Chokoleti ndi mkaka wandiweyani zakumwa zakumwa zakonzedwa kuchokera ku zomwezo - nyemba za mtengo wobiriwira wa mtundu wa Theobrom, womwe umamasulira kuti "chakudya cha milungu." Kuchokera ku zipatso za chomera ichi, pa processing, zonunkhira ufa zimapezeka, komanso mafuta olimba amathandiza kwambiri. Zogulitsa zonsezi zakhala zikugwiritsidwa ntchito mu cosmetology zamaluso.
Maski a nkhope ndi kakale amatanthauza njira zonse zapadziko lonse, zimakhudza momwe zimagwirira ntchito zolimbitsa thupi, zimamenyana ndi kutupa, zimachotsa zowuma ndi kubwezeretsa khungu.
Masks kuti nkhope ya pansi pa khola ufa
Chilengedwe chonse
Zosakaniza:
- dothi losakaniza (malinga ndi mtundu wa khungu) - 2 teaspoons;
- zachilengedwe kakale - ufa wa supuni 3;
- yogurt wosakaniza - tiyipiketi 5;
- watsopano kuchokera kumumu - 1 tsp;
- mafuta a kokonati - 5 ml.
Kukonzekera ndi ntchito
Choyamba, sungani zowonjezera zokha padera. Sungunulani mankhwalawa ndi yogurt, lowani zotsalirazo. Sakanizani kusakaniza pa khungu ndi mthunzi wambiri. Sambani mu 12-15 mphindi.
Maski a nkhope ndi mafuta a kaka ndi uchi
Zosakaniza:
- dzira yatsopano yolk (nkhuku) - chidutswa chimodzi;
- ufa kuchokera ku nyemba za koko - 15 g;
- madzi uchi uchi - 5 g.
Kukonzekera ndi ntchito
Pang'onopang'ono mkwapulikiti, perekani ndi uchi ndikusakaniza ndi ufa. Lembani khungu mwakachetechete ndi zotsatira zake. Pakatha mphindi 18-20 kutsuka ndi madzi ozizira.
Masks a batala wa kakale kwambiri pa nkhope
Chinsinsi choyenera cha mitundu yonse ya khungu
Zosakaniza:
- Kusungunuka batala wa kakale - supuni 1;
- mafuta a tirigu - 1 tsp;
- Wosweka zamkati za dzungu kapena pepala - 1 tbsp. supuni.
Kukonzekera ndi ntchito
Ndi bwino kusakaniza masamba ndi mafuta. Gwiritsani ntchito maski ku nkhope yonse ya nkhope. Kupumula mphindi 15-25, chotsani maonekedwe a thonje la thonje. Pambuyo pake, yambani kutentha, pafupifupi madigiri 35, ndi madzi.
Yang'anani maski kuchokera ku batala wa kakao ku makwinya
Zosakaniza:
- mphesa mbewu mafuta - 1 tbsp. supuni;
- koka batala - 5 g;
- thupi kuchokera masamba a alo (wosweka) - 1 tbsp. supuni.
Kukonzekera ndi ntchito
Sungunulani botolo la kakao, kuphatikizapo ndi zotsalira zotsalira. Kuphimba khungu m'madera ovuta, pang'onopang'ono gwiritsani ntchito maski ku nkhope yonse. Pambuyo pa kotala la ora, yambani ndi kutentha pang'ono, kenako ndi madzi ozizira.