Kuwombera udzu wambiri mu chilimwe

Mukhoza kuchita sitiroberi kusakaniza onse kumayambiriro kwa autumn ndi m'chilimwe. Momwemo ndondomeko ya sitiroberi yopaleshoni m'chilimwe sivuta kwambiri, koma imafuna kudziwa zambiri. M'nkhaniyi, tikambirananso malamulo ndi malangizo omwe alimi ogwira ntchito pamalima.

Kodi ndingasinthe strawberries m'chilimwe?

Oyamba mu bizinesi yamunda samayesetsa nthawi zonse kubzala kapena kubzala m'chilimwe, poopa kuwononga mbande. Chifukwa funso ndilo ngati n'kotheka kusinthanitsa ndi strawberries m'chilimwe, ndi zachilengedwe kuti posakhalitsa aliyense wokhala m'nyengo ya chilimwe amawonekera. Pakalipano, kuti muzitha kukonzanso sitiroberi m'chilimwe ndilolandiridwa, chinthu chachikulu ndikuchita nthawi yoyenera, nyengo yabwino komanso malinga ndi malamulo onse. Koma si chitsamba chilichonse chomwe chiyenera kusokoneza. Mfundo ndi yakuti muyenera kuika sitiroberi pokhapokha pamene chitsamba cha mayi chikonzekera izi. Kuti mumvetse, patatha zaka zingati kuti mubweretsemo strawberries, muyenera kudzidziwa bwino zomwe zimapangidwa.

M'chaka choyamba mutabzala mbande, sitiroberi imadzipangitsa kuti ikhale ndi mphamvu kuti nyengo yotsatira ikhale yosangalatsa kwambiri. Ndiyeno muzaka ziwiri mudzatha kukolola zipatso. Zaka zitatu chitsamba chikalamba ndipo fruiting yayamba kuchepetsedwa, apa ndi nthawi yokonzekera.

Mukhoza kuika sitiroberi m'chilimwe ndikubwezeretsa chitsamba cha amayi, koma chiyenera kuchitidwa molondola. Pansipa tidzakambirana malamulo oyambirira ndi zokhudzana ndi nkhaniyi.

Kodi kuziika sitiroberi m'chilimwe?

Choncho, poyambira, muyenera kuyembekezera nthawi yokolola itatha. Kukonzekera ndikusankha chitsamba chiyenera kukhala cholondola. Mitundu yosiyana imapereka manambala osiyanasiyana a mphukira. Ngati mitundu yosiyanasiyana yomwe mumasankha ndi yamtengo wapatali ndipo pali chikhumbo chochulukitsa, masamba awiri okha kapena atatu okha. Kuchuluka kwakukulu kumangowonongeka ndi chitsamba cha mayi.

Mwamsanga fruiting itatha, timayamba kudyetsa ana. Pa nthawi imeneyi mumasankha tchire mwamphamvu ndikusiya mphukira zochepa pa iwo. Anthu omwe amakhalapo m'chilimwe nthawi zonse amatsatira malamulo awiri ofunika: musamagwire ntchito yotentha tsiku ndi tsiku ndipo musankhe zitsamba zolimba kwambiri.

Tsopano ganizirani nsonga zazikulu zokhudzana ndi momwe mungasinthire strawberries m'chilimwe:

• Kusintha kwa malo kumafunikanso (omwe ali okonzeka kwambiri ndi kaloti, beets ndi radish, anyezi ndi adyo, udzu winawake ndi saladi);
• Nthaka yomwe ili pansi pa strawberries imatha posachedwa, kuti nthaka ikhale yachonde, ndipo kudyetsa ndi kozolowereka ndi nthawi yake;
• Ngati mumadzulo nyengo ya chilimwe ili yowuma ndi yosasunthika, funani malo pakati pa kubzala mitengo, mwinamwake zipatso zingathe kuwotcha;
• Poyamba kuyambira kuyenera kutha kumapeto kwa chilimwe, pamene nyengo imakhala mitambo ndipo nthawi zina imathira mvula yambiri;
• alimi ambiri akulangizidwa kuti asankhe mbande za zaka ziwiri.

Musanayambe kuika sitiroberi m'nyengo ya chilimwe, malo osankhidwa amakoka ndipo amamera. Zowonjezera zabwino kwambiri zidzakhala kaya manyowa obiriwira kapena kompositi. Kenakonso amafukula malowa ndikuyamba kubwerera.

Osakonza nthaka, koma zitsime za chitsamba chilichonse. Kukonzekera ndi kusankha msinkhu woyenera: kuya kwake kuyenera kukhala kokwanira kuti mizu ikhale yosasuntha. Pakati pa zolima, mtunda uli pafupi masentimita 40. Pomwe dzenje likonzekera, limamwe madzi ambiri ndipo chitsamba chimabzalidwa nthawi yomweyo.

Ponena za chodzala, icho chiyenera kumangidwanso mwatsopano. Musalole mizu kuti iume. Zitsamba ziwiri zimabzalidwa mu dzenje lililonse. Musati muwaike iwo mozama kwambiri kuti asapewe kuvunda. Chotsatira, muyenera kusamala kwambiri m'masabata angapo oyambirira ndikukonzekera bwino m'nyengo yozizira .