Tsiku lobadwa ndi tchuthi osati mwana yekha, komanso mayi. Kuyesera kuchita chikondwererocho kukumbukira kwambiri kwa ana, amayi amawongolera tsatanetsatane uliwonse, osaiwala chinthu chachikulu - ponena za keke.
Zofufumitsa za ana a mitundu yonse ndi mitundu zidzatulutsidwa popanda zovuta ndi confectionery yabwino - ndi nkhani yachuma chabe, koma ife omwe timakonda ndikudziwa kuphika, ndi kukhala ndi "mitsempha" yolenga, mungayese kudzikongoletsa nokha, mu dongosolo losavuta ndi lofikira tidzapereka m'nkhaniyi.
Kuphika mikate ya ana ndi mastic - ndizovuta kwambiri, ndipo tidzakuwonetsani!
Chinsinsi cha pie ya ana "Chiwombankhanga" ndi mastic
Keke yokhala ndi chithunzi cha chidole chokongola chidzakhala chokongoletsera cha phwando la tsiku lobadwa la mtundu uliwonse. Pamtima wokonzekera ndi vesi yamatsenga ya vanilla yokhala ndi kirimu yamchere, koma mungagwiritse ntchito chophikira chilichonse cha biscuit, kuwonjezera pa izo zokonda kirimu ndi zipatso.
Zosakaniza:
Kwa biscuit:
- ufa - supuni 1 ½;
- ufa wophika - 1 ½ tsp;
- mchere - ¼ tsp supuni;
- mafuta - 200 g;
- shuga - 1 chinthu;
- mazira - zidutswa ziwiri;
- vanila kuchotsa - ½ tsp;
- mkaka - ½ tbsp.
Kwa kirimu:
- mafuta - 250 g;
- shuga wofiira - 3 zinthu;
- mchere - ¼ tsp supuni;
- vanila kuchotsa - supuni 1;
- mkaka, kapena zonona - 4 tbsp. makapu.
Kukonzekera
Musanayambe kukongoletsa keke ya ana ndi mastic, tikuphika mkatewo. Ovuni imatenthedwa kufika madigiri 200. Pangani m'mimba mwake masentimita 20 masentimita mafuta ndi kuwaza ufa.
Mpaka wa biscuit uzipota ndikusakaniza ndi kuphika ufa ndi mchere mu mbale yaikulu. Timasakaniza batala ndi shuga wofewa mu ufa wosakaniza, kuwonjezera mazira 1 panthawi imodzi. Pamapeto pake, vanila ndi mkaka zimatumizidwa ku mtanda, kenaka amakwapulidwa kuti agwirizane ndi kutsanulira mu nkhungu.
Mavitamini a vanilla amaphika kwa mphindi 30-35. Chiwerengero cha chofufumitsa chimasiyanasiyana malinga ndi zomwe mumakonda.
Pamene biscuit yophika mwatsopano yowonongeka, tidzakonzekera zonona. Zonse ndi zophweka: batala wonyezimira ayenera kugwedezeka ndi shuga wosasunkhika ufa, kuwonjezera kuwonjezera kwa vanila, mchere pang'ono ndi zonona.
Panthawiyi, muyenera kusonkhanitsa keke, chifukwa ichi, nsonga za mkate wophikidwa bwino zimayikidwa ndi mpeni ndipo zimayikidwa kirimu kumbali zonse. Phimbani kekeyi ndi mpweya wochepa wa mastic woyera. Njira yoyenera yolenga mastic ingasankhidwe m'nkhani yakuti " Kodi mungapangire bwanji mastic kwa keke? ", Kapena ingogula mu sitolo.
Timapanga timapangidwe ka keke ya mwanayo ndi mastic, chifukwa ichi, choyamba timatulutsa beige ndi kudula bwalo ndi masentimita 9 masentimita.
Ngakhale mastic akadali ofewa, ndi zovuta kukoka pakamwa pa mwanayo, ndicho chimene tikuchita. Tili ndi chokopa chakumwa, kapena chinachake chakuthwa.
Kuchokera ku mastic yakuda timayendera mipira itatu: 2 ofanana kukula ndi pang'ono pokha - izi zidzakhala mphuno ndi maso a mwana wathu. Timasonkhanitsa ziwalo pamodzi, mphuno ndi maso kuti ziziwala zimatha kudzoza mafuta ndi shuga.
Tulutsani mastic wofiira ndi kudula mmenemo mazungulira awiri a masentimita 6. Tulutsani mazungulira kuti awapangire ovalo pang'ono.
Dulani mawonekedwe a chidutswa pamwamba pa makutu.
Mastic ikangowonjezeka - ikani makutu pa keke.
Kuti muwonjezere kuipa kwa ntchito yanu, pezani tsitsi pang'ono kuchokera ku mastic ndikuyiyika pamutu mwanu ngati mawonekedwe osokoneza. Katsitsi kake ka vanila kameneka, kamene kamakanizidwa kupyolera mu nsonga yochepa ya sitiroko ya confectionery, idzawonekeranso bwino ngati tsitsi lofanana.
Kuchokera ku pinki ya maskiki, mukhoza kutayira ma teardrop ndikuikankhira pansi ndi mankhwala opangira mano - mumapeza lilime.
Pomaliza, gawo la pansi pa keke lokulumikizidwa ndi gulu lopangidwa kuchokera ku gulu lochepa la mastic ndi malo pa kolala choyikapo ndi tsiku lobadwa la tsiku lobadwa.
Mastic wanu wochititsa chidwi wa mastic ndi okonzeka! Tili otsimikiza kuti inu ndi mwana wanu mudzasangalala kwambiri ndi zokongoletsera zokoma patebulo.