Ma biskiketi a ginger ndi maphikidwe a zokoma zokoma pa kukoma kulikonse!

Ma biskiketi achikale, omwe amawathandiza makamaka m'nyengo yozizira, adzakhala chokongoletsera cha tebulo la Khirisimasi. Amalonda komanso ofewa, amasungunuka m'kamwa, amadzaza ndi fungo labwino komanso amazokongoletsedwa ngati mawonekedwe odabwitsa kwambiri, amathandizidwa kuti azisamalira kapena kusewera pazinthu zazing'ono za Chaka Chatsopano.

Kodi kuphika ma biskiketi a ginger?

Ntchafu ya bisakiti za ginger imakonzedwa maminiti khumi. Ndi chosakaniza, batala amamenyedwa ndi shuga ndi dzira. Onetsetsani ufa, kuphika ufa, zonunkhira, nthaka ndi ginger wonyezimira, kuwerama ndi kuyeretsa kuzizira, chisanu pang'ono. Kenaka mtandawo ukutambasulidwa mu thupi lochepa thupi, mawonekedwewo amawumbidwa, omwe amaphika mu uvuni kwa mphindi 7 pa madigiri 180.

1. Zakudya zabwino zokometsera ginger zimapezeka kuchokera ku ufa wofewa, wofewa komanso wotsekemera, umayikidwa mu firiji: batala umakhala wolimba ndipo ndikosavuta kugwira ntchito ndi mtanda.
2. Chinsinsi cha bisakiti za ginger kunyumba zimakhala ndi zosankha zosiyanasiyana. Nthawi zina, mtandawo ukutambasula pakati pa magawo awiri a pepala lophika, kotero sichidya ufa wochuluka ndipo umakhala wochepa thupi.

Masakisiketi a ginger achi Swedish - Chinsinsi

Ndani, ngati si anthu a ku Scandinavia, amadziwa za chozizwitsa cha ginger zokoma, chifukwa nsomba zimatchedwa "Pepparcakor", kuphatikizapo mizu yokometsera zokongoletsera, cardamom, cloves ndi sinamoni - ndiyo malo otchuka kwambiri a ku Swedish ginger biscuit, omwe, chifukwa cha kuchuluka kwa zonunkhira, imadzutsa maganizo ndi kutseka dzino lokha.

Zosakaniza:

• ufa - 1,5 makilogalamu;
• shuga - 500 g;
• syrup - 80ml;
• mafuta - 350 g;
• ginger - 20 g;
• cardamom - 10 g;
• cloves - 20 g;
• sinamoni - 10 g;
• ufa wofiira - 250 g;
• mapuloteni - 1 unit;
• madzi 250 ml;
• ufa wophika - 20 g.

Kukonzekera

1. Whisk batala wofewa ndi shuga ndi madzi.
2. Onjezerani zonunkhira, kuphika ufa, 200 ml madzi ndi ufa.
3. Knead ndi mtanda ndikuziziritsa kwa maola 24. Pambuyo pake, pezani ndi kupanga mawonekedwe.
4. Kwa glaze, mkwapulo shuga wambiri ndi mapuloteni ndi madzi.
5. Chikale chaching'ono cha Swedish ginger biscuit ndi chophikira chimene chipata chaphika kwa mphindi zisanu ndikuphimbidwa ndi glaze.

Ma biscuits a orange-ginger

Ma biskiiti a ginger ndi manja awo - uwu ndi mwayi wopatsa zokoma kukoma, mtundu ndi zonunkhira. Mukhoza kuwonjezera zonunkhira, koma ndi zotsika mtengo komanso zogwiritsira ntchito lalanje. Tsamba lake ndi labwino kwambiri la chilengedwe, ndipo madzi amachepetsa bwino chilakolako cha mtanda ndipo amabweretsa zowawa zowonjezera.

Zosakaniza:

• ufa - 200 g;
• dzira - chidutswa chimodzi;
• mafuta - 80 g;
• shuga - 80 g;
• ginger - 10 g;
• ufa wophika - 10 g;
• zest - 20 g;
• madzi a lalanje - 40 ml.

Kukonzekera

1. Pakani mafuta ndi dzira, shuga, zest ndi madzi.
2. Onjezani ufa, kuphika ufa ndi ginger. Knead pa mtanda.
3. Ikani izo mu wosanjikiza ndi kupanga cookie.
4. Gasiketi yamagetsi yapamwamba ndi njira yomwe zakudyazo zimaphikidwa pa madigiri 200 madigiri 20.

Chophika cha Ginger Shortbread - Chinsinsi

Misokisi ya ginger ya mchenga imakhala yosangalatsa komanso yosavuta. Mpunga, batala, ufa wa shuga ndi ginger kwa mphindi zingapo ukhale mtanda wosakaniza umene sungakhale utakhazikika, kapena ukhoza kutumiza ku uvuni mwamsanga. Chifukwa chakuti mankhwalawa akuphikidwa kwa mphindi khumi, ndipo kusanganikirana kwa mtanda kumatenga nthawi yocheperapo - izi ndizothandiza kwambiri kuphika mofulumira.

Zosakaniza:

• ufa - 200 g;
• mafuta - 120 g;
• Mizu ya ginger - 1/4 zidutswa;
• ufa wofiira - 60 g.

Kukonzekera

1. Sakani mafuta ndi ufa, ginger ndi ufa.
2. Onetsetsani, pangani lozhechechki ndikuyiyika pa zikopazo.
3. Ikani bokosi la ginger losavuta kwa mphindi 10 pa madigiri 190.

Lenten ginger cookies

Ma biskiiti a ginger opanda mazira adzakuthandizira kusiyanitsa masiku okhwima a msangalalo wa Khrisimasi. Pa nthawiyi thupi limasowa maswiti owathandizira komanso othandiza, omwe ndi okoma kwambiri. Ginger imathandiza kulimbitsa chitetezo cha mthupi, ndipo mpunga ndi mandimu zimaphatikizapo kuyesa kuti zikhale ndi ubwino ndi zonunkhiritsa, zowonjezerapo zowonjezera ndi zonunkhira.

Zosakaniza:

• ufa - 150 g;
• madzi - 150 ml;
• mafuta - 50 ml;
• mandimu - chidutswa 1;
• Mizu ya ginger - 1/4 ma PC.;
• ufa wophika - 10 g;
• shuga - 60 g.

Kukonzekera

1. Chotsani ku mandimu 20 g wa peel, zamkati nyama.
2. Sungunulani shuga m'madzi.
3. Onjezerani ginger wothira, zamkati, zest, batala ndi ufa. Knead pa mtanda.
4. Pukutani kunja, pangani ma biski ndi kuphika kwa mphindi 15 pa madigiri 150.

Ma biskiketi a ginger ndi sinamoni - Chinsinsi

Anthu omwe akufuna kumva zonunkhira za zokondweretsa zokha akhoza kulangiza ma biskiketi a ginger ndi sinamoni . Ichi ndi chophatikiza chophatikizapo momwe kununkhira kosavuta kwa ginger kumagwirizanitsa ndi kukoma kwa sinamoni ndi kumiza mumlengalenga wa ulesi ndi kutentha. Kuti muchite izi, ingoyani zitsamba za sinamoni mu mtanda ndikuyamba kuphika.

Zosakaniza :

• ufa - 250 g;
• dzira - chidutswa chimodzi;
• margarine - 100 g;
• shuga - 80 g;
• ginger wakuda - 20 g;
• nthaka sinamoni - 10 g;
• ufa wophika - 10 g.

Kukonzekera

1. Mazira a mapaundi ndi shuga ndi margarine.
2. Ikani ufa, zonunkhira ndi ufa wophika.
3. Kuchokera pa mtanda wokulungidwa unadula mafano.
4. Msewu wamakono wa ginger ndi njira yomwe kuphika kumatenga pafupifupi mphindi 10 pa madigiri 180.

Ma biskiketi a ginger ali ndi uchi - Chinsinsi

Amayi ena amapanga kuphika mabisiketi a ginger ndi uchi. Kusankha kumeneku ndiko chifukwa cha zakudya zakuthambo komanso zakudya. Chilengedwechi chimapangitsa mtanda kukhala wofewa komanso wothira mafuta, ndi kuphika - zonunkhira ndi zonunkhira. Kuonjezerapo, uchi ndibwino kwambiri, kotero kuti cookie ikhale yatsopano ndipo sichikhala yotsika.

Zosakaniza:

• ufa - 600 g;
• wokondedwa - 60 g;
• shuga - 200 g;
• mafuta - 180 g;
• ginger - 20 g;
• soda - 15 g;
• dzira - 1 PC.

Kukonzekera

1. Kupaka mafuta ndi shuga.
2. Onjezani uchi ndi dzira.
3. Lowani ufa, soda ndi ginger.
4. Sungani misa kwa mphindi 30, mutatha, pezani ndi kupanga ma biskiiti.
5. Usuzi wamakono wokometsera wachitsulo cha ginger ndi njira yomwe aperekedwera kwa mphindi 8 pa madigiri 180.

Ma biskiketi a chokoleti

Mafupa-dzino labwino silidzakhumudwa ngati aphunzira kuti makeke a ginger popanda uchi angapangidwe ndi chokoleti. Chigawo ichi chidzawonjezera mtundu wophika ndi wokongola, ndi kuwawitsitsimula kozitsitsimula, kophatikizidwa bwino ndi ginger prickling. Wotsirizira, ndi bwino kuchigwiritsira ntchito mwatsopano, asanawonongepo pa grater yabwino kuti mutenge madzi okwanira.

Zosakaniza:

• ufa - 150 g;
• madzi 40 ml;
• shuga - 70 g;
• dzira - chidutswa chimodzi;
• Koka - 20 g;
• mafuta - 60 g;
• ginger - 30 g;
• chokoleti - 70 g;
• soda - 5 g.

Kukonzekera

1. Sakanizani chokoleti ndi ufa ndi kaka.
2. Whisk ndi batala ndi shuga, dzira, soda ndi madzi.
3. Tsegulani mitundu yonse.
4. Pangani lozenges ndi kuphika iwo kwa mphindi 15 pa madigiri 180.

Chosekemera chabwino cha ginger-recipe

Ozindikira enieni amadziŵa kuti chophimba chosakanizika, chophwanyika cha ginger chimapezeka kuchokera pa mtanda wokhazikika bwino. Amakonzeka popanda opangidwa ndi chofufumitsa, atagwidwa mosamalitsa, chifukwa chokhazikika pansi pa tebulo, ndipo kutsekedwa pakati pa mapepala a zikopa sikunenepa kuposa 2 mm. Mukaphika pafupifupi mphindi zisanu ndi imodzi, bokosi ili limakhala ndi mpweya wabwino.

Zosakaniza:

• mafuta - 120 g;
• wokondedwa - 20 g;
• mazira a chitumbuwa - 40 g;
• shuga - 90 g;
• ufa - 300 g;
• ginger - 20 g;
• dzira - 1 PC.

Kukonzekera

1. Mu kusamba madzi, sungunulani mafuta, madzi ndi uchi.
2. Onjezerani zonunkhira ndi shuga mpaka osakaniza.
3. Lowani ufa, dzira ndi kusakaniza.
4. Pereka ndi zikopa.
5. Pangani coko ndikuphika kwa mphindi 6 pa madigiri 180.

Ma cookies odzola

Ma biskiketi a ginger pakhomo - uwu ndi mwayi wopatsa zomwe mumawakonda kuti muzisamalire bwino ndi zonunkhira. Anthu okonda kutsekemera mavitamini pakamwa, pamene akuphika mtanda ayenera kuganizira kuti ufa wosawerengeka wa mafuta umachepetsa mphamvu, mafuta olemera kwambiri - amapatsa maonekedwe abwino, ndipo ufa wophika umapanga mpweya wabwino.

Zosakaniza:

• mafuta 82% - 120 g;
• ufa - 120 g;
• ginger - 20 g;
• cardamom 5 g;
• wokondedwa - 20 g;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• soda - 15 g.

Kukonzekera

1. Whisk batala ndi shuga, dzira ndi uchi.
2. Onjezani ufa, soda, zonunkhira ndi kusakaniza mtanda.
3. Pezani mipira kuchokera pamenepo.
4. Kuphika kwa mphindi 10 pa madigiri 180.

Ma cookies a ginger mu poto yamoto

Gasiketi yamagetsi yakale imakhala ndi njira zosiyanasiyana zophika, kotero zimatha kupangidwa mu poto. Njira yosawotchayi idzachititsa kuti zokomazo zikhale ndi mphamvu, zowonongeka komanso zokoma kwambiri pa stowe, omwe mafanizi awo sangayamikire kuphika, koma msanga komanso mosavuta zimagwirizana ndi amayi omwe amakhala otanganidwa.

Zosakaniza:

• mafuta - 70 g;
• Koka - 20 g;
• shuga - 80 g;
• dzira - chidutswa chimodzi;
• soda - 5 g;
• ufa - 180 g;
• ginger - 10 g.

Kukonzekera

1. Whisk ndi batala ndi shuga ndi dzira.
2. Onjezani ufa, soda ndi kaka.
3. Knead pa mtanda.
4. Chotsani mafano kuchokera mmenemo ndi kuwathamangira mu poto.

Ma biskiketi achikale a ginger ndi glaze - Chinsinsi

Kuwala kwa bisakiti za ginger ndi chigawo chofunikira, ndikupereka chipangizochi kuyang'ana kokongola ndi kotsirizira. Mwachikhalidwe, amapangidwa ndi kukwapula puloteni ndi ufa wa shuga ndi madzi a mandimu. Ngati mukufuna, onjezerani mitundu ya zakudya. Komabe, ziyenera kuzindikila kuti glaze ili ndi kukoma kokoma, choncho, kuchuluka kwa shuga muyeso kungachepetse.

Zosakaniza :

• ufa - 350 g;
• wokondedwa - 60 g;
• mafuta - 80 g;
• dzira - chidutswa chimodzi;
• soda - 10 g;
• shuga - 40 g;
• ginger - 10 g;
• mapuloteni - 1 unit;
• shuga wofiira - 150 g;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Mu kusamba madzi, kusakaniza uchi, shuga ndi ginger.
2. Onjezerani koloko ndi mafuta.
3. Kuzizira, lowetsani dzira, ufa ndi kuwerama mtanda.
4. Sungani mtandawo, dulani ziwerengerozo ndi kuphika iwo pa madigiri 180 kwa mphindi 13.
5. Ikani ufa ndi mapuloteni ndi madzi a mandimu.
6. Pogwiritsa ntchito thumba la pembedzero, gwiritsani ntchito ndondomeko ku ziwerengerozo.