Chamomile officinalis - ntchito ya thanzi ndi kukongola

Chimodzi mwa zomera zowonjezera kwambiri zomwe zakhala zikugwiritsidwa ntchito kuyambira nthawi zakale m'ma mankhwala ochiritsira ndi mankhwala a chamomile. Lili ndi mndandanda wolemera wa katundu, wothandizira kuchiza matenda osiyanasiyana. Gwiritsani ntchito maluwa ndi zodzoladzola.

Kodi ndi chiyani chomwe chimathandiza thupi?

Chomera cha mankhwalawa chikuphatikizapo coumarins, tannins, phytosterols, flavonoids ndi mankhwala ena othandiza. Zimayambitsa kupezeka kwa zinthu zambiri zothandiza. Ndikofunika kumvetsetsa chifukwa chake chamomile ikuthandiza:

1. Ali ndi zotsatira zowonongeka ndipo zimathandiza kuchepetsa kutentha, choncho tiyi amamenyetsa chimfine
2. Zimalimbikitsa kulimbikitsa chitetezo champhamvu komanso zimayesetsa kulimbana ndi bowa, mavairasi ndi mabakiteriya.
3. Mankhwala a chamomile akugwirizana ndi kuyeretsa kwake, kuchotsa ku thupi, poizoni ndi "cholesterol" choipa.
4. Ali ndi zotsatira zowonongeka, zomwe ziri zofunika kwa ntchito zonse zamkati ndi zakunja.
5. Chotsatira chimakhudza kugwiritsidwa ntchito kwa zakudya zamagetsi ndi normalizes kagayidwe kameneka.
6. Amathandizira kukhazikitsa dongosolo la mitsempha, kuchepetsa nkhawa, kusowa tulo ndi mavuto ena.
7. Zimakhudza kwambiri chomera pamtundu wa mafupa ndi mapiritsi.
8. Imakhala ndi mphamvu yowonongeka, ndipo imagwiritsidwa ntchito kunja kwa matenda osiyanasiyana.
9. Amagwiritsidwa ntchito ngati zofewa zofewa komanso anticonvulsant.

Chamomile officinalis - ntchito

Kuyambira kalekale, anthu adasonkhanitsa ndi kukolola mbewu, kuti agwiritse ntchito mankhwala ovuta osiyanasiyana. Yesetsani kugwiritsa ntchito mankhwala a decoctions ndi infusions mkati ndi kunja. Chithandizo ndi mankhwala a chamomile akuvomerezedwa kuti agwirizane ndi dokotala, kotero kuti katswiri, ngati kuli kofunikira, asinthe mlingoyo ndikulingalira zomwe zingatheke kutsutsana.

Chamomile ndi kuzizira

Kuyambira kalekale mankhwala amtundu, kuphatikizapo chamomile, akhala akugwiritsidwa ntchito pamaso pa chimfine. Kuchita bwino kumagwirizana ndi mphamvu ya chomera kuti achepetse kutupa, kuchepetsa ululu ndi kuwononga zotsatira zapasmolytic. Chamomile ndi othandiza pamene mukutsokomola, chifukwa nthawi yomweyo amawononga tizilombo tosiyanasiyana. Kuwonjezera pamenepo, nthawi zambiri pamafunika kutenga mankhwala opha tizilombo kuti athe kuchiza chimfine, zomwe zimakhudza kwambiri ntchito ya mmimba, ndipo chomera chimathandiza kubwezeretsa msangamsanga dongosolo lakumadya ndi kusintha moyo wabwino.

Zosakaniza:

• Chamomile officinalis - 1 tbsp. supuni;
• madzi - 200 ml.

Kukonzekera:

1. Maluwa amadzaza madzi, amabwerekera ku chithupsa, ndipo amachoka kuti apereke mpaka kuzizira.
2. Idzasiya kusokoneza ndipo mutha kutenga. Ndi chimfine, mankhwala owerengeka ayenera kumwa mowa mawonekedwe ofunda molingana ndi 1/3 st. mpaka kangapo patsiku.

Chamomile ndi zotupa

Pogwiritsa ntchito chilolezo cha adotolo, mankhwalawa angagwiritsidwe ntchito monga mankhwala owonjezera pazigawo zosiyanasiyana za matendawa, zomwe zimachotsa kutupa ndi ululu, zimakhala ndi zotsatira zotsutsana ndi matendawa. Mosiyana ndiyenera kudziwa kuti mankhwalawa amatha kuika magazi ndi kuchepetsa kuyabwa. Pali njira zingapo zothandizira mavitamini , koma zabwino zimadziwika ngati trays.

Zosakaniza:

• chamomile maluwa - 2 tbsp. makuni;
• madzi otentha - 200 ml.

Kukonzekera:

1. Sakanizani zosakaniza ndi kuwotcha kwa mphindi 20. Ndikoyenera kudziwa kuti kuphika msuzi pamoto sungakonzedwe, chifukwa mutero mukhoza kutaya zinthu zambiri zothandiza. Ndi bwino kugwiritsa ntchito kusamba madzi.
2. Pambuyo pa nthawi yoikika, ozizira pansi pa chivindikiro ndi mavuto. Kuti musambe chamomile ndi zotupa zakumwa, muyenera kutsuka msuzi ndi madzi. Mtengo wa madziwo uyenera kukhala woterewu kuti ukhoza kumiza thupi lonse mmenemo.
3. Onani kuti msuzi sayenera kukhala yozizira kwambiri kapena, mosiyana, yotentha. Thirani m'matumbowa ndi kukhala mmenemo kuti matakowo alowe m'madzi. Ndondomekozi ziyenera kukhala kwa mphindi 10-15.
4. Pambuyo kusamba, ndibwino kuti mafuta azilowera kutsogolo kwa anal ndi mafuta a m'nyanja. Kuti mupeze zotsatira, muyenera kuchita njira 8-10.

Chamomile ndi cystitis

Zizindikiro za matenda omwe amapezeka pakati pa amai akhoza kuimitsidwa ndi chithandizo cha mankhwala ochiritsira omwe ali ndi chamomile. Chomeracho chimakhala ndi zotsutsana ndi zotupa, kuchotsa njira yotupa, ndipo imakhala ndi zotsatira zowononga tizilombo toyambitsa matenda, kuchotsa tizilombo toyambitsa matenda. Mankhwala osokoneza bongo ndi cystitis mwa amayi ndi othandiza chifukwa cha zotsatira zake zotsutsa. Mukhoza kugwiritsa ntchito njira zowonekera komanso zakunja. Zitsulo zovomerezeka bwino, zomwe ndi bwino kusakaniza chamomile ndi zitsamba zina.

Zosakaniza:

• chamomile mankhwala ndi yarrow - 1 tbsp. supuni;
• mapiritsi a hops - supuni 1;
• madzi otentha - 400 ml.

Kukonzekera:

1. Sakanizani zomera ndikuzitsanulira ndi madzi otentha. Kuumirira pansi pa chivindikiro kwa theka la ora ndi mavuto.
2. Kuwombera ndi chamomile mu cystitis sikungakhoze kuchitidwa kawiri pa sabata, momwe kawirikawiri njira zingayambitsire chikhalidwe cha ma microflora.

Chamomile ndi gastritis

Monga wothandizira pakuthandizira matenda a gastritis, mungagwiritse ntchito maphikidwe amtunduwu omwe amathandiza kulimbana ndi zowawa zopweteketsa, kuthetsa mphulupulu ndikulimbikitsa machiritso a mucosa. Mankhwala a chamomile chifukwa cha mmimba ndi othandiza chifukwa cha kuvulaza kwa tizilombo toyambitsa matenda, zomwe zimapangitsa kuti ntchito ya m'mimba iwonongeke. Tiyenera kukumbukira kuti pakati pa anthu, dzina lina la zomera ndi mankhwala achilengedwe. Zidakalipo kuti mumvetse momwe mungamweretse chamomile m'mimba, choncho ndi bwino kukonzekera decoction malinga ndi classic Chinsinsi ndikugwiritsa ntchito m'malo tei.

Chamomile ndi kuperewera

Chifukwa cha zinthu zambiri zothandiza, ndizotheka kulangiza mankhwala amtundu ndi chamomile mu kutupa kwa kapangidwe. Pothandizidwa ndi mankhwala amtunduwu, n'zotheka kuchepetsa njira yotupa, kuimitsa m'mimba, kuthana ndi matendawa ndikuwononga mabakiteriya ndi tizilombo toyambitsa matenda. Kuonjezerapo, chomera chikufulumizitsa njira yokonzanso maselo owonongeka ndipo amachititsa kuti tizirombo toyambitsa matenda tizilombo toyambitsa matenda.

Ngati mukufuna kudziwa momwe mungayambitsire chamomile kuti mumwa mowa ndi kuperewera kwa thupi, ndiye kuti mukulimbikitsidwa kugwiritsa ntchito kachesi kakang'ono (supuni 1 ya zopangira ndi 200 ml madzi otentha). Pofuna kuchiza, m'pofunika kuwonjezera pang'onopang'ono mlingo wa mankhwalawa. Sabata yoyamba iyenera kutenga 50 ml, ndipo masiku asanu ndi awiri otsatira, mlingo umodzi wa mlingo umodzi umakula kufika 100 ml. Tengani decoction mutatha kudya.

Chamomile ndi kudzimbidwa

Chomeracho chimalimbikitsidwa nthawi zambiri, koma zimakhala bwino chifukwa chokhala ndi mafuta ofunikira, omwe amaletsa nayonso mphamvu, amachepetsa kupweteka komanso amakhala ndi mankhwala ophera tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda. Chamomile kwa matumbo ndi othandiza chifukwa chotha kupititsa patsogolo machiritso a mabala ndi kuchepetsa kutupa. Ndikofunika kumvetsetsa kuti chomeracho sichitha kuimiritsa nthawi yomweyo ndipo chithandizochi chidzabwera miyezi 2-3. Chamomile mankhwala kwa kudzimbidwa angagwiritsidwe ntchito m'njira ziwiri:

1. Kusintha. Ndibwino kuti katatu patsiku pakhale 0,5 st. msuzi, umene umakonzedwa molingana ndi classic Chinsinsi, ndiko, 1 tbsp. madzi otentha amatengedwa 1 tbsp. supuni ya maluwa.
2. Enema. Musanagone, ndibwino kuti mupange microclyster pogwiritsa ntchito mankhwala osokoneza bongo. Pambuyo pake, ngati mankhwalawa atha kugwira ntchito, yikani enema imodzi kuti mankhwalawo akhalebe m'matumbo mpaka m'mawa. Mankhwalawa amachitika kwa milungu iwiri.

Chamomile ndi conjunctivitis

Matenda a diso ngati amenewa ndi kutupa kwa mucous nembanemba ndipo nthawi zambiri zimayambitsa kusagwirizana ndi miyezo ya ukhondo, koma zingathe kukwiyitsidwa ndi mabakiteriya ndi mavairasi. Zidzathandiza kuchiza mankhwala omwe amamera chamomile, omwe ali ndi mphamvu yotsutsa-kutupa komanso mankhwala ophera tizilombo toyambitsa matenda. Kulowetsedwa kumathandiza kuchepetsa kupweteka ndi kuchepetsa kufiira.

1. Konzani mankhwala molingana ndi njira yomwe ili pamwambapa (msuzi 1 maluwa pa 200 ml ya madzi otentha).

1. Sambani maola awiri kapena awiri. Pukutani pepala la thonje mu kulowetsedwa ndipo pang'onopang'ono musamalumikize ma membrane. Ndikofunika kuti diso lirilonse likhale ndi swaboni yanu ya thonje.

Chamomile mu cosmetology

Zosakaniza ndi zotsekemera za zomera izi zimagwiritsidwa ntchito popanga mapiritsi odzola kunyumba. Iwo ndi abwino kwa mitundu yonse ya mtundu wa khungu, ndipo iwo akhoza kugwiritsidwa ntchito pa msinkhu uliwonse. Kugwiritsidwa ntchito kwa chamomile kwa thupi ndi khungu ndizotsutsana ndi zotupa, zomwe zimathetsa kufiira ndi kuphulika. Kuphatikiza apo, imatulutsa, imatuluka, imatulutsa makwinya abwino komanso imayimiritsa ntchito zazing'onoting'ono za sebaceous.

Chamomile officinalis amagwiritsidwa ntchito pazodzikongoletsera zapakhomo komanso pokonzekera mankhwala osamalira tsitsi. Zosakaniza ndi kutsekemera ndizitsulo zabwino, zimakhala zowonongeka komanso zotonthoza. Mukamagwiritsa ntchito nthawi zonse, mukhoza kuthana ndi vutoli ndikuzaza mapuloteni ndi zinthu zothandiza. Chomeracho chimathandiza kuchepetsa tsitsi kukula ndi kulimbikitsa mababu, omwe amasiya ndikuletsa kutaya.

Chamomile kwa tsitsi

Kuti mulandire phindu lovomerezeka, mukhoza kuchita njira zotsatirazi kunyumba:

1. Konzani shampoo yamankhwala, yomwe imayambitsa kulowetsedwa. Thirani 1 tbsp. supuni maluwa 500 ml madzi otentha ndikuumirira theka la ora, kenako kupsyinjika. Wonjezereni shampoo ya mwana ndikugwedeza bwino.
2. Pofuna kubwezeretsa zida zowonjezera, mungathe kugwiritsa ntchito msuzi wa camomile kwa tsitsi lomwe limadzala 2 tbsp. Supuni ya maluwa 200 ml madzi otentha. Kuphika kwa mphindi zisanu. ndi kuumirira ena mphindi 20, ndiyeno pitirizani kuchepetsa madzi otentha. Sambani mutatsuka mutu wanu.

Chamomile chifukwa cha nkhope

Pali njira zosiyanasiyana zomwe zimagwiritsira ntchito zomera zapadera ndi zosavuta ndi izi:

1. Yophika molingana ndi classic Chinsinsi decoction n'kofunika tsiku lililonse kusamba m'mawa.
2. Kulowetsedwa kwa chamomile kwa nkhope kumatha kugwiritsidwa ntchito popukutira, kupukuta podoni. Chithandizo chamankhwala china chingakhale chisanu ndipo chimagwiritsidwa ntchito kale ndi ayezi kuti apulumuke.