Atalima mphesa zamtundu wa mpesa pa webusaitiyi, mwamsanga mundayu akufuna kuwona zotsatira za ziyembekezero zake. Pambuyo pake, zimachitika kuti zogulidwa zosiyanasiyana sizinaperekedwe kwa iwo, ndipo nthawi yamtengo wapatali imagwiritsidwa ntchito kusamalira.
Kodi chipatso chimayamba kubala chipatso liti?
Chizindikiro chachikulu cha mtundu wa mitundu idzakhala zipatso zake. Kuti mumvetse chaka chomwe mphesa zimabereka, m'pofunika kumvetsetsa pang'ono za agrotechnics za chikhalidwe ichi. Ndipotu, zimatengera izi, pamene gulu loyamba likuwonekera kuthengo.
Kawirikawiri mphesa zakula kuchokera ku cuttings zimabereka zipatso kwa zaka 3-4, pamene izo zimapangidwa osati osati wosadzidzimutsidwa lotayirira brush, koma gulu lonse. Izi ndizotheka pamene mphesa zimalandira zonse zomwe zimayenera kuti zikule ndi fruiting, masiku okwanira a dzuwa kuti awonetse masamba a mtsogolo.
Mitundu ina , makamaka kum'mwera, ikhoza kubala zipatso kale chaka chachiwiri mutabzala. Izi zikusonyeza mizu yabwino, imene inakhazikika mwamsanga pansi.
Pamene zipatso mphesa kuchokera mwala?
Zimatuluka, mwina, kukula chitsamba cha mphesa osati kokha kwa cuttings, komanso kuchokera mwala. Pachifukwachi, m'pofunika kuchotsa ku mabulosi otsekemera ndikugwiritsira ntchito firiji kwa miyezi iwiri. Pambuyo pake, ikani mwala m'nthaka yachonde ndipo kumayambiriro kwa chilimwe kambewu kakang'ono kingafesedwe pamsewu kapena mu kabati.
Zipatso mphesa zochokera pfupa kuyambira zaka 4-5, koma kuti izi zisachedwe, palibe njira yothetsera, mpaka mphindi imene mpesa uyamba kubala zipatso.
Nchifukwa chiyani pali kuchedwa mu fruiting?
Chaka chilichonse mphesa zimayamba kubereka zipatso mpaka pano, zimafunika kusamalidwa nthawi zonse, koma mopanda malire. Ndipotu sikuti aliyense amadziwa kuti kusefukira kumabweretsa kuchedwa kwa fruiting ndipo zomera, zomwe zimakhala m'malo ozizira, zimakhala ndi zobiriwira kwambiri, koma sizifulumira kupereka mphesa. Chimodzimodzinso ndi feteleza mopitirira muyeso, makamaka manyowa. Kuchuluka kwa tizilombo toyambitsa matenda, makamaka nayitrojeni, ndizopitirira momwe mbeu imayendera ndi kusowa kokolola.
Ngati chitsamba sichikukula mutabzala, ndiko kulakwitsa koyendetsa ndi kusungidwa kwa cuttings musanagulitse, pamene muzu wauma. Pofuna kuteteza mbewu zawo zamtsogolo, sitimayo yogula isanagwiritsidwe ntchito kwa maola 10 ndikuchiritsidwa ndi Kornevin.
Ndi zaka zingati za zipatso za mphesa?
Mitundu yachilendo, popanda chisamaliro chochulukira kubereka kwa zaka 10-25, kenako amayamba kugwidwa ndi matenda ndi kuuma. Mitundu ya mafakitale, yomwe ntchito yobereketsa imayendetsedwa, imatha kubereka zipatso mpaka zaka 90 ndipo izi sizinthu zowonjezera koma zenizeni.