Mwatsoka, pali tizirombo zambiri mu kabichi. Ngati simukulimbana nawo m'kupita kwa nthawi, mukhoza kutaya mbewu. Choncho, tikuuzani momwe mungayambitsire kabichi kuchokera ku tizirombo.
Kodi mungapange bwanji kabichi kuchokera ku tsekwe?
Kabichi woyera pamsana wa masamba a dzira, omwe amachokera mbozi zowononga. Kuwonongeka kwa mbeu ndi mphutsi za zopanda phindu - nyongolotsi yaing'ono ya mtundu wobiriwira. Thandizo ndi tizirombo tingathe kutsukidwa:
- yankho la 1 tbsp. tar tar shampoo, 2 magalasi a phulusa ndi ndowa, yomwe imaphatikizapo masana;
- kulowetsedwa kwa maluwa owopsa - 250 g ya zomera kutsanulira chidebe cha madzi ndikuumiriza tsiku;
- yankho bitoksibatsillinom (50 g pa chidebe cha madzi).
Zosakaniza zomwe mungapange kabichi kuchokera m'magulugufe, ndiye kuwopsya kuchokera ku mabedi a tizilombo zingathandize anyezi kapena adyo kulowetsedwa.
Kodi kuwaza kabichi pa slugs?
Kuwonongeka kumachokera ku gawo la mlengalenga la kabichi, lomwe amadya ndi misomali ndi slugs zomwe amadya nsonga za masamba. Chowopsya kuti tizirombo tizithandiza:
- yankho la ammonia, 30-40 ml limene limaphatikizidwa ndi 5-6 malita a madzi;
- kulowetsedwa kwa adyo (300 g ya mano a pansi ndi chingwe kusakaniza ndi malita 10 a madzi).
Momwe mungayambitsire kabichi kuchokera ku aphid imvi?
Polimbana ndi tizilombo toopsa kwa masamba, kupopera mbewu mankhwalawa kumagwiritsidwa ntchito nthawi zambiri:
- yankho la mkaka (500 ml), madontho 10-12 a ayodini ndi ndowa zamadzi;
- kulowetsedwa kwa masamba a phwetekere / mbatata (300-400 g pa 10 malita a madzi);
- pezani anyezi (200 g kutsanulira 2 malita a madzi otentha, ndipo pambuyo pa maola awiri mubweretseni kulemera kwa malita 10).
Ngati mwasankha bwino kuwaza kabichi kuchokera ku nsabwe za m'masamba, ndikuganizira "chemistry", ndiye apa ndizoyenera "Actellik", "Bi-58".
Kodi kuwaza kabichi ku cruciferous maluwa?
Chibwibwi chosasangalatsa ndi beetle wakuda ndi imvi - chimfine chotchedwa cruciferous, chomwe chingathe kuwononga mwamsanga mbewu zako. Mndandanda wa zomwe mungapange kabichi kuchokera ku tizirombo ndi mankhwala ochiritsira, ogwira ntchito ndi awa:
- yankho la viniga wosasa (supuni 1 mu 10 malita a madzi);
- Njira yofooka ya manyowa (100 g pa 10 malita a madzi).
Ngati tizilombo taonongeka kwambiri, mabedi ndi kabichi amathedwa ndi njira zothetsera mankhwala "Chigwirizano", "Tsunami", "Tabazol", chomwe chingagulidwe mu sitolo yapadera.