Kukolola sorelo m'nyengo yozizira

Kwa omwe sakhala osangalala kuti azisangalala ndi zakudya zabwino komanso zokoma ndi sulora m'nyengo yozizira, timapereka maphikidwe a masamba atsopano a oxalic kuti asungidwe kwa nthawi yaitali ndi mwayi wogwiritsa ntchito m'nyengo yozizira.

Kukolola sorelo m'nyengo yozizira ndi kuzizira

Ngati pali malo omasuka mufiriji, njira yabwino yopeza sorelo m'nyengo yozizira ndi kuwombera masamba atsopano. Motero, kukoma ndi zinthu zamtengo wapatali zomwe zimakhala zobiriwira zimasungidwa mpaka pamtunda, ndipo sorelo yachisanu ndi yabwino, makamaka pokonza mbale yoyamba . Zokwanira kuti mutenge gawo la masamba kuchokera kufiriji ndikuwaponyera mu supu maminiti awiri mapeto asanafike.

Pofuna kufungira sorelo, masamba amayamba kutsukidwa ndi kufalikira pa thaulo kwa kanthawi. Mafinya a chinyezi ayenera kusunthika kwathunthu. Tsopano chotsani zofunikira zovuta zosafunikira ndi kutaya, ndi sorelo kudulidwa mzidutswa ting'ono ndi kuika mu matumba. Ndizovuta kufalitsa gawolo ndi gawo ndikugwiritsa ntchito iliyonse yofunikira.

Kukolola sorelo m'nyengo yozizira popanda mchere

Zosakaniza:

• sorelo yatsopano - 900 g;
• madzi osankhidwa - malinga ngati pakufunika.

Kukonzekera

Mapepala a sorelo akhoza kukonzedwa kwathunthu popanda mchere motere. Nthani mosakaniza tsambani ndi kutsikira kwa mphindi zisanu mu madzi otentha. Tsopano timachotsa sorelo m'madzi ndi phokoso ndikuyiyika mwamphamvu muzitsulo zamagalasi. Amakhalabe ndi madzi otentha kwa mphindi zisanu, akuphimba ndi zowonjezera zowonjezera, pambuyo pake zitasindikizidwa ndipo zitatha kuzizira timatumiza katundu kuti tisungidwe.

Pamaso pa chipinda chapansi pa nyumba kapena malo omasuka mufiriji, mungagwiritse ntchito njira yosavuta yokolola sorelo popanda mchere. Pogwiritsiridwa ntchito kwake, masamba otsukidwa amathyoledwa, amaikidwa mwamphamvu mumitsuko wosabala, timadzaza zomwe zili mkati ndizozizira zisanayambe zophika vodichkoy, ndowe kapena kungoyamba kuphimba ndi nylon ndi kuziyika kuzizira.

Njira zotere zokolola sorelo m'nyengo yozizira ndizofunikira kugwiritsa ntchito mankhwalawa pakudzaza , chifukwa mulibe mchere.

Chinsinsi chokonzekera sorelo m'nyengo yozizira popanda kuphika ndi mchere

Zosakaniza:

Kuwerengera kwa imodzi yokha ya lita 0,5:

• masamba a sorelo watsopano - gulu lalikulu 1;
• mchere osati iodized - supuni 1 yosapanga;
• madzi otentha owiritsa.

Kukonzekera

Azimayi ena amakolola sorelo, akutsanulira masamba osweka osati mchere wodetsedwa. Koma pakadali pano, ntchito yopangira ntchito nthawi zonse imakhala yamchere, yomwe si nthawi zonse yopindulitsa pophika. Masamba ayenera kuwonjezeredwa, mwinamwake pali mwayi wopezera chakudya chamchere.

Timapereka njira yina yokolola sorelo ndi mchere, zomwe zimakupulumutsani kuwonjezera mwatsatanetsatane ndi kuyendayenda motsatira ndondomeko yapitayi, popeza kukoma kwa masamba mu nkhaniyi kumapezedwa mchere wambiri.

Odzola masamba a sorelo amachotsa zazikulu ndi zolimba zimayambira ndi kudula muzidutswa tating'ono ting'ono. Tsopano lembani minofu ya oxalicyi ndi zitini zopanda hafu-lita zitini ndikuziphwanya bwino. Timatsanulira supuni yochuluka ya mchere osati iodized pamwamba pa chidebe chilichonse popanda tiyi, pamwamba pa madzi owiritsa ndi odzola madzi oyeretsa, phokoso ndi kusunga.

Kukolola sorelo m'nyengo yozizira kwa borsch wobiriwira ndi masamba ndi mchere

Zosakaniza:

• masamba a sorelo watsopano - 450 g;
• nthenga za anyezi wobiriwira - 450 g;
• masamba a parsley - 220 g;
• masamba a katsabola - 220 g;
• mchere osati iodized - 80 g.

Kukonzekera

Msule watsopano akhoza kukololedwa borscht wobiriwira pamodzi ndi anyezi wobiriwira ndi masamba. Kuti muchite izi, masamba sorelo, nthenga za masamba anyezi wobiriwira, komanso mapiritsi a parsley ndi katsabola amatsuka ndi madzi ozizira ndi kuuma, kufalitsa masamba onse pa nsalu yakudulidwa kapena thaulo. Pambuyo pake, chepetsa zitsulo zonse, zosakaniza ndi mchere wosakhala ndi iodizedwe, pang'ono pang'onopang'ono ndikusiyapo mpaka madzi akulekanitsidwa. Tsopano sungani nyemba zobiriwira pamagalasi opanda kanthu, mwamphamvu kwambiri, zophimba ndi zivindikiro ndikuyika madzi otentha kuti azibera. Zikhomo zate-hafu zimasungidwa pa chithupsa choyipa kwa mphindi fifitini, ndi lita imodzi kwa mphindi makumi awiri ndi zisanu. Kenaka, timasindikiza chovalacho ndi zivindikiro ndikuziika pamalo abwino.