Uchi wa uchi - ndi chiyani?

M'nyengo ya njuchi, njuchi zilibe malo osonkhanitsira timadzi tokoma, choncho zimakhutira ndi mamewo pamasamba a zomera ndi coniferous singano, komanso tizilombo toyambitsa matenda. Zotsatira zake, zimabweretsa uchi, motero ndi: mankhwala ochepa kapena gwero la zakudya? Zochitika zikuwonetsa kuti mankhwala omwe akukambiranawo nthawi zina amakhala ofunikira kwambiri kuposa mitundu yonse.

Honey paddy ndi mbali zake

Makhalidwe a zinthu zomwe zafotokozedwa ndizo zigawo zake. Zakudya za uchi zimakhala ndi mapuloteni ambiri, mapuloteni, mafuta, komanso amchere a mchere ndi acids. Kudyetsa njuchi, mankhwalawa si abwino, koma kwa thupi la munthu ndiwothandiza kwambiri.

Kuphatikizanso, mbali zina za chida zimathandizira kuti mupeze. Mmene mungasiyanitse uchi wa padego:

1. Mwa mtundu: mankhwalawa ali ndi mdima (kuchokera ku bulauni wobiriwira mpaka wakuda).
2. Mwa kununkhiza: mwina mwina palibe, kapena ali ndi ndondomeko yeniyeni, nthawizina - conifers.
3. Kugwirizana: wokondedwa ndi wandiweyani komanso wamtundu.
4. Malinga ndi msinkhu wa crystallization: chinthucho sichimangotenga, ndipo kusungirako kwa nthawi yayitali kumagawidwa mu gawo la madzi ndi maonekedwe abwino.

Kodi mungadziwe bwanji uchi weniweni wauchi?

Lero pali njira yokhayo yokhazikitsira kupezeka kwa pedi pachigulangachi - ndi chitsanzo chowerengera:

1. Mu magawo awiri a madzi osungunuka kuti muzimitsa mbali ziwiri za laimu.
2. Pa maola 3-4, chitetezeni yankho, ndikuyambitsa nthawi zonse.
3. Sungani madzi opanda zitsulo mu mbale yosiyana.
4. Muyezo wofanana, sungani madzi osungunuka ndipo mwachidziwikire mukhale ndi uchi.
5. Onjezerani magawo 10 a madzi a laimu kuti mupeze yankho.
6. Sungunulani chisakanizo mpaka icho chitha.
7. Ngati uchi ndi weniweni, ndiye kuti kutentha, kutentha kwakukulu kumayamba kugwa pansi.

Honey pomade ndi zopindulitsa zake

Chifukwa cha zokhudzana ndi zinyama zomwe zagwiritsidwa ntchito, komanso zigawo za mame, uchi umapangitsa zotsatirazi:

• imabweretsanso kuchepa kwa macro-microelements: manganese, fluorine, iron, magnesium, ayodini ndi potaziyamu;
• kuchepetsa kukula ndi kubalana kwa tizilombo toyambitsa matenda;
• ali ndi matenda a antiseptic ndi anti-inflammatory effect;
• kumalimbitsa chitetezo cha mthupi;
• ali ndi antioxidant katundu, amalepheretsa ukalamba wa thupi;
• ndi bwino kupewa chimfine.

Akatswiri amanena kuti uchi wa padem ndi wabwino kwambiri pa zamoyo zokhudzana ndi matenda osiyanasiyana a magazi ndi kuchepa magazi m'thupi , zimakhudza kwambiri njira zamagetsi ndi chimbudzi.

Ubwino ndi Ziphuphu za Padewood Honey

Pofuna kukwaniritsa zotsatira zake, mankhwala omwe akufotokozedwa sayenera kusakanizidwa ndi chirichonse. Amwino amachiritso amalangiza kuti azigwiritsa ntchito uchi poyera kapena amawagwiritsa ntchito pophika mbale zosiyanasiyana, kuwonjezera pa tiyi yofunda. Kudya tsiku ndi tsiku (pang'ono mpaka supuni imodzi patsiku) za mankhwalawa kungathandize kwambiri chitetezo cha mthupi, kuimiritsa kuthamanga kwa magazi ndi kusintha thanzi labwino, kuchepetsa mitsempha, kuthetsa kugona .

Ndikofunika kukumbukira kuti padevy, monga uchi wina uliwonse - ndi allergen. Choncho, musanagwiritse ntchito, ndikofunika kufufuza thupi kuti lichitepo kanthu kwa kukhalapo kwa histamines.

Palibe china chotsutsana ndi mankhwala, chikhoza kudyedwa ngakhale ndi odwala shuga komanso anthu olemera thupi. Zoona zake ndizokuti uchi wamtundu uli ndi chakudya chochepa kwambiri kuposa zakudya zina. Lili ndi mapuloteni ambiri ndi amino acid, omwe amachepetsa kuchepa kwa thupi ndikulimbikitsa thupi kuti liyeretsedwe ndi poizoni, poizoni ndi mankhwala a kolesterol.