Zakudya zosangalatsa si zokoma zokha. Zakudya zophika ndi kudzazidwa kwa bowa, nyama imakhalanso yokoma kwambiri. Momwe mungapangire mtanda wa chitumbuwa cha nyama, werengani pansipa.
Ntchafu yophika nyama pa kefir
Zosakaniza:
- ufa wa tirigu wapamwamba - 180 g;
- mchere - uzitsine;
- kefir 3.2% mafuta okhutira - 200 ml;
- nkhuku mazira aakulu - 2 ma PC;
- soda - 5 g.
Kukonzekera
Soda ikani mu kefir, ndikuyimbira ndi kusiya kwa mphindi zisanu. Kenaka timayendetsa mazira, kuwonjezera mchere ndi pang'onopang'ono kutsanulira ufa wosafa kale. Sakanizani mtanda wonse. Gawo la mtanda limatsanulira mu mawonekedwe a mafuta, ikani nyama kudzaza ndi kuika mtanda wonsewo. Timaphika mkate wotsanulira mphindi 40.
Dontho la nyama ya yisiti - chosavuta
Zosakaniza:
- ufa wa tirigu wapamwamba - 500 g;
- shuga wa mchenga - 50 g;
- mkaka wotentha - 240 ml;
- yisiti - 10 g;
- mafuta a masamba omwe amatsuka - 80 ml;
- dzira - chidutswa chimodzi;
- mchere.
Kukonzekera
Sakanizani mazira ndi kutentha mkaka, youma yisiti, mchere, shuga ndi masamba a mafuta mu chidebe chachikulu. Pang'onopang'ono yikani ufa ndikusakaniza mtanda wa nsupa ya nyama pa yisiti yowuma. Msiyeni iye apumule ndi kubwera. Kuchuluka kwa mphamvu ya mtanda ukugawanika ndi theka ndi kutulutsa kukula kwa kukula kwake. Gawo linaikidwa mu mawonekedwewo, ikani kudzaza, kutseka theka lachiwiri la mtanda. Mphepete mwazikidwa ndi kuphika kwa theka la ora pamtunda wozizira.
Ntchafu yophika nyama - Chinsinsi
Zosakaniza:
- kupukuta ufa - 500 g;
- shuga wa mchenga - 20 g;
- kefir - 200ml;
- viniga - 5ml;
- soda - 5 g;
- margarine - 70 g;
- mazira - zidutswa ziwiri;
- mchere.
Kukonzekera
Thirani kefir mu mbale, kuyendetsa mazira, kuika mchere, shuga ndikuwonjezera margarine woyungunuka. Kumeneko timawonjezera vinyo wosasa, womwe umachotsedwa. Kokani kwambiri ndipo, kutsanulira ufa, phulani mtanda. Timachotsa kuzizira kwa theka la ora. Pang'ono ndi theka la mtanda ukulungidwa pang'ono kuposa kukula kwa nkhungu. Timayika mu fomu iyi, tiyikeni mbali, tiyikeni kudzaza. Pukutsani mtanda wonsewo ndikuuyika pa keke pamwamba, kukanika pamphepete. Nkhuta yotereyi ikhoza kuphikidwa ngakhale pa mbale yopuma. Kuti muchite izi, kutentha kwakukulu, kanikeni kwa mphindi 35, kenaka mutembenuzire ndipo kuchokera kumbali yachiwiri kuphika zambiri.
Mtanda wa chitumbuwa cha nyama chopanda chotupitsa
Zosakaniza:
- ufa wa tirigu - 180 g;
- mafuta odzola - 75 ml;
- mazira - chidutswa chimodzi;
- kefir - 220ml;
- mchere - uzitsine;
- shuga granulated - 10 g;
- manga - 60 g;
- ufa wophika - 10 g.
Kukonzekera
Mafuta a masamba ophika amathira mu kefir, kuthira mango ndi kusonkhezera mwamphamvu. Siyani misa kwa mphindi khumi. Timayika zotsala ndikusakaniza mtanda. Pafupifupi theka la madzi otsanulira mu nkhungu, onetsetsani kudzaza ndi kutseka mtanda wotsala. Timaphika pieyi pafupifupi theka la ora pamtunda wozizira.