Nthawi zina ziweto zathu zimawoneka ndi maso pazovala za eni ake ndipo zimadumpha mosangalala pafupi ndi firiji yoyamba yomwe sizingatheke kuti musawachitire ndi zinthu zina. Vuto lonselo ndilokuti zokometsera kuchokera kumalo a munthu zimakhala zoopsa kwa nyama. Taganizirani zinthu 10 zomwe sungathe kudyetsedwa ndi ziweto kuti zisamawononge thanzi lawo.
Zakudya zapamwamba zoposa 10 zazinyama
Chokoleti
Chokoleti, maswiti a chokoleti, koka zokoma ndipo ndikufuna kugawana ndi abwenzi anayi, koma ichi ndi choyipa chenicheni. Zakudya za Chokoleti zili ndi mankhwala a theobromine, omwe thupi la nyama silingathe kukonza. Zotsatira za chidutswa chodya chingakhale chosiyana kwambiri - kuchokera ku nkhawa, kusanza, kutsekula m'mimba kuti ziwonongeke ndi kupweteka.
2. Mitsinje
Pali zochitika zina zomwe chakudya cha nyama (amphaka ndi agalu) ndi mafupa, motero chakudya cha eni ake chomwe chikutsaliracho chimasamutsidwa ku mbale ya pet. Koma sikuti mafupa onse ali othandiza, mwachitsanzo, nsomba kapena nkhuku sizingatheke kuvulaza pakamwa ndi pamphuno.
3. Mazira oyamwa, nyama, nsomba
Mitundu ya nyama yomwe imachokera popanda chithandizo cha kutentha imadzaza ndi zoopsa zambiri, kutchulapo Escherichia coli ndi Salmonella. Inde, nyama zakutchire zimadya chakudya chowopsya, koma ndi za banja la quadruped omwe amawoneka kuti sagwirizane ndi chisankho chachilengedwe. Mu mazira ofiira, pali chinthu chotchedwa avidin, chomwe chimapangitsa kuti vitamini B, zomwe zimakhudza mtundu wa khungu ndi malaya, zimakhudza.
4 / mphesa ndi zoumba
Mphesa zimakhudza impso za nyama. Zisonyezero za chikoka cha poizoni zingathe kuwonetsedwa mofulumira kukodza, ludzu, kusanza, ndipo sizikhoza kuwonetsedwa kwa zaka, kuwonjezeka mu thupi, ndiyeno nkupha mwadzidzidzi nyama.
5. anyezi ndi adyo
Zovulaza za anyezi ndi adyo zimakhala ndi zotsatira za kayendedwe kake. Zinthu za mankhwalawa zingawononge maselo ofiira a magazi ndipo zimayambitsa magazi m'thupi. Zoopsa ndi anyezi ndi adyo kwa amphaka.
6. Kutaya
Zikuwoneka kuti zomwe zingapweteke kagawa kosavulaza, koma muyenera kudziwa kuti lili ndi mankhwala owopsa - Persin, omwe angakhale owopsa. Persin imayambitsa matenda a mtima, mapapo, kutsegula m'mimba, kusanza, kuthamanga kwa nyama.
7. Zipatso zamatabwa ndi mbewu
M'nyumba yomwe petera amakhala, zipatso ndi, motero, mafupa awo amapezeka nthawi zonse, koma nkofunika kuyang'ana kuti nyamayo siidya ndi kudya. Mu mafupa a yamatcheri, maapulo, mapeyala, apricots, plums, yamapichesi ali ndi cyanide yoopsa.
8. yisiti mtanda
Mwachiwonekere, mtanda uliwonse wosawoneka, osati yisiti, ukhoza kuwononga kwambiri thanzi la nyama, komatu kumapeto kwa zinthu zopangidwa ndi yisiti mtanda sizitetezedwa. Mkate sayenera kukhala oposa 10 peresenti ya chakudya cha pet, ndi chiwopsezo chochulukira cha kubvula, kusanza, kupuma pang'ono.
9. zokoma
Ngati amphaka sali okoma, ndiye agalu ndi okoma kwambiri. Chotsatira cha chizoloŵezi chotero ndi maso, maso opunduka, odwala chiwindi, shuga, kunenepa kwambiri komanso kuphwanya malingaliro a kukoma.
10. Salted
Kugwiritsira ntchito zakudya zamchere kumabweretsa kuswa kwa electrolyte mu thupi la nyama, kumayambitsa ludzu komanso kuwonjezeka kwa madzi, chifukwa cha mimba imatambasula. Palinso ma poizoni ndi zitsulo za sodium zinyama.
Mwamwayi, zimapezeka kuti mnyamatayo sanadzipangire yekha mopanda pake, osapempha chilolezo, choncho chilakolako chirichonse chodya "choipa" chotengera ndicho chifukwa chomuthandizira veterinarian.
Samalani, posankha zomwe muyenera kudyetsa amphaka , agalu ndi ziweto zina.