Lero tikonzekera pasitala ndi nsomba ndi kirimu msuzi. Chakudya chodyera cha ku Italy ndi kupambana kupambana nthawi zonse. Zimakonzedwa mofulumira kwambiri, zimawoneka zolemekezeka, ndipo kukoma kwake kumangodabwitsa komanso kumadabwitsa kwambiri.
Chinsinsi cha pasitala ndi nsomba zokoma zokoma
Zosakaniza:
- spaghetti - 390 g;
- nyanja ogulitsa - 490 g;
- kirimu - 290 ml;
- shallots - 75 g;
- adyo - 2-3 cloves;
- nutmeg - kulawa;
- tsabola wakuda wakuda - kulawa;
- masamba atsopano - kulawa;
- mchere - kulawa;
- mafuta a azitona .
Kukonzekera
Ponena za kukonzekera pasitala iliyonse, tidzasowa poto ndi madzi okwanira amchere oyeretsedwa omwe tidzakolola pasitala ku "d dente". Zikhoza kupindulidwa mwa kugulira pasta imodzi miniti m'mbuyomo kusiyana ndi malangizo a kukonzekera kwawo.
Pamene madzi akuphika, ndi pasitala yophika, konzani msuzi. Timatsuka shallots ndi adyo komanso finely shred. Sungani frying poto kapena phwasani poto potsanulira mafuta pang'ono a maolivi mumalo ndi kulola adyo ndi anyezi pa izo mpaka izo zikhale zofiirira. Ndiye timatsanulira mu kirimu, nyengo misa ndi mchere, pansi wakuda tsabola, nutmeg ndi kuyima pa moto kwa mphindi zingapo. Tsopano yikani nsomba ndi kutentha zonse zomwe zilipo kwa mphindi zitatu kapena zisanu, kuyambitsa.
Konzekeratu ife tibwezeretsa phala mu colander, tiyeni madzi asambe ndipo mwamsanga atumize kuphika msuzi. Limbikitsani mbale kwa mphindi imodzi ndikuitumizira patebulo, kukongoletsa ndi masamba atsopano.
Pasitala ndi nsomba mu phwetekere phwetekere
Zosakaniza:
- spaghetti - 250 g;
- nyanja yogulitsa - 375 g;
- kirimu 190ml;
- shallot anyezi - 45 g;
- adyo - 3 cloves;
- tomato watsopano - 110 g;
- tchizi cholimba - 55 g;
- tsabola woyera - kulawa;
- masamba atsopano - kulawa;
- mchere - kulawa;
- mafuta a azitona.
Kukonzekera
Timaphika spaghetti, kumatsatira malangizidwe pa phukusi, koma pangani limodzi miniti imodzi kuti mupeze "al dente".
Kusayesa nthawi, konzani msuzi. Tomato odzaza ndi madzi otentha, kuchotsani zikopa ndi kudula m'magazi ang'onoang'ono. Timatsuka adyo ndikuphwanya mano ndi mpeni. Timawaika pa poto yophika ndi mafuta ndipo tiyeni tiwunike bwino ndikupereka fungo lake. Kenaka timachotsa adyo ku poto, ndipo timayika mafuta m'nyanja ya adyo. Timayatsa moto, kuyambitsa, pafupi maminiti atatu kapena asanu kapena mpaka madzi akumwa. Kenaka yikani tomato, mchere, woyera tsabola ndi finely akanadulidwa basil. Mwachangu, oyambitsa, ena maminiti asanu ndi awiri. Kenaka, ponyani tchizi molimbika pogwiritsa ntchito grater, kutsanulira mu kirimu ndi kutentha misa mpaka wiritsani.
Tsopano ife timayika spaghetti, yomwe ife tinaponyera pang'ono pang'ono mu colander, mu msuzi, kuyambitsa, kutenthetsa kwa theka la miniti, kuzimitsa moto ndi kuwalola pansi pa chivindikiro kwa mphindi zisanu ndi ziwiri.
Pasitala ya ku Italy ndi nsomba mu msuzi wokoma
Zosakaniza:
- spaghetti - 260 g;
- nyanja ogulitsa - 490 g;
- batala - 1 tbsp. supuni;
- kirimu - 200 ml;
- Tchizi zolimba - 190 g;
- chisakanizo cha zouma Italy zitsamba - 1 tbsp. supuni;
- adyo (zosankha) - dzino limodzi;
- mchere - kulawa
- maolivi.
Kukonzekera
Wiritsani spaghetti ku boma la al dente, mutatha kukonza madzi. Panthawi imodzimodziyo mu poto yachiwiri timatha kuyima pa nyanja m'nyanja yotentha kwa mphindi ziwiri ndikuiponyera mu colander.
Mu frying pan kapena mu saucepan, timamira batala ndi mwachangu mmenemo peeled ndi wosweka clove wa adyo. Ngati mukufuna, chinthuchi chikhoza kuchotsedwa ndipo musagwiritse ntchito adyo. Kenaka, timatsanulira nsomba zapamadzi zophika ndi kuziwotcha kwa mphindi imodzi, ndikuyambitsa. Onjezerani zonona, mchere pang'ono ndikupatseni msuzi kwa mphindi zisanu kapena zisanu ndi ziwiri pamoto wotentha, oyambitsa. Kenaka ponyani tchizi, tisiye kusungunuka, tayike pasitala yokonzeka ndikusakanikirana, ndikudyetsa mbale ndi zitsamba za Italy.
Nthawi yomweyo perekani pasitala ndi nsomba ku tebulo, zokongoletsedwa ndi azitona.