Popeza chowawa chimakula pafupifupi paliponse, chomerachi ndi chimodzi mwa zinthu zomwe zimawoneka bwino, zomwe sizichepetsa phindu lake. Komanso, chitsamba chowawa chimatengedwa kuti ndi matsenga kuyambira nthawi zakale, ndipo lero, chodziwika ngati mankhwala asayansi, chimagwiritsidwa ntchito pokonzekera mankhwala a matenda ambiri. Koma sizingatheke kuti tigule ndalama kuchokera kuchakudya pamsika - zikhoza kupangidwa ndi dzanja, zomwe zomerazo zimayenera kukololedwa bwino. Ganizirani pamene mukulimbikitsidwa kuti mutenge zowawa za mankhwala, komanso momwe ziyenera kukhalira.
Ndi liti kuti musonkhanitse chakuwawa cha machiritso?
Tiyenera kudziŵa kuti mankhwala achipatala amagwiritsira ntchito mtundu umodzi wa zowawa - chowawa , maonekedwe ndi katundu omwe amaphunzira bwino. Choncho, m'nkhani ino tidzakambirana za nthawi yosonkhanitsa ndi momwe tingakhalire poyambitsa mankhwala owawa kwambiri. Mitengo imeneyi imasiyanitsa ndi mtundu wa siliva wa siliva wa masamba ndi masamba, omwe amasonkhanitsidwa m'mabhasiketi ndi maluwa achikasu, amawonetsedwa ndi zonunkhira zonunkhira ndi kulawa kowawa kwambiri.
Monga mukudziwira, kukolola kwa zitsamba za mankhwala ziyenera kuchitika kanthawi kokha, pamene zakudya zamkati mwazo zimapangidwira. Pakuti chitsamba chowawa cha nthawi ziwirizi: maluwa asanafike maluwa. Pamaso pa maluwa, pa budding (May-June), muzu wa masambawo umakololedwa, omwe ayenera kudulidwa opanda petioles. Pamene chowawa chimamera (July - August), chezani nsonga za masambawo, kuzidula ndi masilamu kutalika kwa 20-25 masentimita, popanda coarse zimayambira. Ndikofunika kukhala ndi nthawi yosonkhanitsa mbozi musanamalize maluwa, kukhala bulauni.
Pamene mukukonza chowawa chowawa, muyenera kuganizira mfundo zingapo:
- Zokonzera zipangizo ziyenera kuchitika m'madera oyeretsa, kutali ndi mafakitale, maulendo, misewu.
- Pokolola sankhani dzuwa, dzuwa, pamene zomera zidzauma ndi mame.
- Mbewu zitatha kukolola sizifunika kusambitsidwa.
- Wosokonezeka kwambiri kapena wodwala ndi udzu kuti atenge sichivomerezedwa.
Kodi mungayimire bwanji chitsamba chowawa?
Zomwe zimasonkhanitsidwa ziyenera kuuma nthawi yomweyo, poyala pa pepala lochepetsetsa kapena kutayika mudengu. Kuyanika kumachitika mumlengalenga mumthunzi (m'chipinda cham'mwamba, pansi pa denga) kapena mu dryer kutentha pafupifupi 40-50 ° C, ndi udzu womwe ukufunikira kutembenukira nthawi zonse. Onetsetsani kuti zipangizozo zakonzeka, mungathe kulemera kwake: zimayambira ziyenera kuswa, ndipo masambawo adzalandidwa kukhala ufa. Sungani zouma zouma pamapepala, matabwa kapena nsalu, zitsekedwa mwamphamvu.