Nkhumba ya abusa (dzina loyambirira la mkate wa mbusa, Chingerezi) ndiro mbale yokhutiritsa kwambiri, yomwe inakhazikitsidwa mu miyambo ya ku Britain yophikira, makamaka m'madera omwe kubereka nkhosa kunayamba bwino.
Kodi pie wa abusa amaphika chiyani?
Phiri lachingelezi la Chichewa si pie m'lingaliro lachikhalidwe, koma chakudya chokwera ndi nyama yamphongo ya mwana wa nkhosa ndi mbatata puree ndi kuwonjezera masamba osiyanasiyana, nthawi zina bowa, ndi mu American version - ndi tchizi. Kuti apange keke ya mbusa, mtanda sunagwiritsidwe ntchito. Mngelo weniweni wa Chingerezi, yemwe sichimasintha kwa zaka mazana ambiri, wakonzedwa kokha kuchokera ku nyama ya mwanawankhosa kapena mwanawankhosa (liwu loti "m'busa" lingatanthauzenso kuti "m'busa", nkhosa iti imadyetsa, osati nyama zina ).
Zosankha zamakono
Mabuku oyambirira ophika amakhala ndi mafotokozedwe a chitumbuwa cha mbusa kuchokera ku mabwinja a nyama yophika (kapena yophika) ndi mbatata yosenda. Nyama inadulidwa ndi dzanja. Tsopano, mmalo mwa mutton, ng'ombe kapena ng'ombe zimagwiritsidwa ntchito, nyama imasandulika kukhala mincemeat osati mwaluso, koma mothandizidwa ndi chopukusira nyama. Njira imeneyi imatchedwa kanyumba ka kanyumba (kanyumba kanyumba). Ndipo komabe Chingerezi chachikulire mbusa wa pie ndi bwino kuphika pa mwanawankhosa.
Kodi mungaphike bwanji pie wa mbusa?
Ng'ombe ya abusa (komanso m'nyumbamo) ndi mbale yomwe imakhala yosavuta kuthetsa njala, yokwanira kudya chakudya chamadzulo kapena chakudya chamadzulo. Kotero, mbusa wa Chingerezi amatha, chophimba pafupi ndi chowonadi.
Zosakaniza:
- magalamu 500-600 nyama yamphongo yamphongo yowonda;
- Anyezi 1;
- gramu 50 batala zachilengedwe;
- gramu 600 mbatata;
- Karoti;
- Mapesi awiri a udzu winawake;
- mchere;
- 1 clove wa adyo;
- Supuni imodzi ya ufa wa tirigu;
- 300 ml ya msuzi wa nyama;
- 1 nkhuku yai;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera:
Kodi mungaphike bwanji pie wa mbusa? Choyamba, ndiwo zamasamba zimatsukidwa. Mbatata zimadulidwa mu zidutswa zazikulu, anyezi ndi ang'onoang'ono, kaloti ndi ofooka mitsuko (kapena ife timapaka pa grater), mapesi a udzu winawake - amatsutsa. Garlic wathyoledwa m'njira iliyonse yabwino. Mbatata yiritsani mu madzi otentha pang'ono mchere mpaka kuphika, ndiyeno mchere madzi ndi kusonkhezera mbatata mu puree. Onjezani gramu ya batala 30, onjezerani pang'ono ndi tsabola. Sakanizani bwino. Koperani mbatata yosenda, kenaka yikani dzira ndikusakaniza. Phimba chidebecho ndi chivindikiro ndikuchiyika pambali pakalipano. Tidzasamba 20 g mafuta mu poto. Fry anyezi yoyamba, kenaka yikani kaloti, ndiye udzu winawake. Yesetsani kugwiritsa ntchito scapula. Tsopano yikani kuyikapo, kusuntha ndi kugwedeza pa sing'anga kutentha, mosalekeza kusakaniza. Pamapeto pake, onjezerani adyo.
Ife timatsanulira ufa mu osiyana wouma Frying poto mpaka kuwala kosavuta ndi kulola msuzi kutsanulidwa. Timayambitsa, tibweretseni kwa chithupsa ndi chitetezo kwa mphindi 1-2. Kuchepetsa kutentha ndi mphodza kwa pafupi mphindi 8-10. Mu mbale yophika, yophika mafuta, ikani zigawo za nyama yamchere, kenako mbatata yosenda. Mungathe kubwereza zigawozo kawiri. Ikani nkhungu mu uvuni wa preheated kufika 190 ° C.
Baibulo la American
Mukhoza kuphika mbusa mu American version, chifukwa ichi tikuwonjezera pa mndandanda wa zowonjezera gram ya 170-200 grated tchizi wolimba, zomwe tidzasunthirapo zigawo ndi kutsanulira casserole pamwamba. The American version, ndithudi, tastier ndi oyeretsedwa kwambiri. Ndizowona kuti ndibwino kutumikila pie ya mbusa patebulo ndi nthambi zitsamba (parsley, coriander ndi basil). Mukhoza kutumikira vinyo watsopano. Ine sindikuganiza kuti mkate uyenera kutumikiridwa.