Zakudya zapancake sizingatheke pambuyo pa Shrovetide, ndipo pitirizani ngakhale pamene mukusala kudya, ngati mutapempha thandizo la nkhaniyi. Zakudya zokoma zikondamoyo zingapangidwe pamadzi popanda mazira, pamene chiwerengero cha kusiyana kwa chokhacho chili chokha pokhapokha mndandanda wa zosakaniza zomwe mungapeze. Timapereka njira zingapo zophweka koma zokoma.
Kudya zikondamoyo pamadzi popanda mazira
Popanda mazira m'mapangidwewo, zikondamoyo zimakhala zovuta kwambiri ndipo zimatha kuswa panthawi yokazinga, choncho, timapanga zikondamoyo, timapereka ufa wochulukirapo, choncho mtandawo umakhala wochuluka kwambiri.
Zosakaniza:
- madzi 280 ml;
- ufa - 120 g;
- shuga - 35 g.
Kukonzekera
Ngati mukukonzekera kuphika zikondamoyo za kadzutsa, ndiye kusakaniza mtanda kuchokera madzulo, kotero ufa udzakhala ndi nthawi yodzaza ndi chinyezi ndipo zikondamoyo zidzakhala zosavuta kuzizira. Sungani shuga pang'ono m'madzi ndikuwonjezera madzi okoma ndi ufa. Thirani madzi m'magawo, kuti musamapange zitsulo.
Kuwotcha pamwamba pa frying poto ndi mchere wochepa thupi ndi mwachangu mtanda wa phokoso m'zigawo zing'onozing'ono.
Zozizira zopanda madzi pamadzi popanda mazira - Chinsinsi
Kuti mupereke zikondamoyo zokoma ndi zobiriwira, mukhoza kuwonjezera masamba a zipatso kapena zipatso za madzi. M'kusiyanako kwa kake, madzi a sipinachi adzagwiritsidwa ntchito.
Zosakaniza:
- ufa - 195 g;
- madzi 190 ml;
- madzi a sipinachi - 230 ml;
- mafuta a masamba - 15 ml.
Kukonzekera
Mutha kuchotsa madzi a sipinachi ndi dzanja lanu, kukwapula masamba ndi blender, ndiyeno kupanikizitsa kusakaniza mumsanganizo. Sakanizani madzi okonzeka ndi madzi, mafuta pang'ono ndi mchere. Thirani yankho la sipinachi ku ufa ndi kuwerama mtanda wofanana ndi m'malo mwake. Mu magawo, mwachangu mtanda umene umachokera pa mafuta ozizira poto, ndipo nthawi yomweyo mutumikire . Zikondamoyo zingatumikidwe monga choncho kapena kuzikulunga ndi zinthu zina zamchere.
Kodi kuphika yisiti pamadzi popanda madzi?
Chakudya cha yisiti ndi chowala kwambiri. Binder wamkulu mu njira iyi, mmalo mwa mazira, adzakhala apulo puree, omwe ali ndi kuchuluka kokwanira kwa pectin kuti ateteze zikondamoyo kuti aswe.
Zosakaniza:
- ufa - 255 g;
- yisiti - 10 g;
- madzi 740 ml;
- apulo puree - 15 g.
Kukonzekera
Pafupifupi mu kapu ya madzi, sungunulani uzitsine wa shuga ndi kutsanulira yisiti yowuma muyeso. Pambuyo kusanganikirana, dikirani mphindi yomwe imagwedeza, kenaka tsitsani yankholo mu ufa ndikuwonjezera madzi otsala. Sakanizani zonse ndi apulo puree ndipo mugwiritse mtanda. Siyani mtanda kwa mphindi pafupifupi 40 kutentha musanawotche, kuti ufa ukhoze kuyamwa madzi ndi kutupa, ndipo yisiti imatsegulidwa.
Zokoma zokoma zikondamoyo ndi madzi amchere opanda mazira
Kodi mukufuna kupanga zowawa, zopatsa, zikondamoyo? Kenaka gwiritsani ntchito madzi ozizira. Mukamawotcha pamoto wophika bwino, mtandawo umatulutsa thovu, ndipo ming'aluyo ikuphulika, kusiya masamba ang'onoang'ono padziko lonse lapansi.
Zosakaniza:
- ufa - 75 g;
- madzi amchere - 185 g;
- vanila wotengedwa - madontho 2-3;
- shuga - 15 g.
Kukonzekera
Ngati mukufuna kuti muphike zikondamoyo zokoma, onjezerani pang'ono shuga ndi chotsitsa cha vanila ku ufa, ngati simungathe kuika mchere ndi zonunkhira mu ufa.
Zigawo zimathira madzi amchere mu ufa, kusakaniza mtanda wofanana. Pamene madzi onse akuwonjezeredwa, ndipo palibe zitsulo zomwe zatsalira, yesani mu shuga ndi kuwonjezera zowonjezera vanila. Momwe mphutsi zakuda zimatuluka mofulumira, mosiyana ndi maphikidwe apitalo, munthu sayenera kupereka mayesowa pamadzi popanda mazira: oyambirira iwe uyamba kuwotcha, bwino zikondamoyo zidzatuluka.