Ngakhale nyama yapamwamba kwambiri sichidzapulumutsa vutoli ngati simukudziwa kuphika shish kebab pamakala. Kuvuta kophika pa nkhaniyi kumakhala kutentha kwambiri, kutentha kwake komwe sikungokhala kokha, komanso kovuta kudziwa, ndipo motero mafunso okhudza nthawi yophika. Mwachidule ndi momveka bwino kuti mumvetsetse bwino momwe mwachangu mukuwombera shish kebab pa brazier tathetsa nkhaniyi.
Kodi mungatani kuti mukhale ndi shish kebab?
Choyamba, tiyeni tipitirire pazomwe timaphunzira, ndiyeno pitirizani kuntchito. Choyamba, sankhani chidutswa cha nyama chodulidwa kuchokera kumbali yoyenera ya mtembo. Musapereke zowonjezera zowonjezera mafuta kapena zonunkhira. Dulani nyama mu mapepala osakanikirana motsutsana ndi ulusi ndikusiya mu marinade osankhidwa musanawotche.
Mafuta osungunuka bwino - gawo lachiwiri la bwino shish kebab. Kufuna kudya nyama, ndi bwino kupatsa mitengo yamtengo wapatali, malasha ochokera kwa iwo amasuta nthawi yaitali ndikusiya fungo losangalatsa. Pamwamba pa malasha oyaka moto shish kebab aikidwa pamtunda wapatali, kawirikawiri amatsimikiziridwa ndi pepala losavuta: ngati pepala pamwamba pa kutentha sichiwotcha, koma limatembenuka chikasu ndipo limayamba kuwomba - kutalika kumasankhidwa mwangwiro.
Kodi mungatani kuti muthamangire shish kebab kuchokera ku nkhumba pa grill?
Mtundu wotchuka kwambiri wa shish kebab unali ndipo umakhala wokonzeka kuchokera ku nkhumba. Mbali yoyenera ya nyama ya nkhumba yowotcha pamakala ndi khosi, mafuta omwe amalowa mkati mwa thupi mofanana ndi pamwamba pa makulidwe onse. Musanathamangire nyama, chotsani mafilimu onse, kudula ndi kuyika mu marinade. Ponena za mitundu yambiriyi, tifunika kulemba kangapo, choncho tiyenela kumvetsera zofunikira zophika, komanso makamaka momwe tingagwiritsire ntchito kokometsera shangi kuchokera ku nkhumba pa grill. Nthawi yowatcha nyama nthawizonse imatsimikiziridwa payekha, malinga ndi odulidwa osankhidwa, makulidwe a zidutswa ndi kutentha, choncho chiwerengero chake sichidzatchedwa. Kawirikawiri, kudya kwa nyama sikudzatenga mphindi 15-18,
Kodi mungatani kuti muthamangire shish kebab kuchokera ku nkhuku pa grill?
Nkhuku yambiri ndi yabwino kwambiri kusiyana ndi nkhumba ndipo imakonzedwa, mofulumira, mofulumira - Mphindi 10-12. Mapiko ndi ntchafu za mbalame ndi bwino kuti aziwuma mwachangu, atayikidwa pamatope, koma ziboda ndi zidutswa zowonongeka zimakonzedwa moyenera pa skewers. Mbali zonse za nyama zomwe zimakonzedwa ndi khungu, pakukotcha, zikhoza kuwonjezeredwa ndi msuzi kapena marinade ndi shuga m'mapangidwe kuti apange khungu la caramel.