Broccoli kabichi - kulima

Ma nthabwala onena za amayi omwe ali ndi tizilombo tating'onoting'ono amayesera kudyetsa broccoli awo akhala akuseka kwambiri za ana komanso zakudya zabwino. Koma nthabwala ndi nthabwala, koma kabichi iyi imakhala yothandiza kwambiri, ndipo ndi makhalidwe ake amasiyana kwambiri ndi maonekedwe ake. Nkofunika kudziwa kuti alimi onse adzatha kulimbana ndi kulima, komwe kwakhala kovuta kudziwa za kumanga kabichi woyera. Pansipa tikambirana za momwe mungamere kabichi broccoli ndi mtundu uliwonse umene muyenera kuwamvetsera.

Technology ya broccoli ikukula

Zomwe zimagwiritsidwa ntchito mofanana ngati njira yobzala, ndikubzala mwachindunji m'nthaka pa tsamba. Ndipotu, kukula kwa mbande za broccoli panyumba sizomwe zimagwira ntchito ndi kawirikawiri kabichi. Inde, ndipo pofika pansi mwachindunji m'nthaka palibe kusiyana kwakukulu. Choncho, ganizirani njira iliyonse mwachindunji:

1. Choyamba, tiyeni tigwire pa funso la momwe mungamerekere kabichi mbande za broccoli. Tidzagwiritsa ntchito mabokosi pafupifupi 25 cm. Zisanayambe kuzungulira pali madzi osanjikizidwa, kenaka anakonza gawo loyendera. Ngati n'kotheka, ndibwino kusankha dothi lamchere kapena losalowerera. M'bokosili, perekani zochepa za masentimita atatu, osapitirira 2 masentimita. Kenaka, tumizani nthaka kuti ikhale yaying'ono, ndikubzala mbewu. Kutentha kwa kumera ndi pafupifupi 20 ° C, mutatha kuigwedeza ndikutsika ndi madigiri angapo. Gawo lachiwiri la kulima kabichi ka broccoli mwa njira ya mbande ndikutuluka pamapeto pamapepala asanu enieni. Mbewu zikadali zokonzeka, zimasamutsidwa ku malo osatha ndikubzala masentimita 40.
2. Kukula ndi kusamalira broccoli mukamabzala pansi kumakhala kosiyana. Musanabzala, chinthu chachikulu chodzala chimasankhidwa mosamalitsa, ndiye chimaviikidwa mu njira yowonjezera ndi kutentha pang'ono. Amayamba ntchito pozungulira May. Pambuyo pake, nkofunikanso kutsanulira nthaka ndipo patatha maola angapo mumabzala mbewuzo. Kuonjezeranso kwa kulima ndi kusamalira broccoli ndi kupatulira ndi kuthirira kwa nthawi yake.

Pa kulima broccoli, nkofunika kutsatira malamulo angapo. Mu nyengo yotentha, tiyenera kutenthetsa mpweya bwino. Izi zidzakuthandizani ndi kuthirira mwadongosolo. Ngati chinyezi chichepa, masamba sakula bwino ndipo kabichi sichidzatayika. Pankhani yothana ndi tizilombo toononga tizilombo toyambitsa matenda, ndi bwino kupatsa makina a phwetekere. Koma kumenyana ndi mbozi kapena slugs bwino decoction wa tsabola wowawasa. Nthawi zambiri, muyenera kugwiritsa ntchito mankhwala.

Yabwino kabichi broccoli

Tsopano pang'ono pokhudza kusankha zosiyanasiyana. Mukhoza kufufuza nthawi yaitali, koma muyenera kuchita izo mosasamala, chifukwa m'madera athu chikhalidwe ichi sichidawone kulembetsa ndipo sichipezeka kawirikawiri. Choncho n'zomveka kupempha uphungu kwa odziwa bwino ntchito zamaluwa ndikusankha kamodzi kabichi kabwino kwambiri: "Vitamini" kapena "Tonus."

Kalasi "Tonus" ikuimira oyambirira. Mutu wa mutu wokucha uli wobiriwira wakuda ndi ubweya wabuluu. Anadzimangiriza kwambiri. Pasanathe masiku 90 kuchokera pamene mutabzala mbewu ndipo mpaka mbeu itakula, mutuwo wakhwatulidwa masiku 35 okha.

Zosiyanasiyana Zosiyanasiyana "Vitamini" kuyambira pakati. Amakhalanso wokwanira masiku pafupifupi 90. Mutu wa zosiyanasiyanazi ndi waukulu kwambiri ndipo kulemera kwake kumatha kufika 250 g. Mitundu yonse ili yabwino kwambiri chifukwa cha nyengo yoziziritsa komanso ngakhale chikhalidwechi chidzapulumuka popanda kuperewera kwa zero. Koma kuuma kwambiri kungakhudze ubwino wa mbewu. Ndicho chifukwa chake ndikofunikira kuyang'anira chinyezi ndi nthawi zambiri kuthirira.

Mitundu ya mitundu ya Chidatchi imatamanda "Agasi" (masiku oyambirira - 65-75), "Beaumont" (wosakanizika nyengo yonse, pafupi masiku 75), "Monaco" (masiku oyambirira - makumi asanu ndi awiri).