Mavitamini a ku Italy omwe amapezeka m'munsimu, amapezeka kwa aliyense amene amakonda maswiti, koma amatopa kwambiri ndi mikate ndi zakudya. Koko yotere ikhoza kudyetsa kadzutsa, chifukwa imayenderana ndi khofi kapena m'mawa. Kuonjezera apo, ma kisiketi ndi amondi mabisiketi akhoza kusungidwa kwa miyezi yambiri, komabe, nthawi zambiri sichikhalabe ngakhale sabata yoyamba isanakwane.
Amondi biscuit cantucci
Zosakaniza:
- shuga - 450 g;
- ufa wophika - 7 g;
- dzira - ma PC 5;
- amondi - 500 g;
- ufa - 600 g;
- mchere - uzitsulo 1;
- vanillin - 5 g;
- mandimu - 1 tbsp. supuni;
- mafuta - 100 g;
- wokondedwa - 50 g.
Kukonzekera
Musanayambe kuphika, muyenera kuonetsetsa kuti zonsezi zili kutentha kutentha, izi zimagwiritsidwa ntchito osati mafuta okha, komanso mazira omwe ali ndi uchi, omwe amayi ambiri amawasunga mu firiji. Imodzi mwa mazira iyenera kukhala yotsalira kuti ikhale yoyaka mtanda. Kuonjezerapo, kuchuluka kwa shuga kungachepetse ngati simukukonda zakudya zabwino kwambiri.
Yambani kukonzekera kansaluko ndi ufa kupatula, ndiye mutumizeni ku mbale yakuya, kuwonjezera ufa wophika ndikusakaniza bwino. Kenaka, mu ufa, muyenera kutembenuka kuti muyendetse mazira (musaiwale kuyika imodzi mwa iwo pambali pawo), yambani kuyika mtanda ndi mtengo kapena silicone spatula.
Pambuyo pa mphindi zochepa zokhazokha, onjezerani mafuta ofewawo, kusakaniza zonse, ndikutsanulirani shuga, mandimu ndi kuthira mtanda, komanso mothandizidwa ndi spatula.
Pomalizira, muyenera kuwonjezera vanillin, mchere ndi uchi ku misa, kenako mutha kusakaniza zonse ndi spatula ndikutsanulira amondi mumtundu umenewo. Pambuyo pake, muyenera kugwada ndi manja anu, ziyenera kukhala zotsekemera komanso mosavuta kulowa mu mpira.
Bwalo lotsatira likhoza kugawidwa mu magawo 6, lomwe lirilonse likulumikizidwa mu soseji ndikutumizidwa ku pepala lophika.
Dzira loyikidwa pambali liyenera kumenyedwa ndi kupaka ndi soseji, ndiyeno tumizeni kwa mphindi 20-25 muyeso wanyamulira mpaka madigiri 180. Pambuyo pa mphindi 25, mabisiketi amachotsedwe mu uvuni ndikudula soseji iliyonse mu magawo wandiweyani ndi chala, kenaka amawafalikire pa pepala lophika m'mwamba ndikuphika kwa mphindi 10-15 pamtunda womwewo.
Choko chokonzekera chokonzekera bwino chingasungidwe mu mtsuko, kapena chingatumikidwe mwamsanga mukangozizira. Mulimonsemo, chokoma choterocho sichidzatha nthawi yaitali.
Mankhwalawa amachititsa kuti azikhala ndi khofi yoyenera bwino.