Chithandizo cha zipolopolo zogona

Choncho zinavuta kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kusasamala za vutoli kumapangitsa kuti pakhale kusiyana kwakukulu kwa chiwerengero cha nsikidzi komanso kusintha kwa nyumba yanu kapena nyumba yanu kumalo osungirako tizilombo. Kaŵirikaŵiri amapezeka pansi pa matiresi, mabokosi a mipando, pansi pa mipando, pansi pa mipando, kumbuyo kwa zojambulajambula, m'makolo ndi malo ena amodzi.

Mmene mungagwirire ndi ngwewe zogona?

Mankhwala

Sitidzabweretsa nsomba zonse pano, zokhazokha zomwe zimakonda kwambiri. Mafupa - "Dichlophos", "Raptor", "Carbosol". Madzi - "Neopin", "Riazan". Madzi ochokera ku tizilombo - "Aktellik", "Kuwoneratu", "Primadid". Kuwonjezera apo, pali tizilombo tina tambirimbiri koma tomwe timapanga tizilombo tosiyanasiyana - Carbophos, Phulusa, Prima - 71, Rovikurt, Difocarb ndi ena.

Mankhwala a anthu ogwiritsira ntchito mabedi

1. Chithandizo chosavuta, koma chimangothandiza m'malo ozizira. Ku Russia, nyumba zazing'ono zowonongeka zinali zowonongeka, kutsegula zitseko mu chisanu cha chisanu. Koma tizirombo timene timamwalira pokhapokha ngati chimvula choopsa chiposa 20 °.
2. Nsikidzi zimasamala kuti zisasunthe masana, kotero kuti nthawi yoyamba kuunikira kumathandiza. Koma, tsoka, pali zosiyana, ndipo tizilombo tina ta njala timatha kuthetsa mantha a kuwala.
3. Slits ali ndi njira yothetsera ammonia ndi turpentine (5: 1).
4. Kuchiza kwa malo a nsikidzi ndi nsonga yosakanizidwa mu valerian. Ndibwino kuti achotse amphaka ndi agalu panyumba nthawiyi.
5. Lembani malo okhala nsikidzi ndi vinyo wosasa.
6. Ming'alu ndi malo ena ayenera kuchiritsidwa ndi madzi otentha.
7. Muyenera kudziwa zomwe mateka amachititsa mantha, ndikugwiritsa ntchito ndalamazi. Mwachitsanzo, perekani pafupi ndi mpweya wotsegula mpweya, nthambi zamakucha kapena lavender.
8. Gwiritsani ntchito yankho la kumwa mowa mopitirira muyezo ndi naphthalene (30: 1).
9. Kuchiza kwa malo omwe mungathe kukhala ndi nsikidzi ndi njira yothetsera mowa, turpentine ndi camphor (300 g: 300 g: 15 g).

Zifukwa zomwe zimbudzi zimatengedwa m'nyumba zimasiyana. Inu nokha mukhoza kuwatenga kuchokera ku bizinesi, kutengera tizilombo toyambitsa sutukesi kapena thumba, zovala zanu, ndi zipangizo zomwe mwagula. Kuphatikiza apo, iwo akhoza kufika kwa inu kuchokera ku malo okhala pafupi. Choncho, ndibwino kuti tigule chouma chifukwa cha zinthu, komanso zinthu zomwe zinagwiritsidwa ntchito pamapampisiti komwe nkhumbazo zimawonekeratu zikuwonekera poyeretsa.