BBQ yopanda

N'zosatheka kulingalira tchuthi chabwino m'chilengedwe popanda chokoma, chokoma komanso chokoma shish kebab. Ndipo kupanga kebab shish sikutembenukira kuzunzo , simukusowa nyama yokhayo yabwino, koma bwino brazier. Ngati malo osungira mchere akugwiritsidwa ntchito kuti azigwiritsidwa ntchito panyumba ya chilimwe, popita ku chilengedwe kumakhala kosafunika, zomwe zingathe kusokonezedwa ndi kusonkhanitsidwa, ndipo zingatheke mwamsanga komanso popanda khama. Tidzakambirana za momwe mungasankhire zojambula alendo masiku ano.

Momwe mungasankhire zojambula zojambula alendo - zofunikira zamakono

1. Chinyengo ndi choyamba - bwino brazier sangathe kutsika mtengo. Masiku ano, pamene palibe vuto kugula kalikonse, zikuwoneka kuti sipangakhale mavuto aliwonse pogula chimbudzi chophwanyidwa - zitsanzo zosiyanasiyana zingapezeke m'masitolo ogulitsa alendo ndi masitolo akuluakulu. Koma musaiwale kuti pangozi yoyamba yopita ku chilengedwe ndi chowopsa chokhacho chingakhale chotsiriza - chirema, nthawi yotsatira iye amangotsutsa kusonkhana. Choncho, kupulumutsa pogula lingaliro lopanda njuchi silobwino. Ndi bwino kugula brazier mtengo, koma osachepera ndi chitsimikizo chochepa cha khalidwe.
2. Kudzetsa kachiwiri - tcherani khutu kuzing'oma za makoma. Kutalika kwa chitsulo kumene brazier anapangidwa sikuyenera kukhala osachepera mamita awiri ndi theka. Chitsulo chochepa kwambiri chidzatenthedwa mwamsanga ndipo brazier idzakhala yosagwiritsidwa ntchito. Miphika yokhala ndi mipanda (mmimba 2-3mm) idzakhala nthawi yayitali, koma panthawi imodzimodziyo idzalemera kwambiri.
3. Kusamala chachitatu - kusankha kutalika kwa mbali. Mukagula brazier, musasankhe zitsanzo zakuya kapena zazing'ono. Mankhwalawa amafunika kwambiri malasha, omwe amatentha nthawi yaitali. M'makudya ang'onoting'ono, nyama idzakhala yosungidwa, yotsalira mkati. Ndizovuta kwambiri kugwiritsa ntchito mabotolo, mtunda kuchokera pansi kupita ku skewers ndi masentimita 15.
4. Kudzinyenga chachinayi - ziganizireni mulingo woyenera wa miyeso ya brazier. Buluzi imakhala ndi imodzi yowonjezera kukula kwake, yomwe siyiyenera kupitirira 30 masentimita. Mu khungu kakang'ono, gawo lina lothandizira la skewer silidzagwiritsidwa ntchito, ndipo muzowonjezera kwambiri iwo amangogwa. Kutalika kwa brazier kumadalira kuti ndi anthu angati omwe amadya. Lero zogulitsa mungapeze zonse kupukuta mini-barbecue 4 skewers, ndi chitsanzo cha barbecue 6 ndi 12 skewers. Kutalika kwa brazier kungakhale kuyambira 50 mpaka 100 cm.
5. Chinyengo ndi chachisanu - timayang'ana kukhalapo kwa mabowo a mpweya wabwino. Mu nkhono yokonzedweratu, payenera kukhala malo otsekemera mpweya. Mu grill-size-size grill miyeso yawo iyenera kukhala yosachepera 11 kumbali iliyonse, ndi madigiri a 15 mm iliyonse.
6. Chinyengo ndi chachisanu ndi chimodzi - timayamba kusonkhanitsa brazier m'sitolo. Mukamagula zojambulazo, ndizofunika kuti ziwalo zonse zikhale zofanana. Kotero, ife timakana manyazi onyenga ndi kufunsa kuchokera kwa wogulitsa wogulitsa kuti atenge chitsanzo chimene inu mumachikonda mu sitolo. Izi zidzakuthandizira kuzindikira zonse zomwe zingatheke kupanga mapangidwe ndi zosakwanira zosakwanira.
7. Chinyengo ndi chachisanu ndi chiwiri - timasamala za kayendedwe ka kayendetsedwe ka kayendetsedwe kake Popeza timagula zojambula zojambula bwino, ndiye kuti ziyenera kukhala zosavuta kunyamula malo ndi malo. Pali njira ziwiri zomwe mungagwiritse ntchito: kugula zojambulajambula pamutu kapena thumba. Zida zimenezi sizidzangowonetsera kayendetsedwe kake, komabe zimatetezedwa ku chilengedwe, motero zidzakulitsa moyo wake wautumiki.