Kukolola mphesa m'dzinja kwa oyamba

Kupititsa patsogolo zokolola za mphesa ndi kukoma kwa zotanuka zipatso, zomera zimayenera kumvetsera kufika kwa nyengo yozizira. Olima osadziwa zambiri angaphunzire momwe angadulire mphesa zawo m'nyengo yozizira, ndi kukonzekera tchire kwa hibernation.

Maganizo a kudulira mphesa m'dzinja

Kuchita zofunikira izi pambuyo pa kutha kwa nyengo kungatsutsane poyambitsa bungwe lazogona m'nyengo yozizira ndi kuchiritsa kwachilonda mabala omwe atsala pambuyo pokungula mphukira. Ngati tikulankhula za nthawi yodula mphesa m'dzinja, ndiye kuti palibe nthawi yeniyeni yogwiritsira ntchito. M'madera kumene kulibe kusowa kwa malo ogona, n'zotheka kuganizira kuti mpaka mapeto a tsambalo agwa nthawi za masiku 10-15. Choncho ndizosavuta kugwiritsa ntchito, ngati mukutanthauza kudula mphesa m'dzinja kwa oyamba kumene.

Ngati pali chisanu chowopsya mumtunda wanu, ndiye kuti nthawi yoyenera kudula mphesa zanu mu kugwa ndi osachepera sabata musanafike pobisala. Zindikirani kuti ndibwino kuti mawu osankhidwa a kudulira mphesa, omwe amachitikira m'dzinja, amatha nthawi imene kutentha kwa mpweya sikudutsa ku -3 ° C. Apo ayi, nthambi zimakhala zovuta kwambiri.

Ndondomeko za kudulira mphesa

Pali machitidwe osiyanasiyana omwe amagwiritsidwa ntchito bwino ndi alimi a chomera chodabwitsa padziko lonse lapansi. Buku lamasitima ndiloyenera ku madera kumene kulibe kusowa kwa pogona. Chitsamba chimakhala chokongola komanso chokongola ndipo chimafuna khama komanso luso. Njira yowonjezera ya umbilical yomwe imakhala ndi chotchedwa sleeve, ndiko kuti, nthambi yaikulu, yomwe imathandizira kwambiri.

Njira yamakono, kudulira mphesa m'dzinja kwa oyamba kumene ndizosavuta komanso zomveka. Mapangidwe opindulitsa kwambiri amawoneka ngati okonda. Ndipotu ndi chitsamba chokhala ndi manja angapo akukula mosiyana. Pa mkono uliwonse umapangidwa ndi mgwirizano wa zipatso 5-7. Pogwiritsira ntchito malangizo othandizira kuti muzidula mphesa zanu mwanjira imeneyi, mukhoza kupanga chitsamba chochulukitsa chonde ndi kukana matenda.

Kodi mungadule bwanji mphesa m'nyengo yozizira?

Zaka zambiri za viticulture zapeza chidziwitso chothandizira kulima chikhalidwe. Njira zowulira mphesa kugwa zikusiyana kwambiri malingana ndi momwe mukuchitira ndi achinyamata kapena osanyalanyazidwa.

Kudulira kwa mphesa zazing'ono

Kusamalira chitsamba m'chaka choyamba cha moyo kudzalola kupanga mapangidwe abwino, omwe amatsimikizira kukolola kothazikika. Kudulira mphesa zazing'ono m'dzinja kwa oyamba kumene kumaphatikizapo kugwiritsa ntchito ndondomeko ya manja ndi kulumikizana kwa zipatso. Kwa izi, chaka choyamba cha kukula, mphukira yafupikitsidwa, ndikusiya impso ziwiri kapena zitatu kuchokera ku nthaka pamwamba pake.

Pambuyo pa chaka chachiwiri cha impso izi, mphukira ziwiri zidzakula. Ngati tikulankhula za momwe tingadulire mphesa zing'onozing'ono pakagwa pa siteji iyi, ndiye kuti pali mthunzi. Mphukira imodzi ya pachaka imfupikitsidwa kwa impso ziwiri. Choncho pangani mfundo yowonjezeramo, yomwe idzabweretse mphukira zatsopano m'tsogolomu. Firiiting yachiwiri, kapena mpesa fruiting, yasiyidwa yosasinthika. Kuchokera kumalo osinthidwa mu chaka, nthambi yatsopano yowonjezeramo ndi mphukira ya zipatso idzakula. M'tsogolomu, omalizawo amafupikitsidwa, koma kwa 5-10 internodes. Pazanja limodzi zimatheka kupanga mapewa angapo ndi ochuluka kwambiri. Ichi ndi ndondomeko yokondweretsa.

Kudulira za mphesa zakale

Ndi zitsamba zosagwiritsira ntchito zitsamba msanga msinkhu ndikusiya kupereka zokolola zachizolowezi. Potsatira ndondomekoyi, momwe mungagwiritsire ntchito mphesa zakale mu kugwa, mukhoza kusunga zomera ndikubwezeretsanso zipatso zambiri.

Momwe mungadulire mphesa zakale ndi izi:

1. Nthambi zonse zakale zimachotsedwa, zomwe zimachokera kuti zisakule.
2. Mitengo yachonde yomwe imakula kuchokera kumapiri a m'munsi ndi nthambi.
3. Mitundu itatu ya mpesa ndi yamphamvu imadziwika. Zidzakhala zofunikira pa mapangidwe a zipatso. Zonse za mphukirazo zimadulidwa mopanda chifundo.

Kudulira mphesa

Kusamalidwa bwino kumakhudza kwambiri kukula kwa chitsamba. Pali nthambi zambiri zabwino komanso zochepa zomwe sizikhoza kupereka magulu ambiri. Pofuna kuchepetsa mphesa zosasamalidwa, m'pofunika kumvetsetsa kuti panthawi yomwe ikugwira ntchito ziyenera kukhalapo mpaka 75-85% pa tsinde.

Kukolola mphesa m'dzinja pang'onopang'ono kumaphatikizapo zotsatirazi:

1. Choyamba, masitepe, osasinthika ndi ofooka omwe amawombera, omwe sadzapulumuka "m'nyengo yozizira, achotsedwa. Nthambi zouma zachotsedwa kwathunthu, izi ndi zosafunika kutero.
2. Achinyamata amafupikitsa, amasiya mphuno zitatu. Komanso, kudulidwa kumachitika 2 cm pamwamba pa internode kotero kuti kagawo kali kutsogolo.
3. Pambuyo pake, muyenera kuthana ndi nthambi zosatha. Zimakhala zosavuta kusiyanitsa ndi masentimita osachepera 1 masentimita. Ngati mphukira yayitali kwambiri, imatsalira kwambiri impso.
4. Chomera pamanja, ndiko kuti, nthambi, chiyenera kusinthana pakati pa chipatso cha mpesa ndi mfundo yowonjezera. Ndipo wotsiriza nthawi zonse pansipa mpesa fruiting.

Pofuna kubwezeretsa zokolola zochepa, sikokwanira kudziwa momwe mungagwiritsire mphesa zowonjezera kapena zakale m'dzinja. Ndikofunika kupereka chitsamba kuti upeze mphamvu kuti zikhale bwino. Kwa izi, zaka ziwiri zoyambirira pambuyo pa kudulira kotsirizira, inflorescences ya mbewuyo imadulidwa. Choncho, kudulira mphesa m'dzinja kwa oyamba kumene kungakhale nkhani yosavuta ngati mutatsatira zotsatilazi.