Msuzi wa mbuto

Msuzi wothandizira ndi mankhwala othandiza komanso mankhwala othandiza omwe mankhwala akuyesedwa ndi mibadwo.

Kuthandizira kwambiri msuzi wa mbalume, amadziwika kwa aliyense: zakumwazi zili ndi mavitamini ambiri ndi zinthu zogwira ntchito. Izi ndi flavonoids, acids, pectins, carotene, tocopherols ndi microelements, mavitamini B1, B2 , C, K, P, PP, tanins, mafuta ofunikira ndi zina zotero.

Zothandiza zimsuzi za msuzi

Rosehip imagwiritsidwa ntchito ponseponse mchikhalidwe ndi mankhwala owerengeka. Kuwonjezera pamenepo, mankhwala amwambo amagwiritsa ntchito m'chiuno chokha, pamene amachiritso amatha kugwiritsa ntchito machiritso a zomera zonse.

Machiritso a machiritso othandizira:

• kusintha;
• kuti imathandizira njira zatsopano;
• kukhazikitsa ziwalo za adrenaline ndi mahomoni;
• kuonetsetsa kuti maselo amachititsa kusungunuka;
• chititsani chitetezo cha mthupi;
• kuchepetsa ukalamba.

Rosehip ali ndi maulendo ambiri kuchuluka kwa ascorbic acid (mpaka 600 mg), zomwe zimathandiza kuti mitsempha ikhale yolimba, kuchepetsa mlingo wa kolesterolini. Zizindikiro za machiritso a m'chiuno zimathandizira kufulumizitsa kusinthika kwa matenda, kukhala ndi choleretic ndi diuretic effect.

Msuzi wa dogrose uli ndi ziwalo zamagetsi, zothandiza pa chisanu, zimathandiza kuti machiritso athe kuchiritsidwa.

Zisonyezo za kugwiritsidwa ntchito kwa msuzi wakutchire

Msuzi wa mphukira zakutchire amasonyezedwa mu chinyengo, mafinya, chiwindi, chiwindi, kuchepa kwa magazi, chiwindi, chiwindi, kutaya kwa magazi, matenda a shuga, matenda a m'mimba, zilonda za m'mimba, zilonda za m'mimba, matenda a endocrine, mitsempha, chifuwa chachikulu , matenda a chikhodzodzo ndi ena.

Msuzi wothandizira umakhala wabwino kwa chimfine ndi matenda a chimfine, zimalimbitsa thupi kumalimbana ndi matenda osiyanasiyana. Zakumwa zimakhala zotetezeka kwa ana ndi amayi omwe ali ndi pakati, kotero zimatha kupeŵa kuzizira.

Komabe, galuyo ananyamuka ali ndi katundu pa impso, kotero musamawachitire nkhanza. Makamaka, zimalimbikitsidwa kuti amayi am'tsogolo azitenga msuzi wa chigamulo chopitirira 1 lita imodzi patsiku.

Msuzi wothandizidwa mu chiwopsezo umakhala wogwira mtima, chifukwa uli ndi anti-inflammatory, antispasmodic ndi kuchepetsa pamphuno.

Maphikidwe a msuzi kuchokera ku mbuto

Pali zambiri zambiri za momwe mungapangire decoction ya m'chiuno.

Nazi njira imodzi:

1. Supuni 2 Dontho losweka la msuzi mu mtsuko wa galasi ndikutsanulira 2 makapu a madzi otentha.
2. Kumene mu phula ndi madzi otentha.
3. Pambuyo pa mphindi 15, chithacho chimachotsedwa ndi kutenthedwa kutentha.
4. Pambuyo pake, fanizani cheesecloth.

Palinso njira ina yothandizira mchiuno mwake, zomwe zimakhala zosavuta kukonzekera kunyumba. Kuti muchite izi, mukufunikira supuni 5 zouluka mu mawonekedwe ophwanyika kutsanulira 1-1.5 malita a madzi otentha, wiritsani kwa mphindi zisanu ndikulimbikitsani pafupi maola atatu mu thermos.

Msuzi wothandizidwa mu chiwopsezo ukukonzekera motere: 50 magalamu a mizu yowonongeka, kutsanulira 250 ml ya madzi ndi kuwiritsa kwa mphindi 20. Ndikofunika kudziwa momwe mungamweretse msuzi wothandizira mu chiwopsezo, chifukwa chakuti uli ndi mphamvu yoipa, ndipo kuchuluka kwake kungachititse kuchepa kwa thupi. Choncho, tenga katatu patsiku, katatu patsiku.

Msuzi wa chiphunzitso - kutsutsana

Gulu la mbidzi silingagwiritsidwe ntchito:

• anthu amatha kuika magazi ndi thrombophlebitis;
• ndi kusagwirizana;
• Matenda a vitamini C. omwe amachokera ku hypervitaminosis.

Lembetsani kuchuluka kwa kudya kwake, makamaka ndi endocarditis, gastritis ndi mkulu acidity.