Zotsatira za ana obadwa

Kusamba koyamba ndi chinthu chofunika kwambiri komanso chosangalatsa. Kawirikawiri zimaphatikizapo ndi zikhulupiriro zamatsenga, mikangano komanso kukayikira. Makolo achichepere kawirikawiri amasokonezeka - kodi ndibwino kuti madzi otentha azisamba, ndi kutentha kotani kumene ayenera kubweretsamo, ndipo potsiriza, zomwe mungawonjezerepo.

Pambuyo pa chilonda chamachimake, anyamata akulangiza kuti azisambitsa mwana wosabadwa mu njira yochepa ya potassium permanganate. Pambuyo pa mapeto a machiritso, mukhoza kuyamba kugwiritsa ntchito zowononga zitsamba, kuphatikizapo mndandanda wa kusamba ana.

Mukafuna kusambira ndi kutembenukira kwa mwana wakhanda?

Nthiti imeneyi imatengedwa kuti ndiyo yabwino kwambiri yosamba ana, zomwe zimaphatikizapo zimaphatikizidwa mu zinthu zosiyanasiyana zosamba, ma creams, lotions. Komabe, pofuna kugwiritsira ntchito, komabe, zizindikiro zina ndizofunikira, monga: kuthamanga kwa chiwombankhanga, kuthamanga, thukuta, zovuta. Zimakhala ndi zotsatira zowononga mabakiteriya, zimachepetsa kuyabwa komanso zimakhala zolimbikitsa.

Ndi liti kuti musamasambe mwana wakhanda mu chingwe?

Ngakhale zinthu zonse zothandiza, simuyenera kukhala achangu pogwiritsa ntchito decoction kwa ana. Amadyetsa khungu kwambiri, kotero ngati mwanayo akung'ung'uza, ndiye kuti ndi bwino kusankha mankhwala osamba. Kuonjezera apo, sitiyenera kuiwala za mwayi wotsutsana ndi zochitika. Pofuna kuti musiye, muyenera kuchitira khungu la khungu la mwana ndi decoction ndikuyang'ana kwa maola angapo - maonekedwe a redness amasonyeza kusagwirizana pakati pa chingwe.

Chinthu china chosavuta cha kutsatizana ndi pigment. Tilu ndi maapulo, omwe muti mugwiritse ntchito mutatha kusamba mwana wakhanda ndi chingwe, sangathe kusambitsidwa.

Kodi tingasambe bwanji mwana wakhanda?

Pamaso pa zizindikiro zomwe tafotokozazi, tikulimbikitsuka kusamba mwanayo ndi msuzi wosatembenuka kamodzi pamlungu, ndi zofunika usiku. Kutayidwa kwa mzerewu kumakonzedwa osachepera ora lisanayambe kugwiritsidwa ntchito, motengera izi: 15 g chingwe chouma kuti mwana asambe ndi 30 g kwa wamkulu. Kupitirira mlingo wake sikofunikira, kuti musayambe kuzunza.

Mukasamba zinyenyeswazi ndi chingwe, musagwiritse ntchito zina zotseketsa, ndiyeno - tsambani ndi madzi opanda pake, mwinamwake msuzi sungapereke zotsatira. Pambuyo kusamba mwanayo ayenera kuviika ndi thaulo, ngati kuli koyenera kuthira makwinya ndi mafuta apadera. Pambuyo kusamba, penyani mwanayo - ngati amasonyeza zizindikiro za nkhawa, kusamba kumakhala bwino kwa kanthawi kuti abwerere.