Cuisine of Paraguay

Kuyenda kuzungulira dziko lapansi, alendo ambiri amakondwera ndi mbale zam'deralo komanso mbali zawo zapadera. Tikukupemphani kuti muphunzire za zakudya za dziko la Paraguay . Anapangidwa motsogoleredwa ndi miyambo ya ku India ndi kuwonjezeredwa kwa miyambo ya ku Ulaya yomwe amalowetsamo ndi anthu ogona.

Mbali za kuphika mu dziko

Anthu okhala m'maphikidwe awo nthawi zambiri amagwiritsa ntchito mankhwala a mkaka wowawasa, mtedza, chimanga, chimanga, chimanga, nyemba. Chofunika kwambiri pazochitika za tsiku ndi tsiku ndi chakudya cha chikhalidwe - Chip (chipa) ndi sopa (Sopa). Aborigines ndi nyama (ng'ombe ndi nkhumba), zophikidwa pamoto kapena makala, zimakonda, ndi zonunkhira zomwe sizinawonjezedwe.

Malingana ndi chilengedwe ndi chikhalidwe cha dera la dzikoli, pali kusiyana pakati pa miyambo yamatsenga. Chaco imayendetsedwa ndi miyambo ya Indian, yomwe imagwiritsa ntchito nyemba ndi mbewu, komanso masewera. Kum'mwera chakum'maŵa kwa dzikoli kuli chikoka cha ku Ulaya, apa masamba, amadyera ndi mkaka amagwiritsidwa ntchito.

Zakudya Zachikhalidwe ku Paraguay

Zakudya zambiri m'dzikolo zimaphika kokha masiku ena, mwachitsanzo, Lachisanu, pa maholide ndipo apa Asado akutumizidwa ku gome - ndi nyama ya nyama yomwe imaphikidwa pamakala popanda zonunkhira ndi mchere. Malo odyera ku Paraguay amapezeka m'nyumba iliyonse kapena m'malesitilanti. Mbale yeniyeni yapadera yophikidwa.

Mbatata mu boma silimakula, choncho siigwiritsidwe ntchito kawirikawiri. Anthu ammudzi amakonda zikondamoyo ndi nyama, masangweji osiyanasiyana, saladi ndi mazira (ofanana ndi pizza). Ndipo zakudya zotchuka kwambiri ku Paraguay ndizo:

Zakudya zoyamba, monga supu kapena borsch, siziphikidwa apa. Msuzi wa Paraguay (sopa Paraguaya) amatchedwa pie wapadera kuchokera anyezi, tchizi, mkaka ndi ufa wa chimanga. Zakudya zoyambirira ndi zokoma ndizo:

Zosakaniza zapadziko lonse

Anthu ammudzi amakonda kwambiri maswiti amitundu yonse ndipo amawakonzekera m'njira zosiyanasiyana. Ku Paraguay, zakudya za dziko zimaphatikizapo mchere wochokera ku zipatso ndi zipatso zowonongeka, zomwe zimagwiritsidwa ntchito m'magulu, ma makeki ndi mikate. Kukhala m'dzikoli, ndibwino kuyesa:

Zakudya zapamwamba ku Paraguay

Anthu okhalamo nthawi zambiri amamwa mowa, m'malo mwa khofi ndi tiyi. Ndi zakumwa zomwe zili ndi njira zambiri zokonzekera ndipo zimakhudza kwambiri. Zimapangidwa kuchokera ku nthambi zouma ndi masamba a mtengo wa yerba, wotenthedwa pamakala. Aborigine kulikonse amanyamula nawo mu zotengera zapadera - kalabasas, ndikumwa kupyolera mu udzu - bomba.

Ngati mukufuna kuchotsa ludzu lanu kapena kumwa zakumwa zosayembekezereka mukakhala ku Paraguay, ndiye yesetsani kuyesa:

Ngati mukufuna kulawa zakumwa zoledzeretsa, ndiye kuti kuwonjezera pa vinyo watsopano ndi mowa, ndibwino kuyesa:

Mwachitsanzo, njoka ya ku Paraguay, Tres Leones ndi Aristocrata, zomwe mumakonda zimakhala zofanana kwambiri ndi Aarmenian. Dziko limapanga ramu wabwino komanso mowa.

Zosangalatsa zokhudzana ndi zakudya za ku Paraguay

Pali miyambo yambiri m'dzikoli, yokhudzana ndi zenizeni zapafupi:

Pokhala m'dziko lokongola la Paraguay, onetsetsani kuti mukuyesa chakudya cha dziko, kotero kuti zochitika za dzikoli zatha.