Aloe ndi uchi

Aloe ndi chomera chamtengo wapatali kwambiri, chomwe mumakumana nacho ndi mavuto ambiri. Chitsulo cha alowe chomwe chili ndi uchi chimapangitsa kuti zinthu zonsezi zikhale bwino, kotero kuti mankhwalawa athe kuthana ndi matenda.

Ubwino wa Aloe ndi uchi

Pogwiritsa ntchito mankhwala awiriwa, timapeza mankhwala ochiritsa komanso owoneka bwino omwe ali ndi katundu wapadera.

Zomwe zimapangidwira ndizopangitsa kuti thupi likhale lopanda mphamvu, chifukwa chakuti ntchito yake imalimbikitsira kupumula mwamsanga ndi kulimbitsa thupi.

Malo osokoneza bongo amathandiza kuti athetse chifuwa.

Chifukwa cha anti-inflammatory effect, mankhwala ochokera kwa aloe ndi uchi amathandiza kubwezeretsa mphamvu zotayika pambuyo pochita masewera olimbitsa thupi ndi matenda opatsirana.

Mavitamini, chakudya ndi zakudya zomwe zimapezeka mu mankhwala zimayambitsa metabolism , zimadyetsa thupi ndikuzisintha.

Momwe mungapangire Aloe ndi uchi?

Pali maphikidwe ambiri omwe amathandiza ndi matenda osiyanasiyana. Aloe amachititsa kusintha regenerative mu thupi, kuphatikizapo zomera ndi uchi kumachititsa mankhwala kwambiri.

Kulimbana ndi chifuwa chachikulu

Kuti izi zitheke, gwiritsani ntchito madzi atsopano (magawo 15), omwe akuphatikizapo ufa wa kaka, uchi, batala ndi mafuta a nkhumba (gawo limodzi la magawo 100). Idyani pa supuni ya mankhwala yomwe imachepetsedwa mu 200 magalamu a mkaka.

Kuyeretsa thupi

Poyeretsa thupi la poizoni ndi poizoni, gwiritsani ntchito izi:

1. Mafuta, odulidwa finely masamba a alolo (gawo lililonse ndi kilogalamu) ali wosakaniza ndipo amabweretsedwa ku chithupsa.
2. Pambuyo pake, kwa mphindi 20, chisakanizo chimatenthedwa pamadzi osamba.
3. Ndiye uchi umasakanikirana, chidebe chatsekedwa ndi kutumizidwa ku firiji.

Idyani supuni kwa theka la ola musanadye. Chithandizo chimapitirira mpaka mankhwalawa atatha.

Kuchokera kudzimbidwa

Pochotsa kudzimbidwa ndikuyambitsa ntchito ya m'matumbo, mukhoza kugwiritsa ntchito osakaniza:

1. Aloe (150 g) umasakanizidwa ndi uchi wotentha (300 g).
2. Perekani brew kwa tsiku limodzi.
3. Amamwa pamimba yopanda kanthu.

Tincture wa Aloe ndi uchi

Pakati pa maphikidwe osiyanasiyana ochokera kuzinthuzi, tincture ndi yotchuka kwambiri. Ndi zophweka kukonzekera ndipo sikufuna kugwiritsa ntchito zovuta zowonjezera.

Mankhwalawa akhoza kukonzekera pa maziko a Cahors, omwe alowe ndi uchi amawonjezeredwa mu ndalama zomwe zikuwonetsedwa mu Chinsinsi:

1. Madzi a zomera (300 ml) amadzipukutidwa ndi vinyo (0.5 L) ndipo amasakanizidwa ndi uchi wofunda (theka la lita).
2. Kusakaniza kumasamutsidwa ku mtsuko ndikuikidwa pamalo ozizira.
3. Amatenga matenda a bronchitis ndi m'mimba asanadye chakudya katatu patsiku.

Kulowetsedwa kwakukulu kumatanthauza kusakaniza ndi uchi ndi masamba aloe vera, osati Cahors, koma mowa:

1. Tengerani mowa (hafu ya lita imodzi) kapena vodka yamtengo wapatali, wothira uchi (0,7 kg) ndi masamba odulidwa (polkilogramma).
2. Kenaka zolembazo zimayikidwa mu mtsuko ndikubwezeretsedwera kumalo osakwanira dzuwa kwa masabata asanu ndi atatu.
3. Mankhwala akafika pokonzekera, musanadye, musanayambe kudya chidutswa cha batala.

Uchi, Aloe ndi Cahors angagwiritsenso ntchito mu njira iyi:

1. Mazira a alowe okonzeka bwino (350 g) amakhala ndi uchi (250 g).
2. Chosakanizacho chimasamutsira chidebe cha lita ziwiri, chodzaza ndi mowa (0.1 L) ndi Cahors (0.75 L).

Kuchiza Aloe Vera ndi Honey

Kusakaniza kowonjezera kumagwiritsidwa ntchito mwakhama kuthetsa matenda osiyanasiyana m'mimba ndi m'mimba.

Ndi zilonda zothandizidwa kuti zikonzekere zolembazo:

1. Buluu, aloe, uchi, kakala (chilichonse chophatikizapo magalamu 100) amaikidwa pamadzi osamba.
2. Pambuyo pa mphindi 15. misozi yosungunuka imachotsedwa.
3. Kumwa kwa milungu inayi, kuwonjezera supuni ya ndalama mu kapu yamkaka.

Kusakaniza kwa aloe ndi uchi kumathandiza pa gastritis :

1. Masamba oponderezedwa a zomerawo akusakanizidwa mu chiŵerengero cha 2: 1 ndi uchi.
2. Idyani pa supuni musanakhale pansi patebulo pomwe mukutsuka ndi madzi.

Kutalika kwa mankhwalawa ndi masabata awiri.