Apricot madzi m'nyengo yozizira panyumba - 8 zabwino maphikidwe

Madzi a apricot, ophika m'nyengo yozizira, ndi kukonzekera kwamtengo wapatali. Mu kapu imodzi ya zakumwa zakumwazi zakutchirezi mulibe chodabwitsa chodabwitsa, komanso malo osungirako zinthu zomwe zingateteze achinyamata, kusintha bwino moyo ndi kutonthoza thupi kwa nthawi yaitali. Konzekerani izo zidzathandiza mapepala apansiwa.

Kodi mungapange bwanji madzi a apricoti kunyumba?

Madzi a apricot m'nyengo yozizira ndi otchuka kwambiri kukonzekera. Ndi zothandiza, zokoma komanso zokonzeka. Apricots amachotsedwa njere, kudula ndikuphika madzi osachepera mpaka atachepetsedwa. Pambuyo pake, fyuluta m'njira yabwino. Mu madzi atsopano onetsetsani shuga, wiritsani maminiti angapo, mutathire mu mitsuko ndi chosawilitsidwa.

1. Kukonzekera kwa madzi a apurikoti kudzasanduka ntchito yomwe mumaikonda, ngati mumagwiritsa ntchito malangizo angapo.
2. Mtengo wa madzi umadalira zipangizo, kotero ndi bwino kusankha apricots atsopano, okoma komanso owometsera madzi.
3. Njira yowonongeka kwa timadzi timadalira molingana ndi njira zomwe zimapangidwira. Kotero, zakumwa zomwe analandira kuchokera ku sokovarki nthawi yomweyo zinkafalikira pamabanki ndikuyamba. Manyowa amafinyidwa ndi nyama zopanga nyama kapena juicers fyuluta, kuphika maminiti angapo, kutsanulira mu mbale wosabala ndi kukulungidwa.
4. Pambuyo pake, ndi bwino kuika mitsuko ya madzi m'malo amdima kwa masabata angapo: zakumwa zapamwamba zidzasunthira ndipo zidzasowa.

Madzi a apricoti ndi zamkati m'nyengo yozizira

Madzi a apricot ndi zamkati kunyumba amaonedwa kuti ndi ochepetsetsa billet chifukwa ali ndi zamkati, zomwe zimapereka mavitamini ambiri, mavitamini ndi acidity, omwe amasiyanitsa madzi ndi zakumwa zina. Kuphatikiza pa kuchuluka kwa nkhokwe zothandiza, madzi ali ndi kukoma kokoma, fungo losangalatsa komanso moyenera kwambiri.

Zosakaniza:

• apricots - 5 makilogalamu;
• madzi - 1,2 l;
• shuga - 250 g.

Kukonzekera

1. Pezani apricots, kutsanulira 500 ml ya madzi ndikuphika kwa mphindi 15.
2. Mufanana, kuphika madziwa kuchokera 250 g shuga ndi 700 ml madzi.
3. Sungunulani apricots ndi kuwaza madzi kupyolera mu sieve.
4. Mu silika wothira kutsanulira madzi ndi kuphika kwa mphindi khumi.
5. Thirani muzitini ndi kuthira madzi apricoti m'nyengo yozizira kunyumba kwa mphindi 15 pa madigiri 100.

Madzi a apricot m'nyengo yozizira kudzera mu juicer

Madzi a apricot panyumba kupyolera mu juicer ndi zakumwa zabwino, zokoma ndi zathanzi, chifukwa wothandizira wamakono amatha kuchotsa chipatso ndikupita ku dontho lomaliza, kulekanitsa mchere wochuluka kuchokera ku keke. The chifukwa kusakaniza ndi wandiweyani, kotero ndi kuchepetsedwa ndi madzi, kukonzekera madzi a ankafuna ndende.

Zosakaniza:

• apricots - 2.5 makilogalamu;
• shuga - 150 g;
• madzi - 2 malita.

Kukonzekera

1. Peel apricots kudzera juicer.
2. Sungunulani kusakaniza ndi madzi, kuwonjezera shuga ndi kuphika kwa mphindi khumi.
3. Thirani madzi otentha pa mitsuko yopanda kanthu, yanizani, yambani ndi kukulunga.

Madzi a apricot mu madzi wophika

Madzi a apricot mumphika wophika m'nyengo yozizira ndi njira yabwino kwambiri yopangira pasteurized billet. Ndondomekoyi ndi yosavuta: poto ndi zipatso zimayikidwa pamphuno ndi madzi, yokutidwa ndi chivindikiro ndi kuyaka pamoto. Pamene madzi otentha amayamba njira yothandizira kutentha, kumene madzi amachokera kudzera mu payipi moyenera, amawotchera.

Zosakaniza:

• apricots - 2, 5 kg;
• madzi - 1.5 malita.

Kukonzekera

1. Chotsani mafupa ku apricots.
2. Thirani madzi mu sitayi yakuya.
3. Pa izo, sungani poto yachiwiri ndi mabowo.
4. Pamwamba ndi poto la apricots.
5. Phimbani ndi kuvala pamoto.
6. Mphuzi yosonkhanitsa madzi, yomwe ili mu sing'oma ya sing'anga, imatumizidwa ku mtsuko.
7. Anamaliza chivundikiro cha madzi a apurikoti.

Apricot madzi kudzera mwa chopukusira nyama

Madzi a apurikoti panyumba sangakonzedwe kokha ndi zipangizo zamakono zamakono, komanso ndi chopukusira nyama. Ngakhale kuti anthu ambiri amakayikira njirayi, amatha kupirira bwino zipatso zawo, amaziwaza kuti zikhale zobiriwira, zomwe nthawi zambiri zimakhala ndi timadziti timene timakhala ndi masamba.

Zosakaniza:

• apricots - 5,5 makilogalamu;
• shuga - 100 g.

Kukonzekera

1. Mafuta a apricots amawombera kupyolera mu chopukusira nyama.
2. The chifukwa misa wring kunja.
3. Kuphika madzi ndi shuga kwa mphindi zisanu.
4. Thirani pa mitsuko ndi kuzigwetsa pansi.

Madzi a apricot ndi lalanje m'nyengo yozizira

Kukonzekera madzi a apurikoti panyumba kumatsegula mipata yopangira malingaliro. Kotero, mukhoza kusinthasintha kukoma kwa billet mothandizidwa ndi malalanje. Ndi iwo, madzi amangokhala wowawasa kwambiri ndi fungo la zipatso, komanso amadzipiritsa mavitamini ambiri, kuti asunge juicer.

Zosakaniza:

• apricots - 5 makilogalamu;
• lalanje - zidutswa zitatu;
• madzi - 500 ml.

Kukonzekera

1. Apricots ndi malalanje amatsuka ndikudutsa juicer.
2. Onjezerani madzi ku madzi ndi kumamera kwa mphindi zisanu.
3. Thirani zitsulo zopanda kanthu ndi zolembera.

Madzi apuloti apuloti m'nyengo yozizira - Chinsinsi

Madzi apuloti apuloti ndi ovuta komanso okonzekera kukonzekera. Chilichonse chochokera kumwa kuti zakumwa zimagwiritsidwa ntchito kwambiri pa chakudya cha ana, choncho chiyenera kukhala chapamwamba kwambiri, chokoma komanso chothandiza. Pofuna kusunga zakudya zonse monga momwe zingathere, madzi a apulo amatha kuchiritsidwa kanthawi kochepa kokha pamapeto pake.

Zosakaniza:

• apricots - 6 makilogalamu;
• maapulo - makilogalamu 4;
• madzi - 2 l;
• shuga - 250 g.

Kukonzekera

1. Thirani apricots, kutsanulira 800 ml ya madzi ndikuphika mpaka mutachepe.
2. Kuyambira 1 lita imodzi ya madzi ndi 250 g shuga, kuphika ndi madzi.
3. Apukuti ma apricot owiritsa, yikani madzi ndi kuwiritsa kwa mphindi 10.
4. Mulole maapulo adutse mwa juicer.
5. Apple madzi fyuluta, kuwonjezera ku apurikoti ndi kutentha.

Madzi a apricot ndi citric asidi

Amayi omwe amakhala otanganidwa kwambiri amagwiritsa ntchito kake kwa madzi a apurikoti m'nyengo yozizira ya kuphika mwamsanga. Pochita izi, zipatso zimapulidwa ndi blender ndipo zophikidwa ndi madzi ndi shuga. Mphindi zingapo chisanafike mapeto, muyenera kuwonjezera citric asidi, ikulinganiza kukoma ndi kuwonjezera masamulo moyo wa billet, chifukwa ndibwino kuti muteteze.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga - 250 g;
• asidi citric - 1/4 tsp;
• madzi - 2.5 malita.

Kukonzekera

1. Mafuta apricot oyendetsa mafutawa amathira mphindi zingapo.
2. Kuwomba ndi blender.
3. Onjezani shuga ndi madzi ndi kuwiritsa kwa mphindi 10.
4. Mphindi 3 mapeto asanafike, ikani citric acid.

Madzi a apricot popanda shuga m'nyengo yozizira

Madzi a apurikoti popanda shuga ndi oyenera komanso okonzekera kukonzekera, chifukwa kusowa shuga kumapindula kwambiri ndi kukoma kwachilengedwe kwa zipatso, thupi lomwe lili ndi shuga zambiri. Madzi oterewa adzakondwera kwambiri ndi anthu omwe amadya matenda a shuga, chifukwa ali ndi zakudya zamtundu wapatali ndipo alibe chifukwa chokhala ndi shuga m'magazi.

Zosakaniza:

• apricots - 8 makilogalamu;
• madzi - 2 malita.

Kukonzekera

1. Peeled apricots kuthira madzi okwanira 1 litre ndikuphika kwa mphindi 15.
2. The chifukwa misa ozizira ndi kupukuta.
3. Otsalawo amathira madzi 200 ml ya madzi, kuphika kwa mphindi zisanu ndikupaka muyezo wambiri.
4. Sungunulani madzi okwanira 1 lita imodzi ya madzi ndikuphika apricoti madzi otsika kwambiri m'nyengo yachisanu kunyumba kwa mphindi zisanu.