Mitedza ndi mpunga - zabwino maphikidwe a mbale mu sauces zosiyanasiyana

Maseŵera okhala ndi mpunga wokhala ndi mpunga wotchedwa wand-zashchalochkoy, pamene mukufunikira kudya mwamsanga komanso mokondweretsa banja. Zakudya za nyama zimakhala zosavuta kuzizira, ndipo zimakhala ndi sauces zosiyana nthawi iliyonse pamene chakudya chatsopano chimatulutsidwa, chifukwa chazimene zimakhala zochepa.

Kodi kuphika meatballs ndi mpunga?

Kuti mupeze nyama zokoma za mpunga ndi mpunga, muyenera kusankha zosakaniza zoyenera, pankhaniyi, nyama ya minced ndi mpunga. Ndi bwino kugula nyama ndi kudzipera nokha, kapena kupempha kuti muchite pamsika, ngati ntchitoyi ilipo.

1. Mpunga uli bwino kwambiri kusankha chosakanizidwa, umakonzedwa mwamsanga.
2. Mitundu yambiri yowonjezereka yowonjezera mchere - nyama ya nkhumba ndi ng'ombe kapena nkhumba ndi nkhuku.
3. Kujambula zinthu kumayenera kugogoda kunja. Pachifukwa ichi, zinyama za nyama zimaponyedwa m'mbale ndi mphamvu - izi zidzazidzaza ndi mpweya ndikupangitsa nyama za mpunga ndi mpunga kukhala zazikulu kwambiri.
4. Mbewu yabwino kwambiri yomwe imakhala ndi mpunga, ndi mbewu zochepa komanso zazikulu, zimakhala ndi wowonjezera wowonjezera bwino, kotero kuti nyama zopangidwa ndi mpunga sizidzatha.

Zakudya zamatchi ndi mpunga ndi gravy - Chinsinsi

Kuchita bwino kwa mbale iyi ndikuti kumagwirizana bwino ndi mbale iliyonse, kupatula mpunga. Chikondi choyambirira chikuphatikizidwa ndi ndiwo zamasamba. Osati choyipa pa chakudya cha banja chidzakhala minceds ya minced ndi mpunga ndi mphodza, kuphika iwo mosavuta, kokha chifukwa chophika ichi muyenera kuphika zipatsozo pasadakhale.

Zosakaniza :

• chifukwa - 100 g;
• dzira - chidutswa chimodzi;
• phwetekere - 2 tbsp. makuni;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kirimu wowawasa - 100 g;
• ufa - 1 tbsp. supuni.

Kukonzekera

1. Wiritsani mpunga. Amatsanuliridwa m'madzi mwa chiwerengero cha 1: 2, 15-20 mphindi zakonzedwa.
2. Dulani anyezi, mwachangu.
3. Kabati kaloti, kuwonjezera ku anyezi, mphodza mpaka zofewa.
4. Ikani ufa ndi phwetekere, pita kwa mphindi ziwiri.
5. Thirani 100 ml madzi otentha, kirimu wowawasa, kusakaniza, kutulutsani kwa mphindi zisanu, ndi mchere ndi tsabola.
6. Sakanizani zitsamba ndi yaiwisi yaiwisi, mpunga, dzira, mchere ndi tsabola.
7. Mipira yakhungu, mwachangu, ikhale pamodzi mu kazanok.
8. Thirani nyemba, kudya nyama zamphongo ndi mpunga kwa mphindi 30.

Dyani nyama za nyama ndi mpunga

Anthu omwe amatsatira zakudya zowonjezera zakudya, ndi bwino kuphika nyama za nkhuku kuchokera ku nkhuku zodya nyama ndi mpunga. Mukhonza kuwatumikira onse awiri ndi mbale imodzi ndi mbale yosiyana. Zakudya zamtundu sizingakhale zonenepa kwambiri, koma mchere wokhala ndi mchere ndi mchere wa mchere umaperekedwa ndi ufa, ndipo chisakanizo cha kirimu wowawasa ndi phwetekere chimapatsa maonekedwe okongola a lalanje.

Zosakaniza :

• zovuta - 800 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - 2-3 cloves;
• mpunga - 200 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 200 ml;
• madzi - 200 ml;
• ufa - 1 tbsp. supuni.

Kukonzekera

1. Mpunga kuti uphike, ugwedezeke.
2. Dulani anyezi, kabati kaloti, ndi kuphwanya adyo.
3. Sakanizani ndi nyama, mchere, tsabola.
4. Pangani mipira, mwachangu, ikani muzomera zakuya.
5. Anyezi ndi kaloti finely kuwaza, mwachangu.
6. Pamwamba pamwamba pa madzi ndi kirimu wowawasa, bweretsani ku chithupsa.
7. Thirani nyama zambewu, mphodza kwa mphindi 15-20.

Mitedza ndi mpunga mu kirimu wowawasa msuzi

Patsiku lachisangalalo cha zokoma za mchere zimatchedwa ophika a meatballs ndi mpunga mu msuzi wowawasa wowawasa. Pachifukwa ichi, mpunga wokhawokha umagwiritsidwa ntchito pophika mafuta ku nyama pamene akuphika. Nyama yamchere ndi bwino kugula nkhumba kapena nkhumba ya nkhumba, koma mafuta, ndiye kuti nyama zapakhomo ndi mpunga zidzakhala zowutsa mudyo.

Zosakaniza :

• chifukwa - 400 g;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• kirimu wowawasa - 100 ml;
• dzira - chidutswa chimodzi;
• batala - 50 g;
• madzi - 150 ml;
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Pakani anyezi, muphwanya adyo, kuwonjezera pansi pansi nyama ndi dzira ndi zonunkhira.
2. Ikani mpunga, sakanizani bwino.
3. Fomu ya meatball.
4. Lembani mawonekedwe ndi mafuta, yikani mipira ya nyama, kuphika kwa mphindi 15 pa madigiri 200.
5. Mwachangu mu ufa ufa, kuwonjezera madzi ndi kirimu wowawasa, zokometsera. Msuzi kwa pafupi miniti.
6. Thirani msuzi wa msuzi, muyike mu uvuni kwa mphindi 20.
7. Pamene meatballs ali okonzeka, kuwaza ndi masamba.

Chinsinsi cha meatballs ndi mpunga mu phwetekere msuzi

Pezani chakudya chokoma cha minofu ndi mpunga sichivuta, muyenera kuyesa mitundu yambiri ya masukisi, kuphatikiza zonunkhira, nyama ndi mpunga. Pogwiritsa ntchito mipira ya nyama, ndibwino kuti mbewuyi ikhale yofiira, yomwe imatha kuwira bwino, ndipo nyama zowonjezera zimakula. Ngati mumagwiritsa ntchito tirigu wophika, ndizomveka kuwerengera.

Zosakaniza :

• chifukwa - 500 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mpunga - 50 g;
• mazira - zidutswa ziwiri;
• phwetekere - 2 tbsp. makuni;
• kirimu wowawasa - 2 tbsp. makapu.

Kukonzekera

1. Msuzi kuphika, ozizira.
2. Dulani anyezi, kaloti kabati, mwachangu, owopsa.
3. Sakanizani ndi kuziyika, mazira, mpunga ndi zonunkhira.
4. Mipira yakhungu, mwachangu, ikani kozanok.
5. Sakanizani phwetekere ndi zonona zonona, onjezerani madzi, mchere, tsabola.
6. Thirani msuzi msuzi.
7. Zakudya za nyama ndi mpunga ndi mphodza ya mphodza kwa mphindi 40.

Nkhumba za nyama zamphongo ndi mpunga

Ngati mukufuna kuti mbaleyo ikhale yonyowa mafuta, koma yokhutiritsa, ndi bwino kutenga nyama yophika. Yowutsa mudyo amapereka anyezi, ndi zonunkhira - adyo, simukusowa kukakamiza mano, koma kuwadula bwino. Kuchokera ku zonunkhira nkofunikira kuwonjezera basil ndi oregano, amapereka kukoma kwapachiyambi. Ng'ombe yophika nyama ndi mpunga nthawi zambiri imakhala ngati chakudya chosiyana.

Zosakaniza :

• nyama - 500 g;
• mpunga - 0,5 chikho;
• anyezi - zidutswa ziwiri;
• adyo - 3 cloves;
• phwetekere - 1 litre.

Kukonzekera

1. Dulani anyezi ndi adyo komanso mwachangu.
2. Lembani ndi madzi, onjezerani zonunkhira, mphodza kwa mphindi 20.
3. Mphika wiritsani mpaka theka yophika, wothira nyama yosungunuka.
4. Pangani mipira, kuwonjezera iwo ku nkhungu, kutsanulira msuzi.
5. Msuzi wa mphindi 30.

Maatballs ndi kabichi ndi mpunga

Ngati mukufuna kusiyanitsa mbale, njira yabwino ndiyo meatball ndi mpunga mu poto yophika ndi kabichi. Chinthu chachikulu ndicho kudula bwino, makamaka ndi udzu. Koma popeza kuti ntchitoyo ndi yaitali komanso yovuta, ndizotheka kugaya ndi kupukusira mu chopukusira kapena kabati pa grater, koma ndizofunika kuwonjezera pa nyama yosungunuka pamodzi ndi madzi.

Zosakaniza :

• nyama - 400 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• adyo - 1 clove;
• mpunga - 0,5 chikho;
• dzira - 1 PC.

Kukonzekera

1. Makina opanga garlic, osakaniza anyezi, sakanizani nyama yosungunuka.
2. Onjetsani kaloti wothira, mpunga yophika mpaka theka lokonzeka, kabichi, dzira, zonunkhira.
3. Onjezani nyama za nyama, ziyikeni pa frying poto.
4. Sakanizani phwetekere ndi madzi, kutsanulira mipira.
5. Khwangwala kwa mphindi 20, kenaka yikani bay leaf, tsabola wolowa.
6. Kuphika meatballs ndi kabichi ndi mpunga kwa mphindi 20.

Nkhumba zophika nsomba ndi mpunga

Kuti musinthe, mmalo moyika zinthu zokhala ndi mipira yokoma, mungasankhe nsomba. Nyanja ndi yabwino kwambiri, ndipo mpweya wokhawokha, ngakhale mafupa ang'onoang'ono omwe ali mu mbale iyi sangavomerezedwe. Musanayambe kudya fodya kuti mugwiritse ntchito mu ufa, ziwombankhanga sizigwira ntchito. Kukonzekera kwa nyama ndi mpunga sizitenga nthawi yochuluka.

Zosakaniza :

• zowonjezera - 500 g;
• margarine - 2 tbsp. makuni;
• mkaka - 1 galasi;
• mpunga - 0,5 chikho;
• ufa - 1-2 tbsp. makuni;
• anyezi - zidutswa ziwiri;
• phwetekere msuzi - 350 g.

Kukonzekera

1. Dulani fayilo ndikuwonjezera mkaka.
2. Finely kuwaza anyezi, mwachangu.
3. Sakanizani ndi minced nyama, zonunkhira, mpunga.
4. Mipira yakhungu, yokulungira mu ufa, mwachangu.
5. Thirani msuzi, simmer kwa mphindi 30.

Madzi a mpunga ndi mpunga - Chinsinsi

Ambiri kuyambira ali mwana amadziwa bwino za "zigoba" zomwe zimatchedwa nyama mipira, chifukwa cha mbewu za mpunga zomwe zimawoneka ngati singano. Chakudya chimenechi nthawi zambiri chimatumizidwa ku kindergartens ndi canteens kusukulu, monga imodzi mwa thanzi kwambiri komanso yothandiza. Konzani nyama zoterezi ndi mpunga wofiira, musawonjezere anyezi.

Zosakaniza :

• mpunga - 100 g;
• chifukwa - 100 g;
• kirimu wowawasa - 150 g;
• mafuta - 100 g.

Kukonzekera :

1. Mphika wiritsani mpaka theka yophika, wothira nyama yosungunuka, mchere, tsabola.
2. Khungula mipirayi, ikani kazanok.
3. Kuti muchepetse kirimu wowawasa ndi madzi, tsanulirani.
4. Msuzi wa theka la ola pa moto wochepa.

Maatballs ndi mpunga wochuluka

Pofuna kudya zakudya zabwino, ndi bwino kugwiritsa ntchito njira yowonjezera , koma mpunga ayenera kuphika pasadakhale. Chokhachokha ndi mbewu za Basmati zosiyanasiyana, zomwe zimakonzedwa kwa mphindi 15, ngakhale mpweya umayenera kuphikidwa osachepera theka. Njira yabwino kwambiri yomwe mungapange ndiyo nyama zamtundu kuchokera ku Turkey ndi mpunga.

Zosakaniza :

• chifukwa - 300 g;
• kaloti - 1 chidutswa;
• mpunga - 200 g;
• dzira - 1 PC.

Kukonzekera

1. Msuzi kuphika, ozizira.
2. Dulani anyezi ndi kaloti.
3. Sakanizani ndi kuziyika, dzira, amadyera, mpunga.
4. Sungani nyama za nyama, kuyeretsa kwa ola limodzi muzizira.
5. Tumizani ku uvuni wa nthunzi, kuphika kwa mphindi 40.

Maatballs ndi mpunga mu uvuni

Kwa nyama zamakono , mpunga umagwiritsidwa ntchito, chifukwa cha starch, imathandiza kwambiri kusunga mawonekedwe a mipira. Choncho, nyembazo zimatha m'malo mwa mazira, ngati mwadzidzidzi sungayandikire, koma mukhoza kuika buckwheat, balere yamtengo wapatali, kapena manga. Amakhulupirira kuti mbale yokoma kwambiri - meatballs ndi mpunga mu uvuni ndi gravy.

Zosakaniza :

• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• mpunga - 100 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• kirimu wowawasa - 1 tbsp. supuni;
• phwetekere - 1 tbsp. supuni;
• ufa - 1 tbsp. supuni.

Kukonzekera

1. Mphika wiritsani mpaka theka yophika, kudula anyezi, mwachangu.
2. Sakanizani ndi dzira, nyama yamchere, zonunkhira.
3. Mipira yakhungu, kuvala zikopa ndi mapepala ophika, kuphika kwa mphindi 25.
4. Dulani anyezi ndi kaloti, tulutsani.
5. Sakanizani wowawasa zonona, ufa ndi phwetekere, sungunulani ndi madzi.
6. Onjezerani chowotcha, kutsanulira msuzi pa meatballs.
7. Msuzi wa mphindi 20.

Mitedza ndi mpunga mu multivariate - Chinsinsi

Chakudya chokoma chokoma kapena chakudya cha ana chidzakhala nyama za mpunga ndi mpunga mu multivark. Mukhoza kuwonjezera osati mpunga, komanso buckwheat, grated zukini, oat flakes, chinthu chachikulu - musati muwonjeze ndi zowonjezera. Pazinthu za ana, zitsamba ndi zabwino kuti nyama ikhale yachisoni, imayenera kuwiriridwa kawiri.

Zosakaniza :

• nyama - 500 g;
• dzira - chidutswa chimodzi;
• mpunga - 100 g;
• mkate woyera - 100 g;
• mkaka - 0,5 chikho;
• anyezi - 1 pc.

Kukonzekera

1. Nyama yopera, mkate umame mu mkaka, yikani pansi nyama ndi dzira.
2. Mphika wiritsani mpaka theka yophika, ozizira, kusakaniza nyama.
3. Kuphimbitsa nyama za nyama.
4. Lembani tsamba lophika ndi nthunzi ndikuika mipira.
5. Ikani pulogalamuyi, ikani mphindi 30.