza zatheratu. Komabe, sitiyenera kunyalanyaza kuyamwa koyambirira kwa bowa ndikudziletsa tokha.

Zosakaniza:

• mackerel wakuda;
• mchere - 40 g;
• madzi - 1 l;
• masamba a currant, katsabola, adyo, laurel, horseradish, tsabola wokoma, cloves.

Kukonzekera

1. Mu lita imodzi ya madzi, sungunulani mchere, wiritsani, yikani bowa.
2. Kuphika bowa kwa mphindi 15, kukhetsa, kutsuka.
3. Konzani gawo latsopano la brine m'madzi ndi mchere , kuwonjezera zonunkhira, wiritsani kwa mphindi zisanu.
4. Bowa ndi zitsamba, adyo ndi horseradish zimayikidwa mu chidebe cha saline, chimatsanulira brine, chikugwedezeka ndi katundu.
5. Pambuyo masiku asanu, khalani pansi pamabanki, kuyeretsa masiku 40 kuzizira.

Kodi mungatenge bwanji bowa wakuda kuti ukhale wowawa?

Kuchokera mu njira yotsatirayi, mungaphunzire momwe mungaperekere mchere wakuda, kuti iwo azikhala okoma komanso okoma ngati n'kotheka. Chinsinsi chopeza chimango chokha chimakhala pa kuwonjezera pa thanki ndi chokopa pansi ndi pamwamba pa masamba a mushroom ndi mizu yowopsya, yomwe kale inali ndi masamba a oak otentha.

Zosakaniza:

• mackerel wakuda;
• mchere - 50 g;
• madzi - 1 l;
• masamba a currant, thundu, horseradish, katsabola, adyo, laurel, tsabola wokoma.

Kukonzekera

1. Mphesa imayikidwa mu chidebe, pansi pake yomwe theka la masamba ndi zonunkhira zaikidwa.
2. Phimbani mulu wa bowa ndi mapepala a thundu ndi zowonjezera.
3. Wiritsani madzi ndi mchere, ozizira, kutsanulira brine bowa.
4. Onetsetsani zomwe zili mu chidebecho ndi katundu, patapita masiku asanu oyera mu ozizira.
5. Bowa wamchere wamchere wakuda amatha kusandulika pambuyo pa masiku 40.