Bwetsani makungwa - zabwino ndi zoipa

M'mapiri ambiri, pali mtengo wodziwika bwino wochokera ku banja la msondodzi, aspen. Mbali zake zosiyanasiyana zakhala zikugwiritsidwa ntchito ndi ochiritsira komanso ochiritsa opaleshoni pochiza matenda ambiri. Koma ngakhale ndi zokolola zakuthupi, chisamaliro chiyenera kutengedwa, ndipo makungwa a aspen sichimodzimodzi - phindu ndi kuvulazidwa kwa zinthu zopangidwa bwinozi ziyenera kuphunzitsidwa bwino kuti athe kupewa zotsatirapo panthawi ya mankhwala.

Kodi makungwa a aspen ndi othandiza bwanji?

Chogwiritsidwa ntchito chikudziwikiratu kuti kwa nthawi yoyamba iyo inali yotchedwa acetylsalicylic acid (aspirin) ndi antibiotics.

Zopindulitsa za makungwa a aspen zimachokera ku makina ake apadera:

• glycosides (salicin, tremulatsin, populene);
• carotene;
• mafuta ndi organic acid;
• kuwawa;
• kufufuza zinthu (zamkuwa, chitsulo, molybdenum, zinki, bromine, cobalt, nickel);
• mafuta ofunikira;
• tannins;
• masamba;
• lignans;
• zida;
• coumarins;
• anthocyanins.

Kuphatikizidwa kwazitsulozi kumapangitsa kugwiritsa ntchito makungwa a aspen kuti athetse mitundu yosiyanasiyana ya khungu ndi mkati. Zokonzekera zopangidwa kuchokera ku zipangizo izi zimapangitsa zotsatira zotsatirazi:

• Kupititsa patsogolo kayendedwe ka hematopoiesis;
• kuwonjezereka kwa kukonzanso ndi kusinthidwa kwa maselo;
• thandizo la chitetezo cha mthupi;
• kubwezeretsedwa kwa asidi-maziko ndi hydrobalance;
• kuchiritsa mwamsanga mabala ndi abrasions;
• kusiya magazi, kubereka kwa tizilombo toyambitsa matenda;
• kukondweretsa kusungunula kwa insulini;
• kuchotsa mchere wa zitsulo zamtengo wapatali;
• ntchito yowonjezera yachinsinsi ya kayendedwe kabwino ka mitsempha ndi glands, adrenal cortex;
• kukonza chilakolako;
• chizoloŵezi cha njira zamagetsi;
• kuchepa kwa uric acid m'magazi;
• kulimbikitsa njira zopanga mafupa, kupanga mafupa, mano;
• chiwonongeko cha majeremusi a zilonda zoopsa ndi zosautsa, kupewa masastases;
• kuchepetsa ukalamba;
• kulimbikitsa minofu ya mtima;
• normalization ya hormonal bwino.

Kugwiritsa ntchito makungwa a aspen kumatsimikizidwanso ndi zotsatira zake za machiritso:

• chithandizo;
• antimicrobial;
• diuretic;
• mankhwala;
• mosamala;
• chiwonongeko;
• anti-inflammatory;
• cardiotonic;
• choleretic ;
• chowopsa;
• antioxidant;
• mankhwala;
• matenda.

Decoction ndi tincture wa makungwa a aspen

Pali maphikidwe angapo a decoction kuchokera ku phytochemicals, tidzakambirana bwino kwambiri.

Njira yothandizira tizilombo toyambitsa matenda, matenda a bakiteriya, matenda opuma, kuti ateteze chitetezo:

1. Kutentha kwambiri, wiritsani 175 ml madzi.
2. Onjezerani supuni 1 ya kupuma kwa aspen.
3. Koperani kwa mphindi 30 pansi pa chivindikirocho.
4. Imani kwa ola limodzi.
5. Kupsinjika, kumwa supuni 2-3 tsiku lililonse, mphindi 60 musanadye, katatu patsiku.

Kusintha kwa mankhwala a mtima, endocrine pathologies, matenda opatsirana, urogenital ndi musculoskeletal system:

1. Gawo la lita imodzi ya madzi ozizira ozizira kutsanulira supuni 10 za makungwa owuma.
2. Pindani pang'ono, kuphika kwa mphindi 20.
3. Thirani yankholo mu thermos kapena kukulunga chidebecho ndi matayala angapo okhwimitsa, kuumirira maola 8.
4. Kupsyinjika, katengeni katatu pa tsiku kwa 50 ml kapena 2 hours mutadya, kapena mphindi 60 isanayambe kudya.

Mowa wamadzi ochotsa mowa kuchokera kumatenda otsekemera, kukulitsa chitetezo chokwanira , kuchiza matenda a m'mimba:

1. Thirani 250 ml ya vodka kapena mowa (95%) supuni 5 za zipangizo.
2. Limbikirani mufiriji kwa masiku osachepera 14, ndikugwedeza chidebe maola 24.
3. Imwani supuni 1 (ikhoza kukhala ndi madzi) kwa mphindi 30-40 musanadye chakudya, katatu.

Zotsutsana ndi kugwiritsa ntchito makungwa a aspen

Sikofunika kutenga ndalama kuchokera ku makungwa a aspen ndi kusagwirizana komweko kwa mankhwalawa kapena zovuta zowonongeka. Komanso, samalani ngati pali chizolowezi chodzimbidwa.