Mphukira, omwe ali ndi mayina ena monga scorzoner, scorzonera, scrooge, mizu yakuda, amadziwika kwa munthu kwa nthawi yaitali. Zakudya, komanso - ndi zitsamba zochizira ndipo zimagwiritsidwa ntchito kwambiri kwa mankhwala ku Ulaya ndi USA. Tilibe kutchuka komweko, ngakhale pali wamaluwa omwe amalima bwino mbewu zawo pa ziwembu zawo.
Chomera cha Scorzonera - ndondomeko
Kaloti wakuda kapena masitikiti ali ndi maluwa onunkhira achikasu. Masamba pazuwo ndi oyera, owopsa, onse odzaza ndi madzi amadzi. Ndi kulima, muzu wake umatha kufika masentimita 35 m'litali ndi masentimita 3-4 masentimita.
Mu chilengedwe pali mitundu yambiri ya zomera zakutchire zomwe zimamera osati kumadera akum'mwera, komanso zimachitika m'mayiko a Baltic komanso ku Siberia. Pali mitundu yochepa ya cultivars ya karoti wakuda: chimphona cha Russian, Vulcan, Giant ndi Kawirikawiri. Zonsezi ndi zitsanzo zabwino zotsalira.
Kuchiritsa katundu wa mizu yakuda
Zomwe zimayambira muzu zimaphatikizapo kuchuluka kwa insulini, yomwe imakhala ndi fructose. Choncho mizu ndi yabwino kwambiri kwa anthu odwala matenda a shuga . Kuphatikiza apo, ili ndi mchere monga potaziyamu, calcium, magnesium, phosphorous ndi iron. Komabe mu zomera zambiri mapuloteni, mavitamini, biologically yogwira zinthu.
Scorzonera imabwezeretsa kagayidwe ka shuga, kamene kali ndi matenda a shuga, imayambitsa chitetezo chokwanira. Pachiyambi cha chomera, mankhwala akukonzekera amapangidwa, koma muzu ndi wotchuka kwambiri mu mankhwala achi China ndi a Tibetan.
Gwiritsani ntchito mbuzi pakudya
Pophika, mizu ya mbewu imagwiritsidwa ntchito bwino. Iwo ali ndi zotsekemera zosangalatsa za vanilla. Gwiritsani ntchito masamba okonzekera komanso odzola - kuchokera kwa iwo amapanga vitamini saladi.
Mphukira musanaphike kutsukidwa, musanakhale scalded ndi madzi otentha (monga peel imachotsedwa mosavuta). Mwa izi, muyenera kuchotsa madzi a mandimu, chifukwa mizu yoyeretsedwayi imadonthozedwa m'madzi kwa maola angapo. Ndipo kotero kuti mtundu suli mdima, madzi amakhala acidified pang'ono.
Scorzonera imagwirizana bwino ndi nyama, nsomba, ndiwo zamasamba. Mizu ikhoza kuwedzeredwa, yophika, kuonjezeredwa ku supu , omelettes, sauces, mtanda ndi kugwiritsa ntchito ngati mbale.
M'makampani ogulitsa nsomba, mbewu zouma zouma zimagwiritsidwa ntchito. Komanso, amapanga khofi m'malo mwake. Ndipo ngati muwonjezera kachilombo kakang'ono kachisungirako, ndiwo zamasamba zidzakhala zolimba komanso zolimba.
Scorzonera kapena wakuda kaloti - kulima
Kukula kaloti wakuda sikuvuta. Chomeracho chimakhala chodzichepetsa komanso chosasunthika, chozizira kwambiri komanso chimakhala chozizira m'nthaka. Koma sikulekerera malo amdima ndi kubzala.
Mofanana ndi kaloti wamba, mizu yakuda imakula mu chikhalidwe chazaka ziwiri - chaka choyamba chimapatsa rosette wa masamba ndi mbewu zazu, m'chaka chachiwiri mbeuzo zipse. Mbewu za chaka choyamba sizoyenera kubzala, chifukwa chazo zimakula mizu yovuta.
Kulima nyemba za mtundu wa mbewu kumaphatikizapo kugwiritsa ntchito mbewu yachiwiri. Nkhumba zokha zimakhala ndi chipolopolo chachikulu, kotero kuti musanafese amafunika kuthira. Nthawi ya zomera, ndiko kuti, nthawi yobzala mpaka kukula, ndi masiku 120-140.
Mbewu zambewu kumayambiriro kwa masika, kapena kumapeto kwa chilimwe, kapena kumapeto kwa nthawi yophukira pansi
Kukumba mizu pamaso pa chisanu. Pachifukwa ichi, munthu ayenera kukhala wochenjera kwambiri, chifukwa mizu yawonongeka pamene ntchito yosonkhanitsa sinasungidwe kwa nthawi yaitali. Pambuyo kudulira masamba, mizu iyenera kuuma bwino. Zisungeni izo mu malo ofunikira mu mchenga wouma mvula pa kutentha kwa 0-1 ° C. Ndipo mukhoza kuchoka muzu wa mbewu mu nthaka yozizira ndi kukumba pomwe chisanu chikugwa. M'chaka, pamene zakudya sizikhala ndi mavitamini ochuluka, karoti wakuda adzakhala othandiza kwambiri.