Si chinsinsi kuti mphesa zamtengo wapatali ndizomwe zimayambira nthawi yosasitsa. Ndicho chifukwa chake oyendetsa vinyo ambiri amayesetsa kupeza njira zamakono zomwe zimapangitsa kuti zipatso za mphesa zifulumire mwamsanga mu September.
Kodi kufulumizitsa kucha kwa mphesa?
Kupititsa patsogolo nthawi yokolola mphesa kudzakuthandizira kukhazikitsidwa kwa ntchito yotsatirayi:
- Kuomba - kuchotsa ku fruiting mphukira pansi pa khungu lachikasu, osati masentimita 0,5. Chifukwa cha kusokoneza uku, kuyenda kwa zinthu zopangidwa ndi masamba kumachepa, gulu limakula bwino, ndipo zipatso zimakula mwamsanga. Chitani kulira pamene zipatso zangoyamba kuphuka.
- Kujambula nsonga - kuchotsa nsonga pakuphuka kwakukulu ku tsamba loyamba lomwe laphulika bwino. Chifukwa cha kuwonongeka kotere, shuga wambiri mu zipatso zimakhala bwino kwambiri, masamba a zipatso amakula kwambiri pa mpesa.
- Brew rarefaction - kuchotsa gawo (mpaka 1/5) ya zipatso, makamaka zopunduka kapena zili mkati mwa burashi. Kawirikawiri amapangidwa pogwiritsa ntchito lumo wapadera. Chifukwa cha kugwidwa uku, gawo labwino kwambiri la mbewuyi lafufuzidwa, ndipo kuunika kwa zipatso zina zonse kumawonjezeka. Pofuna kutulutsa nthawi yochepa, mabulosi amatsatira pamene zipatso zimapeza 75% ya kukula kwake.
- Kutembenuka - pamene mukukula, masango a mphesa amatembenuzidwa mosamala kuti adzalandire kuchokera ku mbali zonse zowonjezera dzuwa.
- Kuonjezeranso feteleza ndi phosphorous, molybdenum, zinc ndi boron - zinthu zomwe zimakhala zofunikira kwambiri popanga mapangidwe ndi kucha.