Kwa zaka zambiri, rosemary yonyeketsa imadziwika kwa anthu chifukwa cha ntchito zake komanso ntchito zawo zosiyanasiyana. Chomera ndi shrub yobiriwira, yomwe imakhala ya banja labwino kwambiri maluwa, ndi masamba owala, ngati singano zapaini. Pakati pa maluwa, iyo ili ndi nsalu za buluu, zoyera kapena pinki. Malo a rosemary amaonedwa kuti ali kumwera kwa dziko la Mediterranean, chifukwa, mwinamwake, mu nyengo yathu sizakula pang'ono. Ndipo ngati mukufuna kukongoletsa udzu wanu kapena zenera zowoneka bwino zokongola zokhazokha, zomwe zimapangitsa kuti thupi likhale losangalatsa, ndikukhulupirirani, sikovuta kwambiri. Mvetserani zotsatila za momwe mungamerezere rosemary molondola.
Rosemary: kubzala ndi kusamalira
Kubzala rosemary kungakhale mbewu ndi cuttings. Ngati mwasankha kubzala rosemary, monga kumera nyumba kuchokera kumbewu, kumbukirani kuti ziyenera kuchitika kumapeto kwa nyengo yozizira - kumayambiriro kwa masika. Kufesa kwachitika mu nthaka yonyowa, yachonde, yosalala. Mukhoza kukonza gawo labwino - chisakanizo cha peat, mchenga, humus ndi turf mu chiŵerengero cha 1: 1: 1: 2. Pambuyo pofesa mbewu, chidebecho chimadzazidwa ndi filimu kapena galasi ndikusunga kwa masabata atatu pamtunda wozizira wa 5-7 ° C. Pambuyo pake, chidebecho ndi mbeu ziyenera kutumizidwa ku chipinda chotentha, kumene patatha mwezi ndi mphukira zidzawoneka. Kuti mukule ndi kutenga rosemary, chisamaliro ndi kulima zimakhala ndi kutentha kwa 10-12 ° C, kuthirira osatulutsidwa ndikukwera chipinda. Pambuyo pake, zomera zouma ziyenera kulowetsedwa miphika yosiyana.
Pankhani ya kukula kwa rosemary kuchokera ku cuttings, ndiye njira iyi ikuwoneka yophweka. Kumapeto kwa autumn, mphukira yachinyamatayo iyenera kuchotsedwa ku chitsamba chachikulire patali pafupifupi masentimita asanu (5 cm). Pambuyo kuchotsa masamba a m'munsi, phesi liyenera kuikidwa mu wothandizira odzola-njira yothetsera kukula. Pambuyo pake, cuttings amaikidwa mu okonzeka nthaka kapena chonyowa mchenga ndi kuikidwa malo otentha. Musaiwale kumwa madzi a rosemary, koma musadwale. Pambuyo pa masabata 2-3, pamene zidutswazo zizika mizu, ziyenera kuikidwa m'miphika kapena kutseguka.
Rosemary: kulima ndi kusamalira
M'chilimwe, rosemary iyenera kukhala pa khonde loyatsa bwino kapena window window. Ngati muli ndi chiwembu cha banja, mphika wa rosemary ukhoza kutengedwera kumalo kumene kuwala kwa dzuwa kudutsa bwino. Pakubwera kwa chisanu, chidebe ndi chomera chiyenera kutengedwa kupita ku chipinda chozizira (mwachitsanzo, m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba) pamene kutentha sikudzakwera pansi pa 10-12 ° C. Komabe, musaiwale za kuyatsa kwina kwa maola 6-8 pa tsiku.
Ngati tikulankhula za momwe tingagwiritsire ntchito rosemary, ndiye kuti m'dzinja, m'nyengo yozizira ndi kumwedwa kasupe ayenera kukhala kawirikawiri, koma moyenera. M'nyengo yotentha, madzi ambiri ayenera kuwonjezeka. Koma onetsetsani kuti madzi sagwidwa, apo ayi masambawo adzasanduka chikasu.
Zovala zapamwamba za rosemary ziyenera kuchitika nthawi yogwira ntchito - kuchokera pa March mpaka September. Gwiritsani ntchito feteleza zovuta kwambiri
Chomeracho chimafunika kuika kumayambiriro kwa masika zaka ziwiri zonse mu mphika waukulu.
Ngati nyengo yanu ikuwonetsa kuti palibe chisanu, ndiye kuti kulima kwa rosemary m'munda kumatha chaka chonse. Zidzakhala zogwirizana ndi zofunikira zofunika kuti azisamalidwa - dzuwa, nthawi zambiri kuthirira, kumasula nthaka, kuchotsa nthaka yamsongole. Ndipo ngati mukufunitsitsa kulima rosemary m'nthawi yozizira, pitani mitundu yosiyanasiyana ya chisanu. Komabe, panopa, panthawi yoyamba yozizira, mukufunika kukonzekera pogona padera.