Gelatin pa nkhope

Amayi ambiri amadziwa kuti gelatin silingagwire ntchito yamakono yokha, komanso cosmetology. Izi zimayambitsa hydrogenzed collagen ndi maziko a mawonekedwe othandizira, ndipo pamene kutenthedwa kumapangitsa thupi kukhala lodziwika.

N'zoona kuti collagen imathandiza kwambiri kutulutsa khungu, choncho gelatin masks ndi ofunika kwambiri m'nyengo yozizira pamene dermis ili ndi zinthu zovulaza: kutentha ndi mphepo, zomwe zimachititsa khungu louma. Komanso panthawiyi, otentha amagwiritsidwa ntchito mwakhama, zomwe zimachepetsanso kutentha kwa mlengalenga, zomwe zimapwetekanso khungu la khungu. Choncho, munthu akhoza kunena motsimikiza za ubwino wa gelatin pa nkhope: kugwiritsa ntchito masks nthawi zonse ndi chophweka ichi, mukhoza kuteteza maonekedwe a makwinya oyambirira ndikuchepetsanso omwe apanga kale.

Anthu amene amasankha gelatin ngati wothandizira nambala 1 pakhungu amatha kupanga kirimu motengera: mwachibadwa, kugwiritsa ntchito tsiku ndi tsiku kwa gelatin kumapindulitsa kwambiri.

Gelatin nkhope zonona

Choyamba, mankhwalawa ndi othandiza pa khungu lokalamba.

1. Tengani 1 tsp. gelatin ndi kuchepetsa mu hafu ya madzi ozizira.
2. Pambuyo pa gelatin ndizowonjezera, zimatenthetsera madzi.
3. Tsopano mu gelatin ayenera kuwonjezeredwa 5 tsp. uchi, umene umayambitsiridwa kuti ukhale ndi madzi otentha.
4. Ndiye zotsatirazi zosakaniza ziyenera kuikidwa mu firiji kuti zizimangidwe.
5. Pambuyo polimbitsa uchi odzola, theka la galacerin ndi salicylic acid ayenera kuwonjezeredwa kumapeto kwa mpeni.
6. Tsopano misa yotsatirayo iyenera kugwedezeka kuti ikhale yosakaniza yosakaniza, ndipo kirimu chokhala ndi gelatin chiri chokonzeka.

Zakudya zononazi ndi zonenepa kwambiri, choncho zingagwiritsidwe ntchito monga mankhwala a usiku. Sungani m'firiji zosapitirira masiku 30.

Kukonzanso nkhope masks ndi gelatin

Gelatin masks ndi abwino kwa mitundu yonse ya khungu, kugwiritsa ntchito kwawo sikulipanda malire, chifukwa zosakaniza zili zopanda phindu, koma zimagwiritsidwa ntchito 2-3 pa sabata.

Gelatine ndi nthochi

Sakanizani 1 tsp. gelatin mu kotala la madzi, ndipo dikirani kufikira iyo ikuphulika. Kenaka sungunulani, ndi kuwonjezera theka la nthochi yowonongeka, yomwe muyenera kuyamba kuidula. Chigoba chikugwiritsidwa ntchito mawonekedwe otsekemera kwa nkhope yoyera kwa mphindi 15.

Gelatine ndi nkhaka

Tengani theka la supuni ya supuni ya gelatin, ndipo perekani iyo theka la madzi. Kenaka mutentheni, ndi kuwonjezera supuni 2. zamkati a nkhaka. Pambuyo pake, chigobacho chimagwiritsidwa ntchito pa nkhopeyo mu mawonekedwe otsekemera kwa mphindi 20.

Ngati khungu limatha kuuma, mukhoza kuwonjezera hafu ya supuni ya supuni ya glycerin ku gelatin.

Gelatin khungu lozungulira maso

Gel osakaniza khungu lozungulira maso lakonzedwa kuti likhale loyera, moisten ndikudyetsa khungu.

Maski ndi mafuta ndi mkaka

Tengani 1 tsp. gelatin ndikusungunula mu hafu ya madzi. Kenaka yikani supuni imodzi kwa ilo. zachilengedwe zasungunuka batala. Pambuyo pake, mankhwalawa agwiritsidwa ntchito khungu lozungulira maso. Masikisi awa amathandizira kubwezeretsa khungu loyera ndikuwunika mazungulo pansi pa maso.

Kuyeretsa nkhope ndi gelatin

Gelatin imadziwikanso ngati mankhwala omwe amachotsa khungu. Choncho, kuphatikizapo zowonjezera kumathandiza kuthetsa mawanga akuda.

Maski a nkhope ndi makala, mkaka ndi gelatin

Tengani 1 tsp. gelatin ndi kuchepetsa mu 1 tbsp. mkaka. Onjezerani piritsi 1 la malasha wakuda ndikusakaniza ndi kusamala mosakaniza, ndikuwotenthe mu madzi osamba. Kenaka gwiritsani ntchito burashi yolimba kuti mugwiritse ntchito filimu yamaski kumalo a madontho wakuda: mphuno, chinkhuni, ndipo ngati nkofunikira, pamphumi. Pambuyo pa mphindi 15, chotsani filimuyi. Masikiti a nkhope ndi mkaka ndi gelatin akhoza kuchotsanso mawanga akuda ngati palibe malasha akuda ali pafupi.

Mkaka ndi gelatin pa nkhope zingagwiritsidwe ntchito ponseponse pa khungu, komabe kuchotsa filimuyo kungayambitse kupweteka kwambiri, kotero ndibwino kuti tidzichepetse kumadera ang'onoang'ono ogwiritsira ntchito.