Horseradish masamba

Pophika, masamba a horseradish amagwiritsidwa ntchito makamaka pofuna kusungirako ndikukonzekera ma brines. Koma mankhwalawa ndi othandiza komanso ngati mankhwala, makamaka kwa amayi. Masamba a chomera ali olemera mafuta, sulfure, phytoncides, vitamini C ndi zinthu zina zofunika.

Pindulani ndi kuwonongeka kwa masamba a horseradish

Ndizodabwitsa kuti mitundu yosiyanasiyana ya mankhwala omwe ali mu funsoli ndi. Kuphatikiza pa zomwe zatchulidwa kale, zili ndi:

• mavitamini a gulu B, PP;
• zida za chakudya;
• madzi;
• phulusa;
• Mineral substances (manganese, selenium, nthaka, sodium, calcium, mkuwa, phosphorous, chitsulo).

Zothandiza masamba a horseradish:

• kupewa;
• kupewa mavitamini ;
• mankhwala osokoneza bongo, anti-inflammatory effect;
• kukonza chilakolako;
• normalization ya kugaya zakudya;
• mpumulo wa expectoration pamene mukukoma;
• zochita za diuretic.

Ndiyeneranso kukumbukira kuti mankhwala omwe ali ndi masamba a horseradish amachitidwa kunja. Madzi ozizira mwatsopano amawathandiza kupwetekedwa, kupweteka kwa magulu, mawonekedwe a mawondo ndi mabotolo.

Koma si aliyense amene angagwiritse ntchito mankhwalawa. Mitundu yowopsya ya masamba, komanso kulawa kwawo kowawa, kungapangitse zotsatira zovulaza ngati mukudwala zilonda zam'mimba, zovuta m'mimba, dyskinesia ya bile mu hyperkinetic type. Gwiritsani ntchito mankhwalawo mofatsa ngati acidity ya madzi osakaniza akuwonjezeka .

Horseradish pepala mu mankhwala owerengeka

Njira zamakono za mankhwalawa zimachokera kumalo omwe amamwa mowa wamadzimadzi omwe amawunikira komanso kugwiritsa ntchito mankhwalawo panthawi imodzi. Mankhwala ochiritsira ndi masamba a horseradish:

1. Gwirani masamba otsukidwa, mudzaze iwo (lotayirira) ndi 1 lita imodzi ikhoza.
2. Thirani horseradish ndi chisakanizo cha mowa ndi madzi (kuchuluka kwa 1:10).
3. Pitirizani masabata awiri mufiriji pansi pa chivindikiro cholimba.
4. Pewani mankhwalawa, mutenge supuni imodzi musadye, osaposa 2 pa tsiku.

Komanso, muyenera kumvetsera masamba omwe amawathandiza kwambiri m'chaka. Popanda masamba atsopano, zipatso ndi zipatso, mukhoza kukonzekera mavitamini, mchere wolimbikitsa msuzi:

1. Supuni ya supuni ya masamba otsekemera othamangitsira 200 ml ya madzi otentha.
2. Lolani kuima kwa mphindi 5-7, kuchepetsa ndi 50 ml madzi ozizira ozizira.
3. Imwani mphindi 40 musanadye. Bwerezani njirayi tsiku lonse.