Poyamba, phokoso pamphuno ndi nyama ya m'mphepete mwa fupa, kudula kuchokera kumtunda wa nyama ya ng'ombe (bwino - achinyamata). Ndi chiyani chomwe chingakhale chokoma kuposa kupangira ng'ombe? Inde, zonse zimadalira zakudya komanso zakudya, koma, mwina, chakudya chophika bwino chidzakusiyani ndi zochitika zabwino. Kodi mungaphike bwanji phokoso loyenera komanso lokoma? Izi zikhoza kuchitika m'njira zingapo.
Kodi mungatani kuti mutenge frying mu frying pan?
Zosakaniza:
- 800 g zamkati zamphongo;
- mafuta pang'ono a masamba;
- mchere;
- tsabola;
- zonunkhira;
- masamba.
Kukonzekera:
Tiyeni tidule mbira ya ng'ombe kuti ikhale mbali ya 1.5-2 masentimita (sitingalekanitse nyama ndi mafupa), tidzawatsuka ndi nyundo yophimba kumbali zonse. Onjezerani pang'ono, tsabola ndi nyengo ndi zonunkhira kuti mulawe. Chabwino kutenthetsa masamba masamba mu Frying poto ndi mwachangu pakaticotes mbali zonse pa sing'anga-mkulu kutentha. Kutumphuka kuyenera kukhala ndi golide wokongola tinge tinge. Kuchepetsa kutentha kwazing'ono ndikubweretsa nyama kwa okonzeka osati maminiti khumi ndi awiri.
Mpata wokazinga wazembera umadalira zokonda zanu. M'mawu ake owerengeka, nyama ndi yokazinga kumbali zonse, koma mkati mwake imakhala yonyowa. Komabe, pali madigiri 3 akale okazinga, komabe nthawi yayitali kwambiri imakonda. Gwiritsani ntchito zowonongeka ndi anyezi odulidwa, ndi mbatata, yokazinga kapena mbatata yosenda, ndi nandolo yowirira, yophika katsitsumzukwa, nyemba zobiriwira, broccoli, marinated kapena stewed ndi kirimu wowawasa bowa (champignons, white). Onetsetsani kuti muthe kutsanulira madzi a nyama, popanga kuphika. Onetsetsani kuti mutayika pa mbale. Kutumikira vinyo wofiira wofiira wa mtundu wa "Cabernet" kapena "Merlot".
Pakatikati mwa uvuni
Mukhoza kupanga mkati mwa uvuni. Njira iyi yophika ndi yathanzi kwambiri.
Zosakaniza:
- 500-800 g zamkati zamphongo;
- 150 u wa tchizi wolimba;
- gulu la anyezi wobiriwira;
- mandimu;
- kirimu wowawasa;
- mdima;
- zonunkhira;
- mchere.
Kukonzekera:
Timadula nyamayi ndi tizigawo ting'onoting'ono timene timakhala ndi masentimita 1.5-2 ndipo timamenyana pang'ono ndi nyundo ya wophika. Pepper, onjezerani, nyengo ndi zonunkhira ndikuyika chimodzi pa zigawo zingapo pa mbale. Magawo lililonse amatsanulira ndi madzi a mandimu. Tikayika maola awiriwa pa firiji. Pambuyo panthawiyi, tiyeni tiike pepala lophika pa mafuta ndi masamba (kapena mafuta a nkhumba) ndikuyiyika mu uvuni yotenthedwa ndi kutentha kwa 200-220ºС. Pambuyo pa mphindi 15-20 tidzatembenuza mapepala oyang'ana kumbali ndikuphika maminiti 15. Tchizi timasambira pa grater. Lembani pafupi pafupifupi kirimu kirimu kirimu kapena kirimu (kapena batala), perekani ndi tchizi ndipo tibweretseni mu uvuni kwa mphindi imodzi kapena zinayi. Tenga pepala lophika ndi spatula, tidzakonza mbale yophika. Mbali bwino muike kunja zokongoletsa, kuwaza ndi finely akanadulidwa wobiriwira anyezi ndi zokongoletsa ndi zitsamba. Mutha kuwaza ndi madzi a mandimu ndikutumikira pa tebulo. Mukhoza kuchita mosiyana pang'ono: choyamba mwachangu mwachangu mu poto, ndiyeno mubweretseni kukonzeka mu uvuni - panthawiyi padzakhala kukongola kokongola, koma njira yoyamba ndi yathanzi.
Pakatikati mwa zojambulazo
Mukhoza kupanga zojambulazo. Njirayi imakhalanso yabwino, nyama imakhala yowutsa mudyo, ndiko kungowonongeka sikungagwire ntchito (zomwe sizowopsa, zothandiza kwambiri). Kukonzekera kwa zojambulazo mu zojambulazo, nyama imakonzedwanso mofanana ndi kukaka frying poto kapena kutsegula mu uvuni. Chidutswa chilichonse chikulumikizidwa pa zojambulazo padera. Pukutani musanatenge mafuta odzola ndi mafuta kapena mafuta a nkhumba, ikani matumba pamphika wophika ndikuphika kwa mphindi 40-50.