Masiku ano, anthu ambiri, atamva zoopsa zokhudzana ndi zotsatira zoopsa za mankhwala osokoneza bongo, amayesetsa kupeza chithandizo cha mankhwala ndi zinthu zina. Nthawi zina zosankhazi ndizoyenera, koma nthawi zina zimakhala zofunikira kugwiritsa ntchito mankhwala kapena kuziphatikiza ndi maphikidwe a mankhwala kuti zipangitse zotsatira. Choncho, chithandizo cha kapangidwe ka njira zamakono zingapambane ngati mutagwiritsa ntchito njira zogwira mtima, popanda kuiwala kuti mupeze chivomerezo cha dokotalayo asanafikepo.
Kuchilitsa katundu wa propolis
Puloteni ndi chinthu chomwe njuchi zimatulutsa kuti zithetse. Amasonkhanitsa zinthu zowonongeka kuchokera ku masika a mitsinje, mapulasitiki, alders, amawaphimba, ndipo zotsatira zake zimapezeka.
Mankhwalawa amapangidwa ndi mapuloteni chifukwa chakuti ali ndi magulu ochuluka kwambiri (magulu oposa 16) a organic substances, zoposa 100 zamoyo zomwe zimagwira ntchito, komanso vitamini zovuta kwambiri (B6, B1, B2, C, A, E), mchere ndi zofufuza (sodium, potaziyamu , fluorine, mkuwa, nthaka, manganese, chitsulo, calcium, selenium, etc.).
Kulandira phula kumapindulitsa thupi lonse, makamaka pa makina: kuchiritsa, kudya pafupifupi 3 g wa propolis musanadye chakudya katatu patsiku, kuyisaka bwino. Mlingo wa tsiku ndi tsiku sayenera kukhala oposa 15 g.
Oats pa zopamba
Zakudya zamatsamba zapakiteriya zimakhala zothandiza kwambiri, chifukwa mbewuzi zili ndi zinthu zothandiza kwambiri kuti zikhale zoyenera kugwira ntchito.
Tengani 250 g wa oat ndipo mudzaze ndi 0,5 malita a madzi. Mulole iwo abwerere maola 10, ndiye wiritsani madzi omwewo kwa mphindi 30. Kenaka msuzi ukhale m'malo amdima. Pambuyo pa maola asanu ndi limodzi, yanizani mbewu ndikuwonjezera madzi kuchuluka kwake kuti ndilo lita imodzi.
Tengani decoction ya supuni 7. Mphindi 30 musanadye kangapo patsiku kwa masabata awiri.
Golden UC kuchokera pancreatitis
Mwachikhalidwe cha mtundu wa pansalu, zomera zimagwiritsidwanso ntchito. Choncho, dzina lodziwika kwambiri la scallop callisia ndi masharubu a golide, omwe amagwiritsidwa ntchito kuthetsa njira zotupa, zilonda zakunja, ndi chithandizo cha ziwalo zamkati.
Musanagwiritse ntchito Kallisia mkati, muyenera kukaonana ndi dokotala, monga nthawi zina kudula kwa mbeu kumatha kuwononga zingwe zamagetsi. Ofufuza a Institute of Medical Institute a Irkutsk anapeza zimenezi.
Kuchiza kwa makoswe ndi masharubu a golide akuyamba ndi msonkhano wa zimayambira: kudula zidutswa ziwiri. kutalika masentimita 25, gaya mu blender (kapena mpeni) ndi kuthira madzi otentha (pafupifupi 700ml). Kenaka kenani chidebe pamoto ndikuwira kwa mphindi 35. Pambuyo pake, msuzi uyenera kuikidwa maola khumi. Pambuyo nthawi yadutsa, kukanikiza ndi kukonzekera kudzakhala okonzeka kugwiritsidwa ntchito.
Msuzi umayenera kutengedwa ola limodzi musanadye kangapo patsiku kwa 2-3 tsp.
Uchi wa zikondamoyo
Kuchiza kwa kapangidwe ndi uchi ndi kosavuta: muyenera kudya supuni imodzi patsiku. musanayambe kudya madzi. Nkhumba imayenera chifukwa ichi, ngati chithandizochi chimachitika m'nyengo yozizira, pamene uchi sungapezeke.
Madzi a mbatata kuchokera ku kutupa kwa kapangidwe
Pofuna kupatsa kansalu ndi madzi a mbatata, tenga mbatata pang'ono ndikuyeretseni. Pambuyo pake, ikani mu juicer, ndipo mutatha kuyesa 100 g wa madzi, imwani pamimba yopanda kanthu ola limodzi musanadye. Tengani madzi tsiku lililonse m'mawa kwa masiku asanu ndi awiri.
Hirudotherapy ndi njira yatsopano yothandizira
Kuchiza ndi ziphuphu za leech kungakhale wothandizira mankhwala. Nkhwangwa imayimitsa nayonso mphamvu m'zipinda zam'madzi ndi chinsinsi cha zozizira zawo.
Mbali za chithandizo cha mphutsi pa nthawi ya mimba
Panthawi imeneyi, kuchuluka kwake kwa mankhwala, komanso mankhwala achipatala, ayenera kutenga nawo mbali pa mankhwala chifukwa cha zovuta. Pamtima mwa mankhwalawa ndi zakudya komanso nthawi zambiri kudya.