Sungani mackerel

Mchere wa Mackerekere wamchere kunyumba, suyerekezera ndi nsomba zomwe zinagulidwa pazinthu zamalonda. Ndizovuta kwambiri komanso zothandiza kwambiri, chifukwa zilibe zoteteza, zakudya zopatsa mphamvu komanso mankhwala ena. Chinthu chachikulu ndikusankha kuphatikiza ndi chiwerengero cha zigawo za msuzi ndikupeza mlingo wa zonunkhira za nsomba zatha.

Pansi pa maphikidwe anu mudzaphunzira momwe mungatengere mackerel mu brine, ndikupatsani njira zingapo kuti mukonzekere.

Sakanizani mackerel zokometsera salting magawo

Zosakaniza:

• mackerel mitembo - 2 zidutswa;
• madzi oyera - 0,5 l;
• Mchere ndi waukulu - 1 tbsp. supuni;
• granulated shuga - 1 tbsp. supuni;
• mpiru wouma - 0.5 tbsp. makuni;
• masamba a laurel - zidutswa zitatu;
• cloves - 1 pc.;
• masamba mafuta - 1 tbsp. supuni;
• coriander - 0.5 tbsp. makapu.

Kukonzekera

Kutsirizira ndi kuchapa mitembo ya mackerel kudulidwa mu zidutswa zidutswa ziwiri ndi theka kufika masentimita awiri ndikuyika mu mtsuko kapena chidebe.

Timatenthetsa madzi kwa chithupsa, kuwonjezera shuga, mchere, mpiru wouma, mafuta a masamba, cloves, coriander ndi masamba a laurel. Wiritsani kwa mphindi zisanu ndikusiya kuzizira. Timadzaza nsomba ndi brine zomwe zimapezeka ndikuziyika mufiriji. Tsiku lotsatira nsomba zidzakhala zokonzeka.

Mlingo wa zonunkhira ukhoza kusinthidwa ku kukoma kwanu, kuwonjezera kapena kuchotsa zinthu kapena zonunkhira kuchokera ku brine.

Kodi mchere wa mackerel mu zokometsera brine zidutswa ndi anyezi

Zosakaniza:

• mackerel mitembo - 2 zidutswa;
• anyezi a kukula kwapakati - 1-2 ma PC.;
• madzi oyera - 0,5 l;
• cloves - ma PC 10;
• mbewu za coriander - 0.5 tsp;
• mchere - masupuni 4;
• shuga - supuni 1;
• apulo vinyo wosasa - 5 tbsp. makuni;
• masamba mafuta - 4 tbsp. makuni;
• pepala zonunkhira zonunkhira - ma PC 4;
• tsabola wakuda wakuda - ma PC 10.

Kukonzekera

Mbalameyi, ngati kuli kofunikira, imayambitsidwa, timachotsa mutu ndi viscera yonse, kudula mapiko ndi mchira, kuchotsa filimu yakuda mkati mwa mimba ndikuyeretsa bwino madzi ozizira.

Kenaka dulani nsombazo muzidutswa, pafupifupi theka ndi theka kufika pa masentimita awiri. Anyezi amathetsa mankhusu ndi kudula mphete. Ikani mackerel ndi mphete anyezi m'magawo kapena muyeso ina iliyonse yabwino.

Madzi kutentha kwa chithupsa, kuwonjezera shuga, mchere, masamba a masamba, tsabola wakuda ndi okoma nandolo, cloves ndi coriander mbewu. Wiritsani mchere kwa mphindi zisanu, pamapeto pake perekani apulo cider viniga ndipo ukhale ozizira pansi kutentha. Lembani mafutawa ndi anyezi ndikuchoka mufiriji kwa tsiku.

Malingana ndi zokonzedwanso maphikidwe, ndi kotheka kukamwetsa mackerel, koma pakadali pano ndikofunika kuwonjezera nthawi yopuma mu brine kwa osachepera tsiku.