Chevapchichi - maphikidwe a soseji zokoma ndi njira zingapo zowakonzekera

Chevapchichi ndi njira yophikira zakudya za Balkan, zomwe zidzakuchititsani kuti muzisangalala ndi zoyambirira ndi zoyengedwa bwino za soseji za nyama. Zinthu zowonjezera zimaperekedwa ndi mphete za anyezi, kudula masamba kuchokera ku tomato, tsabola wa belu ndi nkhaka, kumangiriza mbale ndi zitsamba zatsopano ndi mkate watsopano.

Kodi mungaphike bwanji cevapcichi kunyumba?

Pofuna kulawa zokondweretsa zonse za dziko la Serbia, simukuyenera kupita ku malo odyera. Kuti mumvetsetse zinsinsi zonse za zakudya zophika, mungathe kuwerenga maphikidwe omwe ali pansipa ndi mfundo zazikulu zomwe zikugwirizana ndi makina onse.

1. Chevapchichi, njira yomwe imaphatikizapo kugwiritsa ntchito ng'ombe monga chinthu chokhazikika, ikhoza kukonzedwa kuchokera ku mitundu ina ya nyama.
2. Zakudya za nyama zimayambidwanso m'madzi ndi zokolola, kapena nthawi yomweyo zimapotozedwa mu chopukusira nyama.
3. Nyama yodulidwa imadulidwa kwa mphindi 30 ndi manja, nthawi zina kufooka, kuloledwa kuima kwa maola awiri mpaka awiri pamalo amodzi.
4. Kuchokera kumalo omwe analandiridwa pogwiritsira ntchito makonzedwe apadera a soseji amafinyidwa kunja kwa mankhwala opangidwa ndi mafuta ophimbitsa mafuta.
5. Mankhwala otchedwa Homemade chevapchichs, omwe amawoneka amasiyana malinga ndi chophimbacho, amawotchedwa pamwamba pa makala a galasi, m'phika la grill kapena pa chizolowezi chokhalira pansi. Mukhozanso kukonzekera zokoma mu uvuni, microwave kapena aerogrill.

Chevapchich kuchokera ku nkhuku

Chevapchichi, njira yophweka yomwe mudzaphunzire mtsogolo, imapangidwa kuchokera ku nkhuku, zomwe zimapangitsa kuti zikhale zofewa, zofewa komanso zosavuta kuzimba. Pogwiritsira ntchito chikhomo cha m'mawere m'majiritsi a juiciness, gawo la botolo lofewa liyenera kusakanikirana. Pankhani iyi, kukoma kwa chakudya kumasiyana ndi masamba anyezi kuchokera ku anyezi ndi kaloti.

Zosakaniza:

• nkhuku mince - 0.5 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• dzira - chidutswa chimodzi;
• chomera;
• mchere, tsabola, zouma adyo, zonunkhira.

Kukonzekera

1. Minced anyezi ndi kaloti ndiwonjezeredwa ku mince.
2. Nyengo pansi, yonjezerani ndi dzira, tambani.
3. Lembani zisoti za oblong ndipo mwachangu muzitsamba mafuta.
4. Kutumikira chevapchichi kuchokera ku nkhuku zowonjezera ndi masamba atsopano.

Chevapchichi kuchokera ku nkhumba

Zimakhala zosavuta kukongoletsa chevapchichi ndi manja anu ndi nkhumba. Kusakaniza kungatengedwenso, kuphika pa nyama nokha kapena kudula mankhwala omwe kale anali ofewa kwambiri ndi mpeni. Kuzizwitsa kokoma kwa mankhwalawa kudzapezeka ngati magawo a nyama a marinated m'madzi ndi kuwonjezera kwa adyo ndi tsabola.

Zosakaniza:

• nkhumba - 0,5 kg;
• anyezi - chidutswa 1;
• amadyera, adyo - kulawa;
• chomera;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Dya nyama, kuwonjezera zokometsera, masamba ndi kusakaniza bwino mazikowa kwa theka la ora.
2. Lembani mchere wambiri wa chelong Chevapchichi ndipo muwawotchere mafuta mumoto wofukiza, nthawi zambiri kutembenuka.

Chevapchich of beef - Chinsinsi

Chevapchichi, yomwe imapezeka pansipa, idzakhala pafupi kwambiri ndi kukoma kwachikale. Zakudya zopangira njuchi zimapangidwa , kudulidwa mu magawo ndi kuviika usiku m'madzi ndi adyo ya grated ndi tsabola watsopano wakuda. Nyama yamphongoyi imakhala yokonzeka popanda anyezi, koma ndi kuwonjezera kwa soda, yomwe imachepetsa ubweya ndikupangitsa mbale kukhala yowonjezera.

Zosakaniza:

• ng'ombe - 0,5 kg;
• adyo - mano awiri;
• madzi - 2 tbsp. makuni;
• soda, mchere ndi nthaka tsabola wakuda - 0,5 supuni.

Kukonzekera

1. Onjezerani kumadzi adyo, mchere, tsabola, kutenthetsani kwa chithupsa, kutsanulira mcherewo wa magawo makumi atatu a ng'ombe.
2. Siyani nyama mu marinade usiku, kenaka muipotoze mobwerezabwereza mu chopukusira nyama ndikuwerama kwa mphindi 30.
3. Chotsani pansi pa maola atatu pa malo amodzi, sungani soda, ndiyeno pangani masisiti ambiri.
4. Fry chevapchichi kuchokera ku ng'ombe kumbali zonse mpaka okonzeka.

Kodi mungatani kuti muzisunga fodya?

Gwiritsani ntchito mtundu wa chevapchichi wokhazikika kunyumba kungakhale yonse ya makala ndi poto. Njira yotsirizayi idzafotokozedwa mwatsatanetsatane. Zosakaniza zonunkhira bwino zimapezedwa ndi zodzaza, ngakhale zofiira kuchokera kumbali zonse kunja ndi pang'ono pinki, koma zophikidwa kwathunthu.

Zosakaniza:

• nyama (zamkati) - 0.5 makilogalamu;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• soda - 1/3 wa supuni;
• mchere ndi tsabola wakuda pansi - 0,5 supuni ya tiyi iliyonse;
• masamba mafuta.

Kukonzekera

1. Dya nyama ndi anyezi ndi adyo ndi chopukusira nyama kapena blender, nyengo kulawa, mosamala knead.
2. Siyani masentimita maola angapo pazinthu zam'chipinda, onjezerani koloko, sanganinso.
3. Pezani masoseji.
4. Fry chechipchichi mu poto yophika, kuyaka mafuta pang'ono.
5. Pochita mwachangu, mankhwalawa amatembenuzidwa nthawi zambiri, kuyesera kuwadula mofanana kuchokera kumbali zonse.

Kodi kuphika cevapcichi mu bacon?

Chodabwitsa chokoma ndi yowutsa mudyo chevapchichs amapezeka mu nyama yankhumba. Kachilombo ka nyemba kamene kakuyenera kukhala kagawo kakang'ono kwambiri, choncho ngati simungathe kuwononga mankhwalawo mofanana, ndibwino kuti mutenge nyembazo. Nyama yamphongo ikhoza kupangidwa ndi kuwonjezera kwa anyezi, ndipo popanda izo, pogwiritsa ntchito adyo komanso tsabola ngati zokolola.

Zosakaniza:

• Ng'ombe yamchere kapena yothandizira - 0,5 kg;
• adyo - mano 2-3;
• nyama yankhumba - 20-250 g;
• soda - 1/3 wa supuni;
• mchere ndi tsabola wakuda wakuda - kulawa;
• masamba mafuta.

Kukonzekera

1. Sakanizani nyama ndi adyo, mchere, tsabola, kusakaniza, kukhumudwitsa.
2. Pezani masoseji ndi kukulunga tizilombo tonse tating'onoting'ono.
3. Gawani zizindikirozo mu poto yothira mafuta ndi bulauni ma sosa kumbali zonse.

Kodi kuphika cevapcichi mu uvuni wa microwave?

Komanso momwe mungakonzekere chevapchichi mu uvuni wa microwave. Izi zimakhala zosangalatsa kwambiri, chifukwa zimakhudza chithandizo cha kutentha popanda kugwiritsa ntchito mafuta. Ngati pali grill mu chipangizochi, ndibwino kugwiritsa ntchito njira imodzi yomwe ingalole kuti katunduyo akhale bulauni.

Zosakaniza:

• chifukwa - 0.5 kg;
• adyo - mano 2-3;
• zidutswa - 0,5 zidutswa;
• mchere ndi tsabola wakuda wakuda - kulawa.

Kukonzekera

1. Nyama yachinyama imadulidwa pamodzi ndi anyezi ndi adyo, yosakanizidwa ndi mchere, tsabola, kumenyedwa bwino ndikuloledwa kutsekemera kwa maola atatu pansi pazikhala.
2. Pangani msuzi, onya pa ophika ophika ndi kuphika kwa mphindi zisanu ndi zitatu pamtunda kapena palimodzi ndi mphamvu 70% ndi grill.

Kodi mungatani kuti muziwotcha Chevapchich pamakala?

Makamaka chokoma ndi zonunkhira chevapchichi pamakala. Pokonzekera bwino, mbaleyo imakhala yokoma kwambiri, yowonjezera komanso yowononga kwambiri. Kuti mudziwe lingaliroli, muyenera kusankha ng'ombe, nkhosa zamphongo kapena zophimba, kupewa kugwiritsira ntchito nkhuku, zomwe zimakhala zowawa kwambiri ndipo zimakhala zovuta kusunga mawonekedwe.

Zosakaniza:

• chifukwa - 0.5 kg;
• adyo - mano 2-3;
• batala - 20 g;
• mchere ndi tsabola wakuda wakuda - kulawa.

Kukonzekera

1. Sakanizani nyama ndi adyo.
2. Mchere wa mchere, tsabola, kuwonjezera mafuta ofewa ndi kusakaniza bwino kwa theka la ola nthawi ndi nthawi kumenya.
3. Amapereka maziko oti apange chipinda pansi pa chipinda, kenaka amapanga soseji kunja kwake.
4. Zamakono zophikidwa pa skewers kapena mipiringidzo ya makala amoto, nthawi zambiri kutembenuka, mphindi zisanu ndi zisanu ndi ziwiri.

Kodi mungaphike bwanji cevapci mu uvuni?

Chevapchichi, njira yowonjezereka yomwe mudzaphunzire mtsogolo, yophikidwa mu uvuni, yomwe ingakuthandizeni kuti mupeze zothandiza kwambiri pa mitundu yonse ya mankhwalawa. Pankhaniyi, maziko akuwonjezedwa mayonesi, kotero kuti zomaliza zogulitsa zidzakhala zowonongeka. Ngati mukufuna, maola asanu omaliza ophika akhoza kuchitika pansi pa grill chifukwa cha mtundu wolemera.

Zosakaniza:

• Ng'ombe ndi nkhumba - 0,5 kg;
• anyezi ndi chives wa adyo - 2 ma PC.;
• mayonesi - 1 tbsp. supuni;
• amadyera - kulawa;
• mchere ndi tsabola wakuda wakuda - kulawa.

Kukonzekera

1. Nyama imapotozedwa ndi peeled anyezi ndi adyo.
2. Onjezerani mchere, tsabola, mayonesi, amadyera, sakanizani bwino, kukhumudwitsani, asiyeni brew.
3. Finyani masoseji pa pepala lophika ndi zikopa.
4. Bika cevapci mu uvuni kwa mphindi 25 pa madigiri 180.

Kodi mungaphike bwanji cevapcici?

Ngati pali chitsimikizo, mukhoza kukonzekera Chivapchich. Mitengo ikhoza kugwiritsidwa ntchito mosavuta pa matabwa a skewers ndi kuphika pa mbale yophika, yomwe madzi amathirira. Kuti akwaniritse chophimbacho, ng'ombe kapena nyama yosakanizidwa ndi yoyenera, yomwe imayenera kutayidwa mosamala kotero kuti masoseji asunge mawonekedwe.

Zosakaniza:

• chifukwa - 0.5 kg;
• zidutswa - 0,5 zidutswa;
• cloves wa adyo - ma PC 2;
• mchere ndi tsabola wakuda wakuda.

Kukonzekera

1. Sakanizani nyama yosakaniza ndi peeled anyezi ndi adyo.
2. Mchere wa mchere, tsabola, sakanizani bwino ndi kukhumudwitsa.
3. Pangani masoseji, chingwe pa skewers.
4. Kuphika cevapcici mozizira kwa mphindi 20 kumbali iliyonse.