Lero tidzanena m'maphikidwe athu momwe tingaphike mu ufa wa poto wochokera ku mitundu yosiyanasiyana ya nyama kuchokera ku ng'ombe kukawedza. Kugwiritsira ntchito chipangizo ichi pakuphika kumakuthandizani kuti muwonjezere zakudya zosiyanasiyana za nyama ndikusiyanitsa kukoma kwawo, ndikupatsanso mithunzi yatsopano.
Ng'ombe yamphongo pa grill - Chinsinsi
Zosakaniza:
- nyama;
- zitsamba zonunkhira ndi zonunkhira zomwe mungasankhe (zosankha) - kulawa;
- mchere;
- tsabola wakuda wakuda;
- mafuta a azitona .
Kukonzekera
Kwa nyama yabwino, njuchi yamphongo ndiyo yabwino kwambiri . Koma chifukwa cha mtengo wake waukulu womwe ukhoza kutenga ndi wamba wamba wodzaza ndi mafuta ochepa. Dulani mu magawo onse a masentimita awiri-33, onetsetsani mafuta, nyengo ndi mchere pang'ono ndipo mwamsanga muyikeni pa poto yamoto, yomwe imayambitsanso pang'ono.
Fryani nyamayi kwa mphindi ziwiri mbali iliyonse, ndipo pang'ono kuchepetsa kutentha kwapansi pa poto yowonongeka ndi kuthamanga steak kwa mphindi zitatu kapena zisanu, miniti iliyonse ikuyang'ana. Kumapeto kwa kukonzekera, nyengo ya nyama yofiira ndi tsabola wakuda, ndipo ngati mukufuna, ndi zitsamba zonunkhira kapena zonunkhira, zindikirani ndi zojambulazo ndipo mupite kwa mphindi zisanu mpumulo ndikuperekanso timadziti ndi kutentha mkati mwa steak.
Momwemonso, steaks kuchokera ku nkhumba za nkhumba zakonzedwa. Koma pakadali pano, nyamayi imayendetsedwa bwino mu zokongoletsa zanu kapena marinade ndi zouma musanaphike.
Nkhuku yophikidwa mu kapu - chophika
Zosakaniza:
- mchere wa nkhuku - 550 g;
- bulangi anyezi - 1 pc.;
- choikapo cha zokometsera zonunkhira ndi zitsamba;
- mchere.
Kukonzekera
Pofuna kukonzekera m'mawere a poto, yidulani mu magawo oonda, osapitirira masentimita imodzi ndikuyika mu mbale. Kumeneko timatumizanso babu yoyamba kutsuka. Tisanakumbukire izi zidutswa za anyezi pang'ono, kuti apereke madzi ambiri kwa nyama. Timaponyanso timakono timene timakonda zonunkhira ndi zonunkhira, kuwonjezera mchere ndikusakaniza. Patapita ola limodzi, nkhuku ya nkhuku idzaphonya ndipo tidzayamba kuthamanga.
Timatentha poto kuti tifike pang'onopang'ono ndi kufalitsa nyama pa izo, kumasula zidutswa za anyezi. Fryani mbaleyo mpaka nyama ikhale yochokera kumbali zonse ziwiri, kenako iikeni pa mbale, tiyeni titenge pang'ono, ndipo tifunikire ku gome ndi zamasamba kapena zophika.
Nsomba mu frying poto - Chinsinsi
Zosakaniza:
- zibokosi zamatope kapena saumoni - ma PC 2;
- coriander ndi tsabola wokoma - nandolo pang'ono;
- kusakaniza tsabola zisanu;
- zonunkhira zouma zonunkhira;
- mafuta;
- mchere.
Kukonzekera
Kuti tipeze bwino, tidzakolola nsomba, timakongoletsa ndi coriander ndi tsabola zonunkhira, nthaka ndi matope m'dothi, nthaka ndi tsabola zisanu, zonunkhira zitsamba ndi mchere. Mphindi khumi ndi zisanu ndi zitatu kenako, timathira nsomba kuchokera ku chinyontho, timapaka mafuta ndi mafuta pang'ono, kenaka tiyiike pamoto wofiira ndi khungu loyang'ana pansi ndikukankhira ndi spatula. Pambuyo pa mphindi zinayi titsegulira nsomba ku tsidya linalo, tumizani kachiwiri ndikuphika nthawi yomweyo.