Ndani angatsutse katsamba kofiira, kokazinga, adyo onunkhira? Mankhwala oterewa akhoza kuikidwa osati zakudya zoyambirira komanso zozizira zosakaniza, komanso amalekanitsidwa pokhapokha, mu kampani ya msuzi kapena monga choncho. Maphikidwe angapo ochititsa chidwi a adyo wodzala ndi mkate wakuda adzafotokozedwa mtsogolo.
Kodi kuphika adyo nsomba za mkate wakuda?
Maphikidwe awa a tchire ndi abwino kuti pokonzekera, kuphatikiza pa adyo, mungagwiritse ntchito zonunkhira ndi zonunkhira zosiyanasiyana. Tinaganiza zopanga tizilombo tokoma ndi paprika ndi tsabola wa tsabola wa cayenne.
Zosakaniza:
- mkate wakuda - magawo awiri;
- pansi paprika - 1/8 tsp.
- Mbeu za sitsamba - supuni 1;
- batala - 15 g;
- Zouma adyo - 1/2 tsp;
- tsabola wa cayenne.
Kukonzekera
Kugawa mkate wakuda kukhala cubes, kusakaniza batala wosungunuka ndi zouma adyo, paprika ndi tsabola wa cayenne. Thirani magawo a mkate ndi mafuta onunkhira ndi kusakaniza bwino. Gawani zigawo za mkate pa pepala lophika ndi kuwaza ndi chitsulo cha mchere ndi sesame. Siyani pa madigiri 180 mpaka croutons ndi ofooka.
Zakudya zam'madzi zochokera ku mkate wa Borodino
Chakudya chokoma cha Borodino ndi ufa wa chitowe ndi zira, chidzakhala chokhachokha choyenera cha kusamba, koma kuwonjezera pa adyo kuvala ndi zokoma kwambiri.
Zosakaniza:
- Mkate wa Borodino - mkate wa 1/2;
- mafuta a azitona - 45 ml;
- mano a adyo - ma PC 2-3.
Kukonzekera
Thirani mano a adyo ndikuwapaka ndi mchere wolowa manja mumatope, mpaka mutenge phala. Gawani pagawo ndi mafuta, kenako perekani mafutawa. Lembani chofufumitsa pa madigiri 175 pa mphindi 10-12.
Zofukiza za mkate wakuda ndi msuzi wa adyo
Imodzi mwa njira zomwe mungatumikire adyovu ndizoonjezera adyo ku msuzi, komanso kuti musatengeko zidutswa za mkate. Panjira yopulumukira, timapeza chakudya chokwanira kuti tipeze kapena kuyamwa mofulumira kuti tiwone mafilimu.
Zosakaniza:
- cloves wa adyo - ma PC 2;
- ochepa anyezi wobiriwira;
- kirimu tchizi - 85 g;
- mayonesi - 315 ml;
- chimatulutsa mkate wakuda.
Kukonzekera
Pambuyo pa zidutswa za adyo mkate mu uvuni, asiyeni kuti azizizira nthawi yokonzekera msuzi. Msuzi, chikwapu kirimu ndi mayonesi palimodzi ndikuwonjezera mano osweka ndi adyezi kuti musakanikize. Kusakaniza zosakaniza mpaka yunifolomu, perekani msuzi-dipani muwiri pawiri.
Chinsinsi cha adyo minofu ya mkate wakuda
Chinsinsi ichi cha chotupitsa chimakhala chofanana ndi maphikidwe a masangweji otentha ndipo ndi abwino kwambiri kutumikira ndi msuzi. Kodi pali wina amene angatsutse kuphatikizapo mkate wopweteka, tchizi wambiri ndi mano a adyo.
Zosakaniza:
- mano a adyo - zidutswa ziwiri;
- tchizi wolimba (grated) - 2 zinthu;
- magawo a mkate wakuda - ma PC 4;
- masamba a katsabola - 1 tsp.
Kukonzekera
Ikani zidutswa za mkate pa tepi yophika ndikusiya mu uvuni pa madigiri 180 kwa mphindi 7. Sakanizani tchizi ndi katsabola kakang'ono. Dulani mano a adyo ndikuyamikireni ndi zotentha kwambiri. Ikani tchizi pa imodzi ya croutons, pezani chachiwiri ndikubwezerani zonse ku uvuni.
Zolowa za garlic kuchokera ku mkate wakuda mpaka mowa
Zosakaniza:
- magawo a mkate wakuda - 10-12 zidutswa;
- mafuta a masamba - 165 ml;
- Zouma adyo - 2 tsp.
- Oregano owuma, thyme, basil - supuni 1;
- grated parmesan - 1 tbsp. supuni.
Kukonzekera
Gawani mkate mu cubes. Konzani chisakanizo cha masamba a zamasamba, zouma adyo ndi zitsamba. Sakanizani mkate cubes ndi adyo batala, kufalitsa pa kuphika pepala ndi kuwaza mchere ndi grated Parmesan tchizi. Tumizani tochi mu uvuni kuti muphike pa madigiri 180 kwa mphindi 12-15.