Saladi "Nkhumba" ndi nkhuku ndi walnuts ndizozigawo za mbale zomwe zili ndi chiyambi komanso zokongola. Zingakhale zokongoletsa kwenikweni osati tebulo lachikulire, komanso za tchuthi la ana. Zodabwitsa zosakaniza zosakaniza zidzakondweretsa ndikudabwitsa alendo. Timakupatsani inu chophikira cha saladi "Turtle".
"Nkhumba" saladi ndi walnuts ndi prunes
Zosakaniza:
- nkhuku pachifuwa - 600 g;
- mayonesi - 200 ml;
- babu - chidutswa 1;
- walnuts -100 g;
- letesi ndi lobiriwira;
- tchizi - 100 g;
- apulo - 1 g;
- prunes - 100 g;
- dzira yophika - ma PC 4.
Kukonzekera
Babu imatsukidwa, imawombedwa mu cubes, imatsanulidwa ndi madzi otentha ndikupita kwa mphindi zingapo kuchotsa ululu, ndikutsuka ndi madzi ozizira.
Mipulasa imatsukidwa ndi kuviikidwa. Nkhuku yamatumbo, wandiweyani ndikuduladutswa tating'ono ting'ono. Mazira amayeretsedwa, ogawanika kukhala mapuloteni ndi yolks ndipo timawaphwanya mosiyana. Komanso, sulani apulo wobiriwira wobiriwira ndi tchizi, ndi kudula mchenga ku zidutswa zing'onozing'ono ndi mpeni.
Pamalo ophwanyika timafalitsa masamba a letesi, nkhuku yaying'ono, ovala ndi mayonesi, ndipo timapanga thunthu. Fukani ndi anyezi, mazira oyera ndi apulo. Kenaka mogawanika gawo lachiwiri la nkhuku ndikuwaza ndi yolk. Timafalitsa zokometsetsa pamwamba ndipo gawo lomaliza limatayidwa tchizi.
Chipolopolocho chimapangidwa kuchokera ku ma walnuts opangidwa ndi opaka mafuta, opangidwa kuchokera ku filimuyo, ndipo chimbudzi chimapangidwa mothandizidwa ndi mazira ndi zidutswa za azitona. Mmalo mwa zikopa zamaso, mungagwiritse ntchito masamba a carnation.
Chabwino, ndizo zonse, mbale yapachiyambi ndi yokonzeka ndipo mukhoza kudabwa ndi alendo ndi luso lawo lakuphimba.
"Nkhumba" saladi ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- maluwa atsopano - 200 g;
- walnuts - 200 g;
- dzira - zidutswa zitatu;
- babu - zidutswa ziwiri;
- maluwa atsopano;
- mayonesi - 150 ml;
- Maolivi - 5 ma PC.
Kukonzekera
Tidzakuuzani njira imodzi yokonzekera saladi "Turtle".
Nkhuku yiritsani maminiti 30, ozizira ndi okometsera bwino. Babu amatsukidwa ndi kutsekedwa kwa mphindi zingapo, kenaka yikani bowa wothira ndi kuthira masamba omwe ali pansi pa chivindikiro mpaka golidi. Tchizi ndi peeled yophika mazira aphwanyika payekha pa grater, ndipo walnuts ali pansi pa blender.
Tsopano pitirizani kusonkhanitsa saladi yathu: pa chipinda chopanda pake ife timafalitsa masamba a saladi, ndiye - nkhuku nyama ndi kuwaza ndi mtedza pang'ono. Sungani zonse zosanjikiza za mayonesi ndikugawa bowa ndi anyezi. Kenaka akubwera grated tchizi, mazira ndi mayonesi. Pamwamba perekani mtedza wotsala, kupanga kamba kuchokera kumutu wa dzira, ndi paws - kuchokera ku azitona.
Saladi ndi nkhuku mphesa ndi walnuts
Zosakaniza:
- maluwa atsopano - 300 g;
- walnuts - zidutswa 200;
- dzira - zidutswa zisanu;
- tchizi - 200 g;
- mayonesi - kulawa;
- kirimu wowawasa;
- mphesa zobiriwira.
Kukonzekera
Pokonzekera saladi yapachiyambi, konzani zokhazokha poyamba. Chicken fillet imakonzedwa ndi yophika kufikira yophikidwa m'mchere wamchere. Kenaka dulani nyamayi mu magawo ang'onoang'ono ndikugawikana m'magawo. Nkhokwe zimatsukidwa, zomangidwa bwino ndi mpeni ndi zokazinga mu kirimu batala, mpaka zophika. Nucleoli ya walnuts ndi yofiira pambali yowuma
Komanso tikuyamba kuika zonse zopangidwa mu zigawo, promazyvat aliyense msuzi, wokonzeka ku kirimu wowawasa ndi mayonesi.
Choncho, tengani mbale yabwino, yikani ndi masamba a letesi, ndiyeno mugawire nyama yophika nkhuku. Kenaka, jambulani pamwamba ndi bowa wokazinga, muwaza mtedza wosweka ndikupaka mazira ndi tchizi. Timakongoletsa saladi ndi mphesa, kupanga "chipolopolo" cha kamba, ndipo timatumikira mbale kupita ku gome.