Mphutsi ndi imodzi mwa oyimira ndi okoma a ufumu wa bowa, koma iwo, monga bowa lina la m'nkhalango, amafunika kukonzekera bwino ndi kuphika. Tidzakuuzani za mawonekedwe onse a kuphika chanterelles muzinthu zathu ndikupereka maphikidwe angapo kuti tipeze mbale ndi kutenga nawo amuna okongola ofiira.
Kodi mungaphike bowa chanterelles kuti asakhale rubbery?
Amayi amasiye ambiri amakumana ndi mfundo yakuti kuphika chanterelles sizodyetsa komanso ndi rubbery. Nchifukwa chiyani izi zikuchitika ndipo zoterezi zingapewe bwanji?
Chanterelles ndi a fungayi omwe amagwiritsidwa ntchito mwamsanga mutangotha kukolola. Mukawakonza ndi kuwaphika tsiku loyamba, simungapeze kusinthasintha kwa raba. Koma choyenera kuchita ngati chanterelles, kunena, kusunga ndi kuchotsedwa sizinali lero kapena munagula izo. Pachifukwa ichi, musamangoyambitsa bowa, koma pitirizani kukonza mwamsanga. Pa masamulo safika ku nkhalango zam'madzi, ndipo zimakula pokhapokha, ndipo sizikusowa kuwiritsa. Kotero iwo adzakhala ocheperapo ndi ocheperapo.
Kodi mungapange chiyani kuchokera ku bowa chanterelles, kuti musasokoneze kukoma kwawo, koma mosiyana ndi kutsindika, ndipo ndi chakudya chamtundu wanji chomwe chingakhale chofatsa?
Kukoma kwabwino kwa mgwirizano wa chanterelles kumapezeka pamene kuphika ndi kirimu wowawasa kapena mbatata mu poto.
Ndi zokoma kuphika chanterelles ndi kirimu wowawasa?
Zosakaniza:
- makina atsopano - 980 g;
- kirimu wowawasa wa sing'anga mafuta okhutira - 230 g;
- anyezi - 135 g;
- katsabola (zitsamba) - pensulo ½;
- mpendadzuwa kapena mafuta osapsa - 55ml;
- Nyanja yamchere ndi tsabola watsopano wakuda - kulawa.
Kukonzekera
Nkhandwe zimatengedwa mwansangamsanga kwa ola kapena awiri, kenako zimabweretsa kuwira ndi kuzizira mu singwe. Timatsuka sitolo ku dothi ndikugwiritsira ntchito pokonzekera mwamsanga.
Sungani mu poto yamoto kapena poto yowonjezera mpendadzuwa kapena mafuta a pakhomo popanda kununkhiza ndikuyika chanterelles mmenemo. Pambuyo pa mphindi zisanu ndi ziwiri zowonjezereka, onjezerani anyezi odulidwa ndi odulidwa ku mbale ndikupitiriza kukaka ndi kuyambitsa nthawi mpaka masamba ochepa. Tsopano ife timayambitsa kirimu wowawasa, timayika melenko akanadulidwa amadyera a katsabola, timadya mbale ndi nyanja mchere ndi tsabola wakuda mwatsopano pansi, kenako timaphimba chidebecho ndi chivundikiro ndikulola mphindi ziwiri.
Ndi zokoma kuphika chanterelles ndi mbatata?
Zosakaniza:
- chanterelles - 330 g;
- mbatata (makamaka achinyamata) - 715 g;
- anyezi - 135 g;
- mano a adyo - 2 ma PC.;
- madzi a mandimu - 15 ml;
- mpendadzuwa kapena mafuta osapsa - 85ml;
- Nyanja yamchere ndi tsabola watsopano wakuda - kulawa.
Kukonzekera
Chanterelles akukonzekera kulingalira za chiyambi chawo. Nkhalango zatsopano zisanayambe kuthira ndi zithupsa pang'ono, ndi sitolo timagwiritsa ntchito kuti tipitirize kuphika mwamsanga, koma musaiwale kusamba.
Mbatata imagwiritsidwa ntchito bwino kwa chakudya chaching'ono ichi, koma ngati palibe, ndiye kuti wokhwima ndi woyenera. Timachiyeretsa ndikuchidula ndi maburashi. Timakonzekeretsanso mababu ndi mano a adyo, atachotsa makola awo ndi kutukuta ndi mpeni.
Mu mpendadzuwa kapena maolivi popanda kununkhira kutenthedwa mu frying poto mafuta onunkhira adyo, kenako timagwira zidutswazo ndi phokoso ndikutaya, ndipo mu mafuta a adyo timayambitsa mbatata, ndipo patatha mphindi zisanu timwa ndi anyezi. Popanda kusakaniza, alola zowonjezereka kuti zikhale zokazinga kwa mphindi 10, kenaka ziwagulitseni ndi spatula mofatsa pa mbiya ina komanso mwachangu. Tsopano yambani mbaleyo ndi madzi a mandimu, mchere wa m'nyanja ndi tsabola, gwedezani, chitani chivundikiro ndikuchiphimba tsopano mpaka kutentha pang'ono mpaka kuzizira kwa mbatata.