Chokoleti yachabechabe ndikumwa kwa zowawa zenizeni ndi iwo omwe akufuna kusangalala, kubwezeretsa ndi mphamvu zowonjezera, zotentha, kuzizira m'nyengo yozizira. Mukatumikira, zokomazo zimaphatikizidwa ndi chokoleti chips, marshmallow, ndipo ngati mukufuna, makonda anu okonda, croissants, ndi zina.
Kodi kuphika chokoleti chotentha?
Pangani chokoleti chowopsa pamapangidwe a chokoleti: mkaka, wakuda kapena woyera, kapena pogwiritsa ntchito bajeti zambiri zopangira zakumwa kuchokera ku ufa wa kakao.
- Mankhusu a chokoleti amasungunuka mu madzi osamba kapena mu mkaka wotentha, kupitilira ndi whisk.
- Lembani zakumwazo ndi kukoma kwowonjezerapo mwa kuwonjezera mkaka mukatentha zitsulo za vanilla kapena sinamoni, zonunkhira zina kapena zowonjezera zowonjezera panthawi yomaliza yophika.
- Kukoma kwa kumwa kumayendetsedwa ndi kusinthanitsa kukula kwa mitundu ya chokoleti yogwiritsidwa ntchito, kuwonjezera kwa shuga.
- Chokoleti yamoto imatembenuka mtima kwambiri ndi velvet kuti ilawe, koma nthawi yomweyo imakhala ndi caloric ngati mumaphika pa maziko kapena ndi kuwonjezera kwa kirimu.
Kodi mungapange chokoleti chotsala chokoleti chotani?
Kuphika chokoleti chokoma ndi chokanunkhira kunyumba kungapangidwe ndi matalala a chokoleti osavuta. Ndikofunika kukhala ndi chidaliro pa umoyo ndi chilengedwe cha gwero lochokera ku gwero, kulitenga kuchokera kwa opanga otsimikiziridwa. Kuyambira kwa malo kungasinthidwe ndi zokonda ndikuphatikizapo zonunkhira ndi zowonjezera zowonjezera.
Zosakaniza:
- Mkaka - 0.5 malita;
- chokoleti chakuda - 70 g;
- chokoleti cha mkaka - 30 g;
- kirimu 33% - 75 ml;
- mchere - uzitsine.
Kukonzekera
- Bweretsani chithupsa 150 ml mkaka, muyike mu chidebe cha magawo a chokoleti ndi kusonkhezera mpaka ataphukira.
- Thirani mu kirimu, mkaka wonse, yikani mchere wambiri.
- Sungani kusakaniza, ndikuyambitsa whisk mpaka zizindikiro zoyambirira za kuwira, koma musalole kuti wiritsani.
- Chotsani chotsalacho mu mbale ndikusungiramo chokoleti cha mkaka woyaka, ndikuchibweretsa mu chikho ndi chokoleti.
Chokoleti chochokera ku ufa wa kakao
Chinsinsi chotsatira ndi cha iwo amene akufuna kupulumutsa ndalama kapena chabe alibe mwayi panthawi yogwiritsa ntchito chokoleti mipiringidzo yopangira zakumwa. Chokoleti yotentha ku Koco imakonzedwa koyamba, yomwe ili ndi maonekedwe osiyana ndi ofanana ndi omwe amavomereza.
Zosakaniza:
- mkaka wokhala ndi mafuta ambiri - 0,5 malita;
- Vanilla - kulawa;
- shuga - masupuni 4 kapena kulawa;
- mafuta a kakao 8-10 magawo a supuni.
Kukonzekera
- Sakanizani ufa wa kakao ndi shuga ndi vanila mu kapu.
- Kutsukira pang'ono mu mkaka, kumayambitsa misa ndi whisk.
- Ikani chombo pa chitofu, chiwotenthereni ndi kuyambitsa mpaka makhiristo asungunuke ndi kulola chakumwa chithupsa.
- Tumikirani chokoleti yotentha ndi zokonda zanu zomwe mumakonda, kapena kungosakaniza ndi chokoleti.
Chokoleti yotentha yoyera - Chinsinsi
Kumwa kwa mafani a maonekedwe ovuta kwambiri - chokoleti choyera. Konzekerani kuchoka ku chokoleti cha chokoleti choyera, kuwonjezera chotsitsa cha vanilla kuti chikhale chogwiritsidwa ntchito, ndipo nthawi zina khofi pang'ono yosungunuka kuti ikhale yowonjezera. Pamene mutumikila zakumwa, mukhoza kuwonjezera kirimu ndi kukwapu wakuda wakuda.
Zosakaniza:
- mkaka - magalasi atatu;
- chokoleti choyera - 180 g;
- kapu ya vanila ndi panthawi yomweyo - masipuniketi awiri awiri;
- shuga wofiira - kulawa;
- kukwapulidwa kirimu, chokoleti cha grati.
Kukonzekera
- Bweretsani mkaka kwa chithupsa.
- Mu katsabola kamene kali ndi magawo a chokoleti choyera, vanila, khofi, whisk mpaka yosalala.
- Thirani mkaka wotentha ndikupitiriza kuwamenya mpaka chokoleti isungunuke.
- Muzimwa zakumwa ndi shuga wambiri.
- Kutumikira chokoleti choyera ndi kirimu ndi chokoleti chips.
Kodi mungapange chokoleti yotentha mu makina a khofi?
Kukonzekera kwa chokoleti yotentha mu makina a khofi kudzakuthandizani kuti muzisangalala ndi zakumwa zakuda. Kuti tipeze zotsatira zofanana ndi kuphika kwachikale pa chophimba ndizovuta komanso zovuta, zomwe ndizolimbikitsa kwambiri kugwiritsa ntchito chipangizo chapadera, ngati chiripo.
Zosakaniza:
- mkaka - 200 ml;
- ufa wa chokoleti - 50 g.
Kukonzekera
- Mu mbiya ya chipangizo, ufa wothira ufa wothira mafuta umatsanulidwira pa, wodzazidwa ndi mkaka, umene ungakhale wathunthu kapena wosungunuka kuchokera ku mankhwala owuma.
- Kusakaniza kumaphatikizapo kutentha ndi nthunzi.
- Pewani mphutsi ndikudikirira kuphulika kwa zakumwa.
- Thirani chokoleti yotentha mu kapu ndipo mutumikire mwamsanga.
Chokoleti yachabechabe ndi mphukira - Chinsinsi
Kuwonjezera kokwanira kuwonjezera pa chokoleti yotentha kudzakhala chokoma cha marshmallow mphepo yam'madzi. Zimaphatikizidwa mwachindunji mu kapu ku zakumwa zopangidwa ndi zokonzeka, zomwe zingapangidwe kuchokera ku chokoleti, koka ndi mkaka kapena kirimu. Njira iliyonse yakumwa ndi zoterezi idzawoneka yosangalatsa komanso tastier.
Zosakaniza:
- mkaka - 300ml;
- kirimu - 70ml;
- chokoleti - 80 g;
- chimbudzi - kulawa.
Kukonzekera
- Sakanizani mkaka mu saucepan ndi nkhungu pansi ndi kirimu.
- Yonjezerani chokoleti chophwanyika mu zidutswa.
- Kutenthetsa chisakanizo pamene mukulimbikitsanso kuti muyambe kutentha, mukukakamiza kuti zonse za chokoleti zisungidwe.
- Gwiritsani ntchito chokoleti yotentha ndi marshmallow, yikani mtsemphawo mu kapu ndi pafupi ndi msuzi.
Chokoleti Chokoma cha Mexico
Pokonzekera chokoleti cha ku Mexican chotsatira malinga ndi njira yotsatirayi, mudzatha kusangalala ndi unyinji wodabwitsa, piquancy ndi tsatanetsatane wa mchere wokoma. Nsalu yofunidwayo idzaperekedwa ndi mazira a dzira, ndipo kukoma kokoma kwa Mexico kumapatsa tsabola wa tsabola wa cayenne ndi sinamoni ya pansi.
Zosakaniza:
- mkaka - 300ml;
- shuga wofiira - 40 g;
- chokoleti chakuda - 80 g;
- mchere wa sinamoni ndi shuga wa vanila - 0,5 masupuniketi aliyense;
- yolk - 1 chidutswa;
- tsabola wa cayenne ndi mchere - uzitsine.
Kukonzekera
- Preheat mkaka pafupifupi wiritsani.
- Onjezerani mchere, tsabola, sinamoni ndi magawo a chokoleti.
- Onetsetsani mu osakaniza browned ndi bulauni shuga yolks, ofunda, oyambitsa whisk, pang'ono, koma osawiritsa.
- Tumikirani chokoleti yotentha ndi tsabola, kuwonjezera zakumwa mu chikho cha kukwapulidwa kirimu ndi kuwaza sinamoni.
Chokoleti chachabe m'Chitaliyana
Kukonzekera kwa chokoleti yotentha monga mwa chiyankhulo cha ku Italy kumafuna kupezeka kwachinthu chapaderadera - malo otsetsereka, omwe amapatsa chakumwa chokonzedwera ndi chuma chowonjezereka ndi zina zowonjezera. Chomerachi chimaloledwa m'malo mwa chimanga chokhala ndi chimanga, chomwe chimakhala chimodzimodzi mu zida ndi zizindikiro ndi mizu yofunkhidwa yofunikira ya arrowroot (arborut).
Zosakaniza:
- mkaka kapena kirimu - 1.5 makapu;
- shuga wofiira - 2 tbsp. makuni;
- chokoleti chamdima - 120 g;
- Arorut kapena wowuma - 2 tsp.
- peel ya lalanje.
Kukonzekera
- Sakanizani mkaka kapena kirimu kwa chithupsa, kuwonjezera shuga wofiira ndi ntchentche.
- Thirani chokoleti chophwanyika, gwiritsani ntchito mpaka mutha kumwa.
- Choke mchere wothira ndi lalanje ndikutumikira mpaka kutentha.
Chokoleti yotentha kwambiri
Konzekerani chokoleti chowotcha ndi chakumwa choledzeretsa: chowa, mandimu, bourbon, kapena zokometsera zoledzeretsa. Mofanana ndi machitidwe oyambirira, zakumwa zoledzeretsa zingathe kutumikiridwa ndi kirimu chokwapulidwa, chokoleti kapena mafuta odzola. Monga chigawo chapakati, mugwiritsire ntchito chokoleti, kakale kapena chokoleti ufa.
Zosakaniza:
- mkaka - 320ml;
- Chokoleti chakuda kapena ufa wa chokoleti - 100 g kapena 5 tbsp. makuni;
- mowa - 50ml;
- kukwapulidwa kirimu kapena chokoleti chips.
Kukonzekera
- Kutenthetsa mkaka, osati kubweretsa kwa chithupsa.
- Onjezerani chokoleti, gwiritsani ntchito mpaka magawowo asungunuke.
- Pansi pa tank, perekani mowa, kenaka mudzaze chombocho ndi chokoleti chokotcha, chokongoletsa kuti mulawe ndi kirimu chokwapulidwa ndi chokoleti cha chokoleti.
Chokoleti chachabe ndi sinamoni
Chokoleti chophika chophika ndi manja awo chingakhale chodabwitsa cholemera, zonunkhira ndi zokometsera kulawa. Kuchita izi, ingowonjezera sinamoni ndi zonunkhira zakumwa, ndi kuwonjezera pa magawo a chokoleti mkaka, gwiritsani ntchito ufa wa mafuta ndi zonona.
Zosakaniza:
- mkaka - 450ml;
- kirimu - 150 ml;
- chokoleti chakuda - 250 g;
- Kokoji - 1 tbsp. supuni;
- shuga - 50 g;
- nthaka sinamoni - 1 tbsp. supuni;
- zitsamba za sinamoni ndi mashmellow.
Kukonzekera
- Mu kusamba madzi, kusungunulani chokoleti magawo mu kirimu.
- Sakanizani shuga ndi kakao, sinamoni ndi mkaka, liwotenthe kwa chithupsa.
- Wiritsani mkaka wa mkaka kachiwiri, kutsanulira mu chokoleti yosungunuka ndi kirimu, kutentha pang'ono.
- Muzimwa zakumwa ndi timitengo ta sinamoni ndi matope.
Chokoleti chochokera ku Nutella
Chokoma chokoma chokoma ndi kukoma kwa nutty chidzachokera ku chokoleti chokonzekera. Kukonzekera kwa zakumwa kumayendetsedwa ndi kuchuluka kwa mapeto ake, omwe angaperekedwe ndi mkaka wonse, kirimu kapena madzi. Ngati mukufuna, zakumwa zimatha kuyamwa ndi sinamoni, vanila, zina zonunkhira kuti zilawe.
Zosakaniza:
- mkaka - 400ml;
- chokoleti - 6 tbsp. makuni;
- shuga, vanila, sinamoni - kulawa;
- chokoleti chips kapena kirimu yakukwapulidwa.
Kukonzekera
- Kutenthetsa mkaka kuti wiritsani.
- Onjezerani chokoleti chotsitsika, chotsani ndi whisk mpaka itasungunuka mu mkaka, konzekerani pang'ono.
- Muzimwa zakumwa kuti mulawe, mulole izo zizimwa, zizitentha, ndi kukwapulidwa ndi kirimu ndi chokoleti.
Chokoleti Yotentha ndi caramel
Chotsatira chotsatira chokoleti chokoma chimapangidwa ndi caramel ndikukuthandizani kupeza chodabwitsa cha chokoleti chokoma cha mchere. Ngati mukufuna, kumwa mowa kumatha kuchepetsedwa poonjezera chobirira kapena chochepa chokoleti chosakaniza ndi kusintha kwa shuga wambiri.
Zosakaniza:
- kirimu - 200 ml;
- chokoleti chakuda - 400 g;
- mafuta a caramel - 3 tbsp. makuni;
- ufa shuga - 1-2 tbsp. makapu.
Kukonzekera
- Sungunulani chokoleti mu madzi osamba.
- Cream kukwapulidwa mu nkhungu chithovu ndi Kuwonjezera wa ufa shuga.
- Theka la mchere wambiri umasakaniza ndi chokoleti.
- Mchere wotsalira umaphatikizidwa ndi msuzi wa caramel , wosakaniza ndi wothira ndi chisakanizo cha chokoleti choyaka kwambiri mu makapu pamene akutumikira.
Kodi mungapange chokoleti yotentha mu microwave?
Kukonzekera chokoleti yotentha mu microwave . Kuti mukwaniritse chophimbacho, mungagwiritse ntchito magawo a matalala amdima kapena mkaka, powonjezera mkaka kapena osakaniza ndi kirimu. Kukoma kwachikulire chakumwa kudzapeza zizindikiro zina ndi kuwonjezera kwa sinamoni, cloves, vanilla ndi zina zonunkhira ndi zonunkhira zina.
Zosakaniza:
- mkaka - 200 ml;
- chokoleti mkaka ndi zowawa - 30 magalamu aliyense;
- chokoleti chips ndi marshmallows zolemba.
Kukonzekera
- Thirani mkaka mu chidebe choyenera chophika cha microwave.
- Thirani mankhwalawa kutentha, ndikuyiyika mu chipangizo chapamwamba kwambiri kwa mphindi 1-1.5.
- Mu chotengera china anasungunuka chokoleti magawo. Kuti muchite izi, tumizani chotengera ku mphamvu yapamwamba kwa masekondi 10-30, nthawi ndi nthawi kutsegula chitseko ndi kuyambitsa.
- Onjezerani msuzi wa chokoleti wosungunuka ndi mkaka wotentha, kusakaniza mpaka mofanana, kutentha mu microwave kwa masekondi khumi.
- Kutumikira zakumwa zoledzera ndi chokoleti chips ndi marshmallows.
Chokoleti yotentha mu multivark
Chokoleti yotentha ndi njira yomwe ingakhoze kuchitidwa mosavuta mu multivariate. Pachifukwa ichi, simungachite popanda kumwa mowa mukakophika, koma kutentha kotentha kumapatsabe zotsatira zowonjezera komanso zabwino kwambiri. Kusiyanasiyana kwachikhalidwe kungakhale kosiyana, kugwiritsira ntchito lingaliro la teknoloji yapansi.
Zosakaniza:
- mkaka - 1 l;
- chokoleti chakuda - 250 g;
- ufa wa kakao - 4 tsp;
- khofi yamphindi - supuni 1;
- shuga - 100 g;
- orange peel - 0.5 tbsp. makuni;
- nutmeg - pinch.
Kukonzekera
- Mkaka (0.5 L) unathiridwa mu mbale, chokoleti chowonjezera ndi shuga wothira ndi ufa wa kakale.
- Tsekani pa "Kutseka" mawonekedwe kwa mphindi 20.
- Konzani zokhazokha ndi zokometsera mpaka magawo a chokoleti asungunuke.
- Onjezerani khofi, zest ndi nutmeg, kutsanulira mkaka wotsala, kubweretsa zakumwa pafupifupi kwa chithupsa ndi kutsanulira pa makapu.