Cuisine ya Argentina

Chakudya cha dziko la Argentina chinkagwedezeka kwambiri ku Ulaya. Chotsatira chake, muzakudya zam'dziko muno mukhoza kuona zochitika za anthu a Chimwenye, Achi Creole, Afirika, a Chiitaliya ndi a Chisipanishi.

Gawo lirilonse la Argentina lili ndi zida zake zophikira. Zitha kugawidwa mu magawo anayi:

1. Kumpoto chakumadzulo (La Rioja, Tucuman , Jujuy , Salta ). Gawo ili la dzikoli silinakhudzidwe ndi Azungu, kotero apa tawasunga mbale za ku Argentina. Zamasamba, mbadwa amakonda tiyi, avocado, phwetekere, kinoa, nyemba, amaranth, ndi zina. Odziwika kwambiri pano ndi Locro, Empanada ndi Corn Pie.
2. Kumpoto chakum'mawa (chigawo cha Formosa , Misiones , Chaco , Corrientes , mbali za Santiago del Estero , Santa Fe , Entre Rios ). Apa chisonkhezero cha mafuko a Indian Guarani chilipo. Zakudya zazikulu ndi nsomba zamadzi, mpunga, chimanga. M'dera lino, supu ya paraguay, msuzi, msuzi, yuquia yamadzi odzola, chip, tchizi ndi mbale zina za Argentina zimakonzedwa. Mwa zakumwa, amwenye amakonda zipatso zatsopano, uchi, mtengo wa kanjedza, kokonati, komanso gulu la madzi a cactus.
3. Central (mapiri a Cordoba , Buenos Aires , mbali za La Pampa, Entre Rios, Santa Fe). Gawoli linakhudzidwa kwambiri ndi a ku Spain ndi a ku Italy. M'maphikidwe am'deralo, nyama imakhala yaikulu, kuchokera kumtunda, churrasko, nyamayi, nyama zowombeza, zofi, ndi zina zotere. Pizza ndi pasta zimakonda kwambiri pakati pa anthu.
4. South (Tierra del Fuego, Santa Cruz , Chubut , Rio Negro , Neuquén ). M'madera amenewa amakonda kuphika zakudya kuchokera ku zinyama, nkhosa, mbuzi, nkhumba, nkhuku (emus ndi nandoo nthiwati) ndi nsomba: casel, pates, ndi zina.

Makhalidwe a zakudya za ku Argentina

Chikoka cha anthu a padziko lapansi pa mbale za dziko la Argentina chinabweretsa zatsopano zatsopano zophikira:

• Aasipanishi anaphunzitsa Aaborijini kukonzekera mbale monga jamon, croquettes, mondongo, meatballs, tortilla; kuchokera ku zokometsera - torrikha, alfakhor, ansaimaz ndi mkaka wophika kwambiri wotsekemera;
• A French "adapatsa" maphikidwe a Argentina ku chakudya chokoma ndi omelets;
• kuchokera ku Chingerezi, aborigines adatenga chikondi kwa a escons ndi osalankhula, komanso tiyi;
• kuchokera ku Chile anabweretsa apa milcao ndi kuika kwaokha;
• Ajeremani anaphunzitsa Aborigines kukonzekera maswiti: donuts, rolls ndi croissants.
• chikondi ku Argentina ndi olidi ya saladi ya ku Russia.

Zakudya zapamwamba za dziko la Argentina

Zakudya za dziko la Argentina zimayendetsedwa ndi nsomba zam'madzi (nkhanu, oyster, trout, shrimp, eel, squid), mafuta a maolivi, zonunkhira ndi ng'ombe, zomwe zimagwiritsidwa ntchito pano mochuluka. Nsomba za m'dzikolo zimakhala zowonongeka, zowakulungidwa, zouma, zouma, zophika ndi zokazinga, kuchokera ku nyama kuno zimapanga shribu za kebab, sausages.

Choncho, mbale zotchuka kwambiri ndizo:

• Fainá - chitumbuwa chochokera ku mafuta a mafuta ndi ufa ndi kuwonjezera kwa nandolo;
• nyama ya vissachi - yamtambo , yokazinga molingana ndi njira yapadera;
• Impanadas ndi pies ndi mitundu yonse ya stuffings kuchokera nyama ndi ndiwo zamasamba. Iwo amaphika onse mu uvuni ndi ozizira kwambiri;
• Locro - msuzi wolemera wa nyemba, nyama, chimanga ndi magazi a magazi, omwe ndi imodzi mwa mbale za dziko la Argentina;
• Tamales (tamales) - ufa wathanzi ndi masamba a chimanga ndi kudzaza tchizi, masamba ndi minced nyama, steamed;
• Milanesas (Milanesas) - nyama zowonongeka, zopanda mafuta mu zonunkhira ndi zonunkhira. Nthawi zina tomato, tchizi ndi ham zimayikidwa pamwamba ndikuphika, kenako mbaleyo imatchedwa Milanes Napolitana;
• Moshexas (mollejas) ndi zokoma zapadera kuchokera ku thymus gland;
• Bulu la lomo - chakudya chamitambo ya ng'ombe, yomwe yophikidwa pamakala;
• Chokhala ndi chorizo - steak lalikulu, wolemera kufika 1.5 makilogalamu ndi makulidwe a masentimita 5;
• Asado ndi chakudya cha Argentina, chomwe chiri ndi mwambo wochuluka wophika: magazi a sausages, sausages, ng'ombe amawotcha pang'onopang'ono pamakala, monga mbale yonyamula chakudya, Fried French ndi saladi;
• Nyokkis ndi mazira kapena ndowe, zomwe amadya mwezi uliwonse pa 29 pa mwezi, ndipo ndalama zimayikidwa pansi pa mbale kuti zitsimikizidwe kuti zimakhala bwino.

Desserts ku Argentina

Maswiti AAborigines amakonda ndi kuwakonzekera ku uchi, chayotes, quince, mbatata komanso ragweed. Maphikidwe ambiri a mbale amasiyana malingana ndi dera ndi zipatso zikukula pamenepo. Zosakaniza zomwe zimakonda kwambiri m'dzikolo ndi:

• dulce de leche ndi mkaka wophika, womwe umagwiritsidwa ntchito ngati kudzaza mabisiketi, maswiti, mikate ndi maswiti ena;
• flan - kapu ya pudding yopangidwa ndi mkaka, shuga, mazira ndi vanila;
• Mafunsowa - izi ndi zowonjezereka za tchizi ndi kuwonjezera mavitamini kuchokera ku mbatata kapena quince;
• Masamorra (Mazamorra) kapena kagiyi (Caguiyi) - dothi lakumudzi lomwe limapangidwa kuchokera ku mkaka, shuga, vanila ndi chimanga, ndikugwiritsa ntchito ndi uchi;
• ayisikilimu - kukoma kotchuka kwambiri pano ndi mchere wokaka mkaka, wotchedwa chelado.

Zakudya zakumwa za ku Argentina

Chakumwa chokonda kwambiri cha Argentina ndi:

1. Mate tiyi . Zilimbikitsa komanso zothandiza, zimathetsa ludzu ndi njala. Zokonzedwa kuchokera ku chomera chotchedwa yerba mate, zimatha kuwonjezera ayezi, mavitamini, juzi la citrus. Kumwa tiyi kumachokera ku zotengera zapamwamba zotchedwa kalabas ndipo zimapangidwa kuchokera ku botolo la botolo.
2. Vinyo wa ku Argentina . Iwo ndi otchuka padziko lonse lapansi. Wotchuka kwambiri mwa iwo ndi Malbec (ochokera ku Mendoza), Torrontes (chigawo cha Salta ndi La Rioja). Dziko limapanga vinyo wabwino kwambiri ku South America.
3. Aloha. Pamene uli ku Argentina, yesani mowa wambiri womwe umatchedwa aloha.
4. Zakumwa zolimba. Dziko limapanga mtundu wa gin ndi whiskey wabwino kwambiri.
5. Coffee. Omwe amamwa mowa amatha kudzipangira okha ndi khofi yachilengedwe, yobwera kuchokera ku Colombia ndi Brazil.

Pita ulendo wopita ku Argentina, onetsetsani kuti mukuyamikira chakudya cha dzikoli, komanso zakumwa zake ndi zakudya zamasamba, kuti muzitha kuyendayenda mumtunda.