Momwe mungapezere mchere wofiira - njira zakonzekera ndi maphikidwe abwino kwambiri owonetsera

Kudziwa momwe mungaperekere mchere wofiira kuti mutenge mankhwala okoma, onunkhira ndi apamwamba kwambiri, makamaka oyenera pakati pa nyengo ya bowa. Chifukwa chakuti fanoli la m'nkhalango liri ndi mnofu wambiri wambiri, ndilo losakhala lopweteka, limalekerera mosamalitsa chithandizo chilichonse cha kutentha, njira zosiyanasiyana zophika zingadziwike: ozizira, otentha ndi owuma.

Kukonzekera nsomba za pickling

Aliyense amadziwa kuti kukonzekera kwa bowa kumapatsa kukoma kwa mbale yokonzedwa. Choncho, funso lakuti "Ndikofunika kuti zilowerere nsomba musanayambe salting" zimayenera kuyang'anitsitsa. Redheads alibe zowawa, kotero simukusowa kutuluka. Kuonjezera apo, osankha ambiri a bowa samatsuka ngakhale, koma amakonda kupukutira chithunzi chojambulidwa ndi chopukutira.

1. Salting rozhikov imadalira ubwino wa bowa wosankhidwa: woyenera kukula kwake kofiira, koma ndi bwino kugwiritsa ntchito ang'onoang'ono omwe akhoza kuphikidwa kwathunthu.
2. Kukonzekera kwa bowa kumadalira njira ya salting. Pawuma - bowa kwambiri sagwiritsa ntchito, chifukwa sangathe kutsukidwa, koma muyenera kugwira ntchito ndi nsalu, kuchotsa dothi kuchokera pa mbale.
3. Kwa njira zina zonse, redheads amatsukidwa pansi pa madzi, akupukuta dothi ndi siponji yofewa, amaipangira kukhala colander kapena zouma padenga.

Momwe mchere umathandizira ryzhiki?

Njira za salting redheads ndizosiyana. Pali magulu akulu atatu: otentha, ozizira ndi owuma. Pamene kuzizira, bowa amatsukidwa, kutsanulidwa ndi mchere ndikupitilizidwa kwa milungu pafupifupi itatu. Mu rozhiki wotentha musanaphike ndi kubwereza zomwe zimachitika kuzizira. Ndi njira youma, bowa satsukidwa, koma kutsukidwa ndi kutsanulidwa ndi mchere.

1. Salting rozhikov kunyumba ndi zabwino chifukwa njirayi imatha kusamalidwa mosavuta, kukumbukira ubwino ndi ubwino wa brine. Mwachitsanzo, gauze, yomwe imayambitsa bowa, iyenera kusinthidwa masiku atatu onse.
2. The brine ayenera kukhala bulauni nthawi yonse, ngati wasanduka wakuda - bowa akutayidwa kutali.
3. Mosasamala kanthu ka njirayi, bowa ziyenera kusungidwa pamalo ozizira ndikuonetsetsa kuti zophimbidwa ndi brine. Ngati madzi sali okwanira - onjezerani madzi owiritsa.

Chinsinsi chophweka cha salting redheads

Salting yofulumira ya nsomba yofiira imakulolani kuti mukhale bowa wokonzekera pambuyo pa maola awiri. Imeneyi ndi njira yosavuta komanso yabwino kwambiri, yomwe siimasowa marinades, zonunkhira ndi zina zowonjezera, pamene kusungidwa kwatsopano ndi mphamvu za redheads. Pophika, bowa wothira ndi ochapa amawaza ndi mchere ndipo amasiya kutentha.

Zosakaniza:

• bowa - 1,5 kg;
• mchere - 80 g.

Kukonzekera

1. Musanayambe kusuta nsomba, kuyeretsani bowa kuchokera ku zinyalala, nutsuka ndikudula miyendo ku zipewa.
2. Fukusira pansi pa mbale ndi mchere.
3. Ikani nsomba mu zigawo, kutsanulira mchere.
4. Kathabwa pamwamba ndi amchere kwambiri ndi kusiya bowa kutentha kwa maola awiri.
5. Sungunulani, tumizani ku mtsuko, tsanulirani mafuta ndi refrigerate.

Kodi mchere wa rozhiki ungathe bwanji?

Salting rozhikov njira yotentha imatenga nthawi yambiri chifukwa cha kutentha kwa bowa. Ngakhale kuganizira kuti bowa amatha kutaya mavitamini panthawi yokonzekera, kukonzekera kumeneku kuli ndi phindu: zitsanzo zomwe zimagwiritsidwa ntchito zingakhale zazing'ono kapena ngakhale zowonongeka, ndipo kukonzekera nawo kumasungidwa bwino.

Zosakaniza:

• rozhiki - 4 makilogalamu;
• mchere - 200 g;
• masamba a currant - ma PC 6;
• Nkhumba za tsabola zakuda - ma PC 15;
• Masamba a Bay - 10 ma PC.;
• madzi - 6 l;
• clove wa adyo - ma PC 8.

Kukonzekera

1. Nsomba yofiira yosakanizidwa imadzaza madzi ndi kuphika kwa mphindi zisanu.
2. Ikani mu colander ndi ozizira.
3. Falikira pazitsulo muzitsulo, kusinthanitsa ndi mchere ndi zonunkhira.
4. Gwirani pansi pa goli kwa miyezi 1.5 m'chipinda chozizira.

Kodi mchere rozhiki njira yozizira - Chinsinsi

Kujambula chimbudzi cha rozhikov kunyumba - njira yosasinthika. Pankhaniyi, nkhungu sizitentha, ndipo izi zimakhala ndi zinthu zothandiza, mtundu wachibadwidwe komanso zimakhala zokoma kwambiri. Bowa wotere akhoza kutumizidwa monga chotupitsa chodziimira okha, kapena, mwachangu, mwachangu, mphodza, kuwonjezera ku sauce.

Zosakaniza:

• rozhiki - 3 makilogalamu;
• mchere - 150 g;
• Bay masamba - ma PC 8;
• mapepala akuda - 10 ma PC.;
• clove wa adyo - ma PC 6.

Kukonzekera

1. Nkhumba zitsuka ndi zouma.
2. Pansi pa matanki, ikani mchere ndi zonunkhira.
3. Ikani madontho a mame mu zigawo zazikulu ndi mchere ndi zonunkhira.
4. Pamwamba ndi gauze ndikuyika kuponderezedwa. Khalani m'chipinda chokhala ndi kutentha kwa madigiri osachepera 20 Celsius.
5. Pambuyo pa masabata awiri, tumizani ku zitini ndi sitolo kukazizira.

Kodi mchere wa mchere umakhala bwanji?

Chinsinsi cha salting crispy rozhikov chimasonyeza kukhalapo kwa nyengo. Masamba a chitumbuwa, thundu, horseradish, currant kapena mphesa amapatsa bowa zofunika kuphulika, elasticity, yabwino kukoma ndi fungo. Chinthu chachikulu sichiyenera kupitirira ndi kuchuluka kwa zonunkhira ndikugwiritsira ntchito mtundu umodzi wokha, mwinamwake rozhik ikhoza kutaya chidwi chake ndi kudetsedwa.

Zosakaniza:

• rozhiki - 5 makilogalamu;
• Masamba a horseradish - ma PC 15;
• poto wakuda wakuda - ma PC 30;
• mchere - 250 g.

Kukonzekera

1. Musanayambe mchere wa rozhiki wovuta kwambiri, perekani pansi pa chidebe cha masamba a radish horse, 20 magalamu a mchere ndi nandolo 10 za tsabola wakuda.
2. Gawani bowa mu zigawo zisanu zofanana ndikuziika muzitsulo ndi mchere ndi tsabola.
3. Phimbani bowa ndi masamba otentha ndi kuika pansi pa kuponderezedwa masiku 14.

Momwe mungapezere mchira wa mchere wofiira pansi pa kuponderezedwa?

Momwemo rozhiki wa mchere pansi pa goli - funso lomwe limakhudza onse oyamba oyendetsa mafilimu, ndi osankha a bowa omwe ali ndi nyengo. Zonse zimadalira njira yosankha. Kuti mwamsanga mupeze bowa, mungathe kugwiritsa ntchito njira yowonjezera yophika ndikuyika kuponderezedwa kwa masiku angapo. Mu njira yozizira, kuponderezedwa kumaikidwa kwa masabata atatu, koma kukonzekera kumafufuzidwa pambuyo pa masiku 14.

Zosakaniza:

• rozhiki - 3 makilogalamu;
• mchere - 120 g;
• madzi - 5 l;
• citric acid - 5 g;
• clove wa adyo - ma PC 6;
• Bay masamba - ma PC 3;
• cloves - ma PC 4.

Kukonzekera

1. Onjezerani magalamu 20 a mchere ndi citric acid kuti mumwe ndi kuphika bowa kwa mphindi 20.
2. Ikani mzere ndi mchere ndi zonunkhira mu chidebe ndikuyika kukanikiza kwa masiku asanu.

Kujambula mapiritsi mu njira youma

Chokopa chofiira cha redheads chimasiyana ndi njira zammbuyo pogwiritsa ntchito bowa wosasamba. Amatsukidwa ndi zitsamba zokhazokha, kutsanulira mchere ndikuika pansi pa kuponderezedwa. Pachifukwa ichi, muyese chiŵerengero cha mchere kulemera kwa bowa, chomwe chimatsimikizira kusungidwa kumeneku. Ngati rozhik imatentha - kuchuluka kwa mchere kumawonjezeka kufika 100 g pa 1 makilogalamu a bowa.

Zosakaniza:

• rozhiki - 2 kg;
• mchere - 200 g;
• masamba a currant - ma PC 5;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Peeled rozhiki, ikani muzitsulo, kutsanulira mchere ndi zonunkhira.
2. Phimbani ndi phazi ndikuyika kuponderezedwa kwa masiku 15.

Kodi mungamwe bwanji mchere wambiri ndi gingerbread?

Kujambula ndi mapuloteni amodzi ndi njira imodzi yotchuka yokolola, monga bowa ndi ofanana ndi maonekedwe ndipo ndi oyenera kukonzekera limodzi. Kusiyana kokha ndiko kukoma kowopsya kwa mawotchi, chifukwa cha bowa amayamba kutsogolo kwa maola 6 m'madzi oyera, owuma ndi mchere pamodzi ndi gingerbreads mwa njira yozizira.

Zosakaniza:

• rozhiki - 1 makilogalamu;
• zovuta - 1 makilogalamu;
• madzi - 2 l;
• mchere - 100 g;
• mapesi a katsabola - zidutswa zitatu;
• Masamba a horseradish - ma PC 4;
• ma peppercorns wakuda - 8 ma PC.

Kukonzekera

1. Mafunde akudzaza madzi kwa maola 6.
2. Iponyere iyo mu colander ndi kuumitsa iyo.
3. Ikani ma tulips ndi mafinya mu zigawo ndi mchere ndi zonunkhira.
4. Ikani pansi pa kuponderezedwa kwa masiku 40.

Kodi mchere umakhala wofiira bwanji mu mbiya?

Njira yokhala ndi salting yomwe imapangidwira m'mbiya yamatabwa imatengedwa kuti ndi yokoma kwambiri. Monga lamulo, bowa amakonzedwa mu njira youma kapena yozizira, iliyonse yabwino, chifukwa redheads, yodzaza ndi fungo la mtengowo, imakhala ndi phokoso lokhazikika ndi zonunkhira zomwe sizofanana ndi mapepala a zam'chitini. Kuwonjezera pamenepo, chidebecho chimagonjetsedwa ndi mabakiteriya ndipo chimateteza fungi kuti lisapweteke.

Zosakaniza:

• rozhiki - 10 kg;
• mchere - 550 g;
• masamba a currant - ma PC 15;
• mutu wa adyo - ma PC 2;
• horseradish mizu - 1 pc.

Kukonzekera

1. Pansi pa mbiya, ikani "mtsamiro" wa zonunkhira ndi mchere.
2. Pamwamba ndi wosanjikiza wa bowa.
3. Pitirizani kuika pepala la redheads mu zigawo ndi zonunkhira ndi mchere.
4. Phimbani ndi chophimba ndi kuika pansi pa kuponderezedwa kwa masiku 15.