Singapore ndi mzinda wodabwitsa kwambiri womwe uli ndi mitundu yambiri yosangalatsa kwambiri ya ku Asia. Maphikidwe a zakudya za ku Singapore adapangidwa kwa zaka zoposa zana limodzi. Inde, amitundu ambiri oyandikana nawo adayambitsa zowonjezera ndi njira yokonzekera, komanso miyambo . Mitundu yosiyanasiyana ya zakudya za ku Singapore imadabwitsa anthu ambiri okaona malo, monga kuphika (mwachitsanzo, zitsamba zokazinga) ndi zokometsera zokometsera za Indian (tamarind, turmeric, paprika). Ophika m'mabwalidwe abwino kwambiri kapena m'misewu ya mumsewu komwe mungadye mtengo wotsika , nthawi zonse yesetsani kusangalatsa alendo, makamaka oyendera, ndikuyika mbale iliyonse chidutswa cha moyo.
Zakudya za dziko lonse ku Singapore
Chikoka chachikulu pazakudya zazikulu za dziko la Singapore zimaperekedwa ndi chikhalidwe cha chi Malay, India ndi China. Mitundu yambiri ya zitsamba, nsomba zokoma mu msuzi wowawasa ndi wowawasa, msuzi osadziwika ndi curry - zonsezi zomwe mungathe kuzipeza ku Singapore. Taganizirani za "korona" mbale za zakudya za ku Singapore:
- Chile-lobster - mbale iyi yomwe muyenera kuyesa, ngati muli ku Singapore. Nchiyani chapadera pa izo? Chofunika kwambiri mu mbale iyi ndi lobster kapena nkhanu. Amathira mafuta ndipo amawotcha msuzi wofiira (osakaniza phwetekere ndi tsabola ya cayenne), koma pofuna "kuchepetsa" kuuma kwake, mbaleyo imathandizidwa ndi mpunga. N'zosadabwitsa kuti mbale iyi imatengedwa ngati "korona" pa gome lililonse la zakudya za ku Singapore, chifukwa yasonkhanitsa zolemba za mitundu yonse ya anthu.
- Msuzi wa Hainan ndi nkhuku - mpunga wophika ndi nkhuku. N'chilendo chanji pa izo? Zonse zokhudzana ndi msuzi wophikidwa ndi mbale: soya kapena ginger. Ndi msuzi wa ginger kapena pasitala yomwe imapatsa mbale iyi mthunzi wodabwitsa. Chinsinsi cha chakudya chimenechi chinachokera ku zakudya zaku Chinese.
- Sate - izi ndizochepa shish kebabs mu kapu ya msuzi. Chinsinsi cha mbale imeneyi chinabwera ku Singapore kuchokera ku zakudya zachi Malay. Msuzi wa peanut ukhoza kusinthidwa ndi kokonati, zomwe zimapangitsa nyamayo kukhala yosangalatsa.
- Roti Prata - Amwenye a zikondamoyo amwenye, amachokera kunja ndi ofewa mkati. Kawirikawiri amatumizidwa ndi masukisi a shuga, chokoleti, durian kapena masala. Ambiri a anthu a ku Singapore omwe amawathandiza kuti azikhala ndi zakudya zowonjezera chakudya (squid, mussels, nyama ya shark).
- Zakudya za mpunga zodzikongoletsa. Kawirikawiri amamwetsa ndi msuzi wa kokonati ndi prawns (nsomba, tofu) amawonjezedwa. Chakudyachi ku Singaporean chakudya chinawoneka ndi chikhalidwe cha Malay.
- Msuzi wa Buck Kut Tek wa nkhonya za nkhumba, zomwe zinayenera kulandira ambiri. Zowonjezera zazikulu za mbale iyi ndi: tsabola, mpunga ndi zitsamba za ku India (nyenyezi ya nyenyezi).
- Kaya Toast - Zakudya zam'mawa za Singapore. Chakudya choyera chophika chophika chimadulidwa mu makoswe, kufalitsa utsi wakuda. Toasts akhoza kupangidwa ndi zokometsera zosiyanasiyana zokometsera kapena soya msuzi. Mwachizolowezi, mbale iyi imatumizidwa mazira ophika pang'ono, kapena owiritsa owiritsa.
Musaope, yesani mbale za zakudya za ku Singapore kuchokera ku zombo za m'nyanja, chifukwa zomwe zimagwiritsidwa ntchito popangira zakudya (stingrays, shrimps, lobster) nthawi zonse zimakhala zatsopano ndipo mosakayikira zimaphika mokoma. Kawirikawiri, ophika a ku Singapore sagwidwa ndi mantha ochepa, choncho ngakhale mumsewu wowonjezereka wodzitetezera mumatha kudzigulira mbale yabwino komanso yosangalatsa kwambiri.
Mitengo ya chakudya ku Singapore
Ku Singapore, msewu uliwonse ndi malo ozungulira amakhala ndi misika yamitundu yambiri (yomwe imatchuka kwambiri ndi msika wa Teloc Air), mahoitchini, malo odyera kapena zowonongeka. M'makampani aliwonse ali okonzeka kuchita zovuta komanso zachilendo zanu chifukwa cha ndalama zochepa. Ku Singapore, zakudya zamtengo wapatali zimakhala zochepa kwambiri. Mwachitsanzo, chifukwa cha msuzi Buck Kut Tek, mutha kulipira ndalama zitatu za Singapore. Mwachidziwikire, m'malesitilanti oyamba kudya mbale iyi idzapambana, koma osati yaikulu - 3.5-4 ku Singapore Taganizirani za mitengo yomwe imakhalapo ku Singapore:
- chakudya cha nsomba - 4-6 SGD;
- laksa-5-7 SGD;
- chakudya cham'mawa - 7 SGD;
- supu (mpunga, ndi nsomba, nyama, ndi zina) - 8 SGD;
- khofi, tiyi, madzi ndi zakumwa - 2-3 SGD.
| | |
