Kumapeto kwa nyengoyi, poyamba nyengo yozizira, monga lamulo, pali tomato zambiri zomwe zinalibe nthawi yoti zipse ndikukhala zobiriwira. Azimayi ena amangochotsa zipatso zotere, powona kuti si oyenera kudya. Koma kwenikweni, pali maphikidwe ambiri omwe amakulolani kuti mupindule ndi kukonza mbewu zosapsa, zomwe zimapangitsa kuti azidya zakudya zokoma komanso zokoma. Mmodzi wa iwo ndi caviar wochokera ku tomato wobiriwira. Izi ndi zomwe tidzakambirana lero ndipo tidzapereka zosiyana pakukonzekera billet.
Kodi kuphika caviar wobiriwira phwetekere m'nyengo yozizira - yosavuta Chinsinsi
Zosakaniza:
- tomato wobiriwira - 1,9 kg;
- kaloti - 995 g;
- mababu a anyezi - 995 g;
- Mwala sali mchere wothira iodized - kulawa;
- popanda mafuta a mpendadzuwa - 500 ml.
Kukonzekera
Tomato wobiriwira kuphika wanga caviar, kudula mbali ndi kuyeretsa mababu ndi kaloti tiyeni tipite kudzera chopukusira nyama kapena kugaya mu zitsulo za blender. Ikani mchenga wokhotakhota mu chotengera chowongolera kapena chotupa choyenera chophika ndi kuphika mutatha kutentha ndi kuyambitsa kawirikawiri kwa ola limodzi ndi theka. Tsopano ife tikuwonjezera mchere kwa caviar, kuwonjezera mafuta a mpendadzuwa popanda kununkhira, wiritsani kwa mphindi makumi awiri ndikuwunyamulira muzakonzedwe zisanayambe zowonongeka ndi zouma. Timasindikiza zotengerazo ndi zivindikiro zophika ndi kuzikulunga kuti zizizira mozizwitsa komanso kuyambitsa matenda.
Roe zokometsera kuchokera ku phwetekere wobiriwira m'nyengo yozizira
Zosakaniza:
- tomato wobiriwira - 1,9 kg;
- Tsabola Chibugariya (chofiira) - 715 g;
- tsabola zokometsera (zofiira) - 2 ma pods;
- kaloti - 715 g;
- mababu a anyezi - 450 g;
- shuga granulated - 95 g;
- tsabola pansi ndi miyala yayikulu osati mchere wothira iodized - kulawa;
- viniga - 50ml;
- masamba a laurel - zidutswa ziwiri;
- popanda mafuta a mpendadzuwa - 210 ml.
Kukonzekera
Pankhani iyi, mu caviar ya tomato wobiriwira, timaphatikizapo mapepala okoma okongola a Chibulgaria ndi tsabola wotentha, omwe amachititsa kuti kukoma kwa billet kukhale kosavuta.
Monga momwe zinalili kale, zanga ndizidula zidutswa za tomato wobiriwira ndi mababu, ndikukonzekeretsani kaloti ndi nyemba zamasamba, ndikuzimasula kuchokera ku pedicels ndi mabokosi a mbewu.
Timadula masamba okonzeka kupyolera mu chopukusira nyama ndi kabati yabwino ndikuyika masamba ophikira mu poto la enamel ya kukula kokwanira. Kuphika billet kwa ola limodzi ndi hafu, oyambitsa mobwerezabwereza, ndiye yikani mchere kulawa, shuga, mafuta a mpendadzuwa ndi vinyo wosasa, kuponyera masamba a laurel ndi tsabola wakuda, kusakaniza ndi kuphika kwa maminiti khumi ndi asanu.
Kenaka tengani kansalu yotentha pamitsuko yowuma, yopanda kanthu, yikani nthawi yomweyo yophika kwa mphindi zisanu ndi zivindi ndikuyesa kudzipiritsa pansi pa chovala chofunda kapena bulangeti.
Caviar kuchokera ku phwetekere wobiriwira ndi mayonesi mu multivark
Zosakaniza:
- tomato ali wobiriwira - 995 g;
- zukini - 995 g;
- mababu a anyezi - 320 g;
- shuga granulated - 25 g;
- tsabola ndi miyala, mchere waukulu wosakhala ndi iodizedwe - kulawa;
- phwetekere - 95 g;
- mayonesi (67%) - 110 g;
- popanda mafuta a mpendadzuwa - 130ml;
- zonunkhira - kulawa.
Kukonzekera
Poyambirira, timayambitsa mafuta a mpendadzuwa muwonekedwe "Kuphika", kuwonjezera phwetekere ndi zonunkhira kuti tizitha kutero, kenako timayika mwachangu m'mbale, ndipo pamatenda osiyanasiyana timayika tomato, zukini ndi mayonesi wobiriwira. Timasakaniza mthunzi, tumizani chipangizo kuntchito "Chotsani" ndipo konzekerani nkhaniyi kwa maola awiri. Gawo limodzi la ola pasanakhale chizindikiro chokwaniritsa pulogalamuyo, onjezerani anyezi anyezi okonzeka ndi tomato ndi zonunkhira, uzipereka mchere kulawa, shuga ndi kusakaniza.
Mazirawo atakonzeka, timawotcha pamatope oyera komanso mowa kwambiri, timasindikiza ndi kuwasiya kuti adzichepetse okha, kuwaphimba ndi kutentha.