Ku tebulo lokondwerera kapena masiku ena, ndi bwino kukonza chakudya chokoma ndi chokongola - nyama ya nkhumba, amayang'ana bwino patebulo.
Tidzakuuzani momwe mungakonzekere nyama ya nyama ya nkhumba, ndikudya zakudya za anthu ambiri, kusiyana kwakukulu pa nkhaniyi kumadziwika.
Choyamba, muyenera kusankha nyama yoyenera (ndi bwino kuti inali yatsopano, osati yozizira). Tifunika kukhala tcheru ngakhale nyama yochepa kwambiri (kapena zidutswa zingapo).
Musanayambe kukonzekera zigawo za nyama mukhoza kukhumudwa pang'ono ndikupangidwanso mu msuzi, komabe sikofunikira. Marinade ikhoza kupangidwa chifukwa cha mowa kapena vinyo. Sikofunika kukhala ndi uchi, phwetekere kapena kirimu mu msuzi.
Zakudya za nyama ya nkhumba zingapangidwe ndi zakudya zosiyanasiyana: nyama yamchere kuchokera ku nkhuku kapena ng'ombe, bowa, zipatso zouma, amadyera, mazira owiritsa, tchizi, ndi zina zotero.
Njira yophika nyama ya nkhumba mu uvuni
Zosakaniza:
- nkhumba yatsamira - 2 zidutswa zokwana 350 g pafupifupi;
- mpiru wokonzeka osati wolimba kwambiri, mukhoza ndi mbewu;
- mchere;
- batala wokoma - 4 supuni zowonjezera;
- bowa watsopano - 400 g;
- tsabola wakuda wakuda;
- adyo - 2 cloves;
- masamba (parsley, coriander, anyezi);
- tchizi wolimba - 200 g;
- mowa - 1 galasi;
- mbewu ya sesame.
Kukonzekera
Pewani pang'ono pang'onopang'ono nyama, mchere wochepa komanso wofiira ndi mpiru kumbali imodzi.
Manyowa odulidwa bwino mwachangu mu frying mu batala, mphodza kwa mphindi 8, nyengo ndi tsabola wakuda wakuda ndi adyo wodulidwa.
Timayatsa moto mu uvuni.
Pamwamba pa nyama ife timafalitsa mzere wa bowa wodzaza, nthambi za masamba, kuwaza kwambiri ndi grated tchizi. Tilikulumikiza mwamphamvu mpukutuwo, tikulumikize ndi ulusi wakuda, wolimba. Potsatira ndondomeko yomweyo, timapanga mpukutu wachiwiri.
Lembani mafuta odzola nkhuni (ceramic, kapena chitsulo chosapanga dzimbiri) Mwachitsanzo, pangani mankhwalawa
Lembani mpukutu mu uvuni kwa maola 1.5, mphindi 20 chisanafike mapeto, perekani ndi mowa ndikuwaza mbewu za sesame.
Zomaliza kumapeto kwa mphindi 20, timakhala ozizira, timadula timagawo ndikuyika bwino mu mbale yopereka. Mukhoza kukongoletsa ndi nthambi za zomera. Kwa nyama ya nkhumba ndi nkhuku yodzaza ndizotheka kupereka zipatso zatsopano, vinyo wamphesa, mabulosi olimbitsa thupi mowa kapena mowa. Mkate ndi bwino kusankha mbewu yamphongo.