Pa nthawi ya chikhalidwe cha mankhwala, ndizovuta kuti tigule masitolo osungirako zakudya kuti tiwone chakudya chokoma, chifukwa chake takhala ndi nthawi yodziwa kale za soseji ndi soseji yokonzekera kale. M'maphikidwe, tinasankha kupitiriza kuyang'ana msuzi wodabwitsa.
Kodi mungapange bwanji soseji wa chiwindi?
Usanayambe kupita ku maphikidwe a soseji wamkati, chiwindi, tiyeni tiwone momwe zinthu zowonjezera zimapangidwira, zomwe simungathe kusintha maphikidwe otsatirawa, komanso muzikonzekeretsanso malingaliro anu.
Choncho, mankhwala a chiwindi omwe amapangidwa kunyumba amaphatikizapo: 25-30% chiwindi ndi kuchuluka kwa nyama, ngati mukufuna kukonza kusakaniza, komanso 20-40% mafuta, mchere ndi zonunkhira.
Ngati mwasankha kuwonjezera nyama, perekani zokonda nkhumba ndi nkhumba, komanso nkhuku ndi bakha. Ng'ombe ikhoza kugwiritsidwa ntchito mopitirira 25 peresenti ya misala yonse.
Monga chigawo cha mafuta, kupereka msuzi wofiira wa juiciness, palibe choposa choposa chimadya champhongo kapena bacon sitingaganizire.
Msuzi wa chiwindi wa kunyumba - Chinsinsi
Tiyeni tiyambe ndi chophweka, chofunikira kwambiri, cholinganizidwa ndi kuchuluka kwamasinthidwe pansipa.
Zosakaniza:
- Nkhumba ya ng'ombe - 450 g;
- Zakudya - 450 g;
- nkhuku ya nkhumba - 300 g;
- mchere - 12 g;
- chisakanizo cha tsabola;
- nkhumba zamatumbo.
Kukonzekera
Timayamba ndi kukonzekera kwa zosakaniza: timatsuka chiwindi cha mafilimu ndi mazira, kenako timadutsa chopukusira nyama pamodzi ndi zidutswa za mthunzi. Kenako, sulani 2/3 mafuta, kudula zotsalira zitatu mu cubes. Sakanizani mafuta onse ndi kusakaniza chiwindi ndi nyama, kenako nyengo ndi mchere wa m'nyanja komanso tsabola watsopano.
Pa nthawi ya nyama yokonzeka, nkhumba za nkhumba ziyenera kusambitsidwa ndi kukonzedwa bwino. Mothandizidwa ndi bubu wapadera kudzaza matumbo a minced ndi kumangiriza kumbali zonsezo. Poonetsetsa kuti soseji siimatuluka panthawi yophika, iyenera kukhala yochepetsedwa mwachidwi ndi mankhwala opangira mano. Pikani soseji nthawi zonse kutentha kwa 80 ° C kwa ola limodzi. Sakanizani soseji ndikuyeseni.
Masoseji odzoza ndi manga - recipe
Azimayi ena amapereka chiwindi ndi ufa kapena manga. Chomangirira chotsirizachi chimapanga soseji wochulukirapo, kuwonjezera mazithunzi.
Zosakaniza:
- Nkhumba chiwindi - 650 g;
- mafuta a nkhumba - 350 g;
- mazira - zidutswa ziwiri;
- semolina - 82 g;
- mchere - 12 g;
- adyo cloves - ma PC 2;
- nkhumba m'matumbo.
Kukonzekera
Musanayambe kutsuka chiwindi cha nkhumba kuchokera m'mafilimu ndikutsuka bwinobwino, ikhoza kupyolera mu chopukusira nyama, ndipo ingadulidwe mzidutswa ting'onoting'ono, choncho soseji imatulutsa zokoma kwambiri, komanso, yokongola kwambiri. Mwa kufanana, kudula ndi nyama ya nkhumba.
Razirayem adyo ndi nyanja yambiri yamchere, onjezerani mafutawa ndi chiwindi, mutatha kuyendetsa mazira. Onjezerani semolina kwa osakaniza nyama ndikusiya maziko a sausages kwa theka la ora. Panthawiyi manna a tirigu adzaphulika ndipo sadzakhala
Pakapita nthawi, chisakanizocho chikhoza kudzazidwa ndi matabwa okonzedweratu, kumangirizidwa kumbali zonse ziwiri, kupyozedwa m'malo angapo ndi kutumizidwa kuphika kwa ola limodzi ndi theka. Chotsani soseji okonzekera ndi kuzizira musanatenge nyembazo.
Ngati matumbowo sali pafupi, ndizotheka kuphika soseji mu chikwama kapena manja kuphika. Pachiyambi choyamba, mphukira siimangidwe pamatumba atatu apulasitiki, ndipo imasiya malo okhwima m'mphepete mwake. Kachiwiri, chiwindi chimangokhala chophimba ndi manja a filimu ndipo chimakhala ndi mapulogalamu otsekemera kapena zowonongeka kuchokera kumagulu awiriwo.