Pakati pa wamaluwa, dandelion ndi yotchuka kwambiri. Udzu umenewu umasintha mosavuta, koma umafalikira mofulumira kwambiri. Ndi anthu ochepa okha amene amadziwa, koma muzu wa dandelion mu mankhwala amtunduwu wakhala akudziwikiratu chifukwa cha zotsatira zake pa ndulu, chiwindi ndi zikondamoyo, kotero musafulumize.
Therapeutic katundu wa dandelion mizu
Zopindulitsa za muzu wa dandelion zimaperekedwa ndi zinthu zomwe zimapangidwa. Mizu ya chomera ichi imakhala ndi 25-30% ya mavitamini a inulin ndi 10-15% ya mapuloteni osiyanasiyana. Zili ndi mafuta, tannins, sterols, calcium ndi salt, potassium salt, organic acids, resins ndi zinthu zamkati. Pamene mizu ya dandelion imasonkhanitsidwa m'dzinja, idzakhala ndi 12-15% a shuga.
Mizu ya dandelion yapeza ntchito yawo mu mankhwala owerengeka pamene:
- gastritis ndi kusakwanira mwachinsinsi;
- chiwindi;
- kusowa kudya;
- cholangitis;
- cholecystitis;
- cholelithiasis;
- shuga ;
- kusokoneza thupi;
- kupuma ndi atonic kudzimbidwa.
Muzu wa dandelion umalowa m'gulu la choleretic collection, yomwe ingagwiritsidwe ntchito panthawi ya mimba. Mzu wouma kumachira akummawa, amai amagwiritsira ntchito mawere a m'mawere, kuyambira kuzinthu zam'mimba ndi kutha ndi zotupa zowopsa.
Kusakaniza kwa chicory ndi dandelion muzu kwa chiwindi ndi mafuta akulowa ndi othandiza, ndipo ngati muwonjezera calendula ndi yarrow, mukhoza kulimbikitsa ntchito ya chiwalo ichi. Zitsamba zowonongeka kwa mizu zimatengedwa ndi ziphuphu zamtundu ndi khungu, ndipo mafutawa amatengedwa kuti ndi njira yabwino kwambiri yothandizira kutentha kwa khungu kwa khungu ndi kutentha. Mizu ya dandelion ya ubweya ndi yothandiza, imalepheretsa kuyambitsa.
Kukonzekera dandelion mizu
Asanayambe kulandira chithandizo, mizu ya dandelion imakumbidwa m'madzi ozizira ndi kuuma panja mpaka madzi a mkaka atalikirana nawo. Kenaka amaumitsidwa m'chipinda cham'mwamba kapena mu uvuni.
Kuonjezera chilakolako chogwiritsa ntchito kulowetsedwa kuchokera muzu wa dandelion. Masipuniketi awiri a mizu (osweka) atsanulire 200 ml ya madzi ndikupita kwa maola 8. Imwani madzi 50ml musanadye chakudya katatu patsiku.
Kaŵirikaŵiri, timadzi ta dandelion timagwiritsa ntchito mankhwala. Kuti mupange, 50 g ya mizu imatsanuliridwa mu 500 ml ya vodika ndipo imakhala m'malo amdima kwa masiku 12-14, kugwedezeka nthawi zonse. Kenaka fyuluta ndikumwa musanadye zakudya 30 zikutaya katatu patsiku.
Phala kuchokera ku mizu imagwiritsidwa ntchito komanso ngati mankhwala ophera ululu. Akupera mu chopukusira khofi ndi kutenga hafu ya supuni ya tiyi katatu patsiku.
Pofuna kulimbikitsa kupanga bile ndi kuyambitsa mpweya wamatumbo, tiyi amaledzera ku mizu ya dandelion. Zimakonzedwa kuchokera ku mbali imodzi ya mizu, 1 mbali ya masamba ndi phesi la dandelion, 2/3 ya fennel mbewu ndi 2/3 ya timbewu masamba. Kusakaniza mankhwala kumathiridwa mu 200 ml ya madzi ndikuphika kwa mphindi 10.
Kuchokera ku mizu ya dandelion, mukhoza kupanga khofi. Ndi ntchito yake yodalirika, mudzazindikira kuti khungu lanu lasanduka silky ndi zotanuka, kuyeretsedwa kwa ziphuphu. Kwa chikho chimodzi cha khofi, zokwanira kukhala ndi mizu yaikulu 2-3,
Contraindications kuti muzu wa dandelion
Mizu ya Dandelion imatsutsana. Chithandizo ndi chithandizo chawo sichitha kuchitika pamene:
- chiwerengero cha kutsegula m'mimba;
- ululu wam'mimba wa m'mimba kapena duodenum;
- gastritis;
- mikhalidwe yovuta ndi kapangidwe ka tsamba la biliary;
- kusalolera.
Pakamwa kwakukulu, kugwiritsa ntchito dandelion mizu pa nthawi ya mimba ndi kuyamwitsa sikuletsedwa.